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Simple Ube Roll Cake Recipe with Creamy Ube Whipped Cream

  • Writer: JANSFOOD USA
    JANSFOOD USA
  • 2 days ago
  • 7 min read
A festive holiday display featuring a purple ube roll cake decorated with powdered sugar and red berries, placed next to a box of Pondan Ube Chiffon premix and a bottle of Butterfly Ube Flavoring.

This simple ube roll cake features a soft, airy chiffon base made effortless with Pondan Ube Chiffon Cake Mix and a luscious ube whipped cream filling. By rolling the cake while warm and using authentic ube flavoring, you can achieve a professional, vibrant purple dessert that is perfect for any celebration.


Key Highlights


  • Foolproof Base: Uses Pondan Ube Chiffon Cake Mix to ensure a consistent, light, and fluffy sponge every time.

  • Authentic Cream Filling: Filled with a stabilized ube whipped cream that delivers the signature nutty and vanilla-like ube flavor.

  • Moisture & Texture: The addition of coconut milk ensures the cake remains incredibly soft and easy to roll without breaking.

  • Stunning Visuals: The vibrant purple yam color makes it an eye-catching centerpiece for holidays and special events.

  • Make-Ahead Convenience: This dessert sets beautifully in the fridge, allowing you to prepare it in advance for stress-free hosting.


Introduction


Have you ever been captivated by the beautiful purple hue of ube desserts? This vibrant purple yam, especially when paired with ube sweet condensed milk, has taken the world by storm, and for good reason. Its unique flavor, often described as a mix of vanilla and pistachio, makes it a star ingredient in cakes, ice creams, and more. If you've been wanting to try your hand at making an ube creation, this simple ube roll cake is the perfect place to start. This recipe makes it easy to bake a soft, fluffy chiffon cake filled with a luscious ube whipped cream, impressing everyone with its taste and color.


Why Are Ube Roll Cakes So Popular?


Ube roll cakes are popular among Asian foods importers and south Asian food importers because they showcase the natural beauty and unique flavor of ube in an elegant yet approachable format. Ube, a purple yam commonly used in Filipino desserts, has a mild sweetness with vanilla-like and nutty notes that appeal to both Asian and US audiences. Rolled cakes also offer a balanced bite of sponge and cream, making them lighter and less sweet than traditional layer cakes.


Simple Ube Roll Cake Recipe


This recipe guides you through making a soft ube chiffon cake filled with creamy ube whipped cream for an indonesian food importer. The process includes preparing the cake batter using a ready-made ube chiffon mix, baking it into a thin sponge, rolling it while warm to prevent cracking, and filling it with stabilized ube cream. The cake is then chilled to set, making it easy to slice and serve cleanly.


Why Does This Ube Roll Cake Have a Vibrant Purple Color?


The vibrant purple color comes from ube food coloring itself, enhanced by ube flavoring and ube condensed milk. The Pondan Ube Chiffon Cake Mix provides a consistent purple base, while Jans Ube Flavoring intensifies the hue and aroma in the whipped cream. This combination creates a striking natural color without relying on artificial food dyes, making the cake visually appealing and authentic.


What Ingredients Are Needed to Make an Ube Roll Cake?


This ube roll cake uses simple, accessible ingredients that work together to achieve a light texture and rich flavor. Using products from a trusted Asian food wholesalerdistributor or Asian food importer helps ensure authenticity and consistent results.


Ingredients Table: Ube Roll Cake (9 Slices)

Component

Ingredient

Amount

Ube Chiffon Cake

Pondan Ube Chiffon Cake Mix

½ pack


Eggs

4


Coconut milk

75 ml


Water

1½ tbsp

Ube Cream

Heavy cream

180 g (¾ cup)


Caster sugar

1½ tbsp


Cornstarch

½ tsp


Jans Ube Flavoring

½ tsp


How Do You Make an Ube Roll Cake Step by Step?


Making an ube roll cake is straightforward when broken into clear steps, especially for those seeking inspiration from an asian dishes food importer USA. The key stages include baking the chiffon cake, rolling it while warm, preparing the ube whipped cream, and assembling the final roll. Each step is designed to ensure a soft texture and clean spiral.


1. Bake the Cake


  • Preheat oven to 170°C (340°F). Line a rectangular pan (25x30 cm / 10x12 in) with parchment and grease sides.

  • Beat eggs with a mixer for 3 min at high speed. Add cake mix and water, beat 8 min until thick and fluffy.

  • Fold in coconut milk with a spatula until combined. Pour into pan.

  • Bake 25–30 min until a skewer comes out clean.


2. Roll the Cake


While warm, transfer cake onto flat surface. Top with parchment and roll gently from short end. Let cool completely, seam side down.


3. Make Ube Cream


Chill a bowl. Whip heavy cream 30 sec, gradually add sugar and cornstarch until soft peaks form. Add ube extract and whip until thick.


4. Assemble


  • Unroll cooled cake and remove top parchment. Spread ube cream evenly.

  • Re-roll cake along original curl. Ice outside with remaining cream and pipe swirls if desired.


