Easy Ube Bundt Cake with Sweet Cow Ube Condensed Creamer

Name: Easy Ube Bundt Cake with Sweet Cow Ube Condensed Creamer
Prep time: 20 min
Cook time: 50 min
Ingredients: 2½ cups all-purpose flour, spooned and leveled; 1½ tsp baking powder; ½ tsp baking soda; ½ tsp salt; ¾ cup unsalted butter, softened to room temperature; 1 cup granulated white sugar; 3 large eggs, at room temperature; ¾ cup Sweet Cow Ube Sweetened Condensed Creamer; ¾ cup sour cream; 1 tsp vanilla extract

JANSFOOD USA

Oct 23

5 min read

Easy Ube Bundt Cake ad with sliced purple-and-brown cake, Sweet Cow ube creamer can, and lavender decor on a soft beige backdrop

Ube bundt cake is a deeply purple, tender Filipino ube dessert made by baking a buttery vanilla batter enriched with Sweet Cow Ube Sweetened Condensed Creamer in a decorative Bundt pan. The pan creates a stunning sculpted shape with zero decorating effort, making this one of the easiest impressive bakes in Filipino baking. Pull it from the oven, unmold it onto a rack, and it is already beautiful.

Why a Bundt Cake Is the Easiest Impressive Bake You Can Make

The Bundt Pan Does the Decorating for You

No piping bag. No fondant. No skill required. The ridged walls of a Bundt pan turn a simple batter into a showpiece the moment it releases onto the rack. That quiet rush of pride when the pan lifts and reveals a perfectly sculpted ring? That is the whole point of this easy bundt cake. It looks like it took skill. It did not.

How Sweet Cow Ube Sweetened Condensed Creamer Simplifies Ube Baking

Traditional ube cake recipes can require ube halaya, ube extract, and separate condensed milk. This recipe skips all of that. One product handles the sweetness, the creaminess, and the gorgeous purple color in a single pour.

Ube Bundt Cake Ingredients and What Each One Does

The Full Ingredient List

Every ingredient here earns its place in the bowl.

Ingredient	Quantity	Notes
All-purpose flour	2½ cups	Spooned and leveled
Baking powder	1½ tsp	For lift
Baking soda	½ tsp	Works with sour cream
Salt	½ tsp	Balances sweetness
Unsalted butter	¾ cup	Softened to room temperature
Sugar	1 cup	Granulated white sugar
Large eggs	3	Room temperature
Sweet Cow Ube Sweetened Condensed Creamer	¾ cup	Hero ingredient
Sour cream	¾ cup	Keeps the crumb tender
Vanilla extract	1 tsp	Deepens the warm sweetness

Why Sweet Cow Ube Condensed Creamer Is the Hero of This Recipe

Sweet Cow Ube Sweetened Condensed Creamer delivers a rich and creamy texture, a vibrant purple color, and easy versatility across baking recipes. As an ube condensed milk product, it eliminates multiple ube baking steps without sacrificing color or depth of flavor. Stir it into the batter and watch the whole bowl transform into that signature swirl of vivid purple.

Sweet Cow Ube Sweetened Condensed Creamer is an IAS Kosher certified product available on Amazon, Faire, and TikTok Shop.

Step-by-Step Ube Bundt Cake Recipe

Mixing and Baking Instructions

Preheat your oven to 350°F. Grease your Bundt pan generously before you do anything else.

In a large bowl, cream the softened butter and sugar together until the mixture is light and fluffy. This takes about three to four minutes and is worth every second. Add the eggs one at a time, mixing after each addition. Then pour in the Sweet Cow Ube SCM, sour cream, and vanilla extract. Mix until combined. The batter will turn a deep, dreamy purple.

Whisk together your flour, baking powder, baking soda, and salt in a separate bowl. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.

Pour the batter into your prepared Bundt pan and smooth the top. Bake at 350°F for 45 to 50 minutes, or until a cake tester inserted into the center comes out clean. Allow the cake to cool in the pan for at least 15 minutes before unmolding.

Tips for Getting a Vibrant Purple Color

Use the full amount of Sweet Cow Ube SCM called for. Do not reduce it. Room temperature eggs and butter help the batter emulsify evenly, which keeps the color consistent throughout the crumb.

Pro Tips for a Perfect Bundt Every Time

How to Grease the Pan So Your Cake Releases Cleanly

Use softened butter or shortening and a pastry brush to coat every groove of the pan. Then dust lightly with flour and tap out the excess. Spray-only methods often miss the crevices. Take the extra minute. You will be glad you did.

Cooling and Unmolding Without Stress

Cool the cake in the pan on a wire rack for 15 to 20 minutes. The cake will shrink slightly from the sides as it cools. Then place a cooling rack over the open end of the pan, flip confidently in one motion, and lift. A perfectly golden purple ring. Worth every second of the wait.

Jans Food USA carries Sweet Cow Ube Sweetened Condensed Creamer and a full range of Filipino baking and asian food products for both home cooks and business buyers. Whether you are sourcing ube wholesale for your café menu or stocking up at home, you can connect with Jans Food USA, an asian food distributor serving wholesale distributors, food wholesaler accounts, and retail buyers across the US. Jans Food USA also serves wholesale asian food distributors usa wide, with regional reach including wholesale asian food los angeles markets and food distributors near me searches nationwide. Jans Enterprises Corp is a USPAACC-certified Asian-owned business.

Frequently Asked Questions

What does ube taste like and how is it different from taro?

Ube is a Filipino purple yam with a subtly sweet, earthy, and mildly vanilla-like flavor. Taro is starchier and more neutral with a faintly nutty taste. Ube also produces a more vivid purple color in baked goods. In this ube cake recipe, Sweet Cow Ube Sweetened Condensed Creamer delivers that signature ube flavor and color without requiring separate extracts or ube halaya.

Can I find Sweet Cow Ube Sweetened Condensed Creamer in bulk or wholesale quantities for my bakery or cafe?

Yes. Sweet Cow Ube Sweetened Condensed Creamer is available through wholesale asian food distributors and food wholesaler accounts. Jans Food USA supports wholesale distributors and Indonesian Food Distributor USA buyers through their wholesale inquiry page at jansfood.com/wholesale-inquiry. This makes it a practical option for bakeries sourcing ube wholesale or cafés building out a Filipino baking menu.

How do I keep my ube bundt cake from sticking to the pan?

Grease every groove of the Bundt pan thoroughly with softened butter or shortening using a pastry brush, then dust with flour and tap out the excess. Relying only on cooking spray often misses the ridged areas. Cool the baked cake in the pan for 15 to 20 minutes before unmolding to allow it to pull away from the sides naturally.

Can I make this ube bundt cake ahead of time and how should I store it?

Yes. This easy bundt cake stores well. Once cooled completely, wrap it tightly in plastic wrap and keep it at room temperature for up to two days, or refrigerate it for up to five days. The sour cream in the batter helps the crumb stay tender even after chilling. Bring refrigerated slices to room temperature before serving for the best texture.

Where can I buy Sweet Cow Ube Sweetened Condensed Creamer in the US?

Sweet Cow Ube Sweetened Condensed Creamer is available on Amazon, Faire, and TikTok Shop. For wholesale asian food or bulk purchasing, Jans Food USA operates as an asian food distributor and wholesale asian food los angeles regional supplier. You can reach out through their wholesale inquiry page if you are a food distributor or business buyer. Home bakers can also search food distributors near me or order directly online through the platforms listed above.