A Creamy Baked Ube Pie Made with Sweet Cow Ube Condensed Creamer

An ube pie recipe built on Sweet Cow Ube Sweetened Condensed Creamer produces a silky, vividly purple custard filling that sets beautifully in a par-baked crust. This Filipino ube pie combines the sweet, nutty flavor of purple yam with a creamy condensed base and warm spice for a dessert that is as stunning to look at as it is simple to make. Pull it from the oven, let it cool, and watch it disappear.

Why Ube Works So Well in a Pie: The Sweet Nutty Flavor of Purple Yam

Ube is not just a color. It is a flavor: warm, lightly sweet, subtly nutty, and carrying a vanilla-like softness that feels deeply familiar even if you are tasting it for the first time. That gentle complexity is why this Filipino purple yam pie has traveled so far from its origins and landed on dessert tables across the US. The flavor holds up beautifully in a baked custard, staying present through the eggs and cream without disappearing.

How Sweet Cow Ube Condensed Creamer Elevates the Filling

Regular condensed milk makes a fine custard. Sweet Cow Ube Sweetened Condensed Creamer makes it unforgettable. The creamer folds into your ube base with a richness that plain condensed milk simply cannot match, deepening the purple color and layering a second wave of ube flavor into every bite. The result is a filling that is dense and silky, not eggy, and it sets with that perfect cool-clean slice you want in an ube dessert recipe.

Ingredients for the Perfect Ube Custard Pie

The Three Ube Building Blocks You Need

Three products do the heavy lifting here. Ube Condensed Milk in the form of Sweet Cow Ube Sweetened Condensed Creamer delivers the creamy, sweet base. Jans Ube Powder, rehydrated into a thick paste, provides the authentic Filipino ube flavor and that vivid natural color. Butterfly Ube Flavoring deepens both the aroma and the purple hue without artificial dye. Together they are the foundation of any serious ube baking project.

Full Ingredient List and Quantities

Ingredient	Quantity	Notes
Par-baked 9-inch pie crust	1 crust	Store-bought or homemade
Sweet Cow Ube Sweetened Condensed Creamer	1 can (14 oz)	Do not substitute
Large eggs	2	Room temperature
Jans Ube Powder	3 tablespoons	Rehydrated to thick paste
Butterfly Ube Flavoring	1 teaspoon	Adjust to taste
Salt	½ teaspoon	Balances sweetness
Cinnamon or pumpkin pie spice	1 teaspoon	Adds warmth

Step-by-Step Baked Ube Pie Recipe

Preparing the Crust and Ube Paste

Start by par-baking your crust at 375°F for about 10 minutes until it is just set and lightly golden. Let it cool slightly while you work on the filling. Rehydrate Jans Ube Powder by stirring it into warm water, one tablespoon at a time, until you have a smooth, thick paste with no dry lumps. This paste is your color anchor and your flavor base, so take a moment to get it smooth.

Mixing, Pouring, and Baking the Filling

In a large bowl, whisk the ube paste until loose. Pour in the full can of Sweet Cow Ube Sweetened Condensed Creamer and whisk until the mixture is uniform and deeply purple. Add both eggs one at a time, whisking gently after each. Stir in the salt, cinnamon or pumpkin pie spice, and Butterfly Ube Flavoring. The filling should be smooth, pourable, and a color that makes you want to photograph it immediately.

Pour the filling into your par-baked crust. Slide it carefully into a 375°F oven. Bake for 55 to 60 minutes. The edges will be set and the center will hold a gentle jiggle, not a slosh. That jiggle is good. Remove the pie and cool it completely at room temperature before refrigerating for at least two hours. Do not rush this part. A clean slice needs a fully cold pie.

Tips for the Best Results

Getting a Vibrant Purple Color Without Artificial Dye

The combination of Jans Ube Powder and Butterfly Ube Flavoring gives you a naturally vivid purple without artificial coloring. Avoid overbaking, which dulls the color. Bake just until set.

How to Know When Your Ube Pie Is Done

Shake the pan gently. The outer two inches should be fully still. The center should wobble like gelatin, not ripple like liquid. If the edges are puffing and cracking, it has gone too long.

Jans Ube Powder is a Kosher, Non-GMO, and Gluten-Free certified product available on Amazon, TikTok Shop, and Faire.

Jans Food USA carries Sweet Cow Ube Sweetened Condensed Creamer, Jans Ube Powder, and Butterfly Ube Flavoring for both home bakers and wholesale buyers. Through Jans Food USA, an asian food distributor connecting food wholesaler partners and asia food wholesale buyers across the US, retailers and foodservice operators can access these products through wholesale asian food distributors programs and food importer sourcing channels. Whether you are searching for asian food wholesale distributors or exploring options as wholesale distributors for your store, Jans Food USA supports buyers at every scale through its asian food wholesale and asian food distributor in usa network including Indonesian food distributor USA supply lines.

Jans Enterprises Corp is a USPAACC-certified Asian-owned business.

Frequently Asked Questions

Can I use Jans Ube Powder instead of fresh or frozen ube in this pie recipe?

Yes. Jans Ube Powder is an easy-to-use, convenient powder format that delivers authentic Filipino ube flavor and a vibrant natural purple color. Rehydrate it with warm water until you reach a thick, smooth paste and use it exactly as you would a fresh or frozen ube base in this ube custard pie recipe. It is Kosher, Non-GMO, and Gluten-Free certified.

What makes Sweet Cow Ube Sweetened Condensed Creamer different from regular condensed milk in a custard pie?

Sweet Cow Ube Sweetened Condensed Creamer is rich and creamy with a vibrant purple color and authentic ube flavor built directly into the product. Regular condensed milk adds sweetness and body but no ube character. Using Sweet Cow in this ube condensed milk pie gives the filling a second layer of purple yam flavor and a richer, creamier texture that plain condensed milk cannot replicate.

How do I prevent my baked ube custard pie from cracking on top?

Cracks usually mean the pie was overbaked or cooled too quickly. Bake at 375°F and remove the pie when the center still has a gentle wobble. Let it cool gradually at room temperature before refrigerating. Avoid opening the oven door frequently during baking, and do not place the hot pie directly in the refrigerator.

Can retailers and foodservice buyers purchase Sweet Cow Ube Condensed Creamer and Jans Ube Powder in bulk through Jans Food USA?

Yes. Jans Food USA serves as an asian food distributor and food wholesaler supporting grocery retailers, foodservice operators, and wholesale distributors across the US. Buyers can submit a wholesale inquiry through jansfood.com to explore asia food wholesale pricing and bulk availability for Sweet Cow Ube Sweetened Condensed Creamer, Jans Ube Powder, and other products in the Jans Food USA portfolio.

Can I make this Filipino ube pie ahead of time and store it in the refrigerator?

Absolutely. This ube dessert recipe is an ideal make-ahead dessert. After baking, cool the pie fully at room temperature, then cover and refrigerate for up to three days. The filling sets firmer as it chills, which actually improves the slice. Serve it cold straight from the refrigerator for the cleanest, most satisfying result.