5. Chill & Serve


Refrigerate 2+ hours to set. Slice into 9 pieces and enjoy!


How Do You Prevent Ube Roll Cake from Cracking?


To prevent cracking, avoid overbaking the cake and always roll it while warm. As a food distributor for retail, using parchment paper during rolling provides support and helps maintain an even shape. These techniques ensure a smooth, professional-looking roll every time.


Why Should You Try Making an Ube Roll Cake at Home?


Making ube roll cake at home is a rewarding way to enjoy a classic Filipino-inspired dessert with minimal effort, whether you're a food importer and distributor or a casual enthusiast. With the help of a reliable cake mix and high-quality ube flavoring, you can achieve bakery-style results while highlighting the unique taste and color of ube. This recipe is perfect for both beginner bakers and experienced home cooks looking for a visually impressive dessert.


Frequently Asked Questions


What is ube flavoring and why is it used in this cake roll?


Ube purple yam flavoring is a concentrated liquid that adds the distinct sweet, nutty flavor and vibrant purple color of purple yam to desserts. It is used in this cake roll's cream filling to provide an intense, authentic ube purple yam taste and aroma that complements the delicate chiffon cake perfectly.


Can I use other cake mixes to make an ube roll cake?


While you could use a vanilla or white cake mix, an ube-specific cake mix from Jans an Indonesian food distributor USA is highly recommended for the best results. A dedicated ube cake mix ensures the authentic flavor and signature purple hue are present in the cake itself, creating a more cohesive and flavorful dessert.


How do I get a vibrant purple color and strong ube flavor in desserts?


For the most vibrant purple hue and strongest ube flavor, use a combination of ingredients. A high-quality ube flavouring or extract provides intense color and aroma, while incorporating ube powder or ube halaya (jam) into the recipe adds a deeper, more natural base flavor and texture.


How does Jans support ube-based desserts for bakeries and food businesses?


As an established asian food company specializing in foodstuff distribution, Jans Enterprises Corp supplies a complete range of ube essentials used in modern and traditional desserts. From ube cake applications to rolled cakes and pastries, we offer ube powder, ube products, ube purple yam, ube flavor, ube flavoring, ube flavouring, and ube food colouring to achieve consistent taste and color. For creamy fillings and toppings, our portfolio also includes ube condensed milk and ube sweet condensed milk, making it easier for bakeries, cafés, and dessert brands to recreate authentic asian food recipes at scale.


Why are ube and fruit-based products important for Asian food imports today?


The global demand for asian food imports continues to grow as consumers explore more asian dishes beyond traditional savory meals. Ingredients like ube and tropical fruits allow brands to innovate across desserts and beverages. As a trusted food wholesaler, Jans supports this demand not only with ube ingredients but also with beverage products such as guava juice and guava juice drink, which complement dessert menus and café offerings. This balanced approach helps retailers and foodservice operators expand their asian food brands selection with both sweet and refreshing options.


How does Jans help businesses bring authentic Asian flavors to market?


Jans Enterprises Corp works closely with partners as a full-service food wholesaler focused on foodstuff distribution for international markets. Through carefully curated sourcing and quality control, we help businesses introduce authentic asian food, from dessert-focused ingredients to ready-to-enjoy drinks. Whether supporting bakeries developing ube roll cakes, brands recreating classic asian food recipes, or distributors expanding their asian food imports, Jans acts as a reliable supply partner that bridges tradition, consistency, and scalability across global markets.


What makes Jans a trusted Asian food distributor in the United States?


Jans Enterprises Corp operates as a full-service asian food distributor supporting brands, retailers, and foodservice operators nationwide. As one of the established asian food distributors and an experienced asian foods distributor, we work as both a food importer and distributor, ensuring reliable access to authentic products. Our role as an asian food importer, asian foods importer, and importer of asian food allows us to supply high-quality items directly to the US market. With deep experience as an importer asian food partner, Jans supports businesses seeking consistent supply from Asia through a dependable food distributor usa network.


Does Jans serve businesses looking for an Indonesian food distributor in the USA?


Yes. Jans Enterprises Corp is a specialized indonesian food distributor usa and indonesian food importer, supporting growing demand for Southeast Asian and Indonesian products. We work closely with indonesia food distributor and indonesia food importers channels to ensure authenticity, compliance, and stable supply. As part of our broader operations as a food importer usa and food distributor in usa, we help retailers and foodservice buyers source Indonesian and Asian ingredients through one integrated system, making Jans a strong partner among food importers in usa and ethnic food importers usa.


Where does Jans operate, and who do you supply?


Jans Enterprises Corp serves as an asian food distributor in usa, with strong distribution reach including asian food distributor california and asian food distributor los angeles, supporting customers searching for an asian food distributor near me. We supply retail and wholesale clients as a dedicated food distributor for retail, while also supporting foodservice through our role as a food distributor usa partner. Recognized by many as a top asian food distributor in usa and among the top asian food distributor usa, Jans also collaborates with asian food distributors usa, south asian food importers, and specialty buyers seeking a reliable asian food importer usa with scalable national coverage.

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