3 Must-Try Ube Flavor Fall Recipes for Your Autumn Baking

These three recipes combine the warm flavors of fall with the unique nutty-vanilla taste of ube, a purple yam from the Philippines. The guide provides step-by-step instructions to create vibrant desserts like Pumpkin Ube Cheesecake, Ube Cookies, and Ube Pumpkin Pie for your autumn baking.

Key Highlights

• Versatile Ube: Ube is used to add a nutty-vanilla flavor and a vibrant purple color to classic fall recipes.

• Three Recipes: The article includes recipes for Pumpkin Ube Cheesecake, Ube Cookies, and an Ube Pumpkin Pie with a mochi-like crust.

• Jans Ube Products: Jans ube powder, ube extract, and ube condensed milk are highlighted as key ingredients for authentic flavor and color.

• Simple Baking: All recipes are designed to be easy to follow, with clear, step-by-step instructions.

• Flavor Pairings: Ube pairs well with pumpkin, sweet potato, and warm spices like cinnamon and cardamom, making it ideal for autumn.

  
  

Introduction

As soon as the cool air of autumn comes in, you may start to smell pumpkin and spice in your kitchen. This is a good time to try something new with your baking. Ube, a purple yam from the Philippines, brings a soft sweetness and a nutty flavor. It also adds a bright purple color that goes well with other fall foods. If you use ube halaya and ube powder, you can make your autumn baking better. The treats you make won’t just taste good, they will look great too.

3 Must-Try Ube Fall Recipes for Your Autumn Baking

Are you trying to find simple ube fall dessert recipes that you can make at home? We put together three great ube recipes for you. They mix the cozy feeling of fall with the fun taste of purple yam. The desserts show how good ube can be in many kinds of sweets. You get its special taste mixed with things from this season, like pumpkin and warm spices.

Each recipe is made to be easy to follow. The steps let you make these treats with their vibrant purple color with no trouble. No matter if you bake a lot or this is your first time using ube, these ube desserts will be perfect for fall. You will impress family and friends with dessert recipes that not only look good but taste great too.

1. Pumpkin Ube Cheesecake

This Pumpkin Ube Cheesecake is the best thing to make for fall. It brings together two flavors that many people love. The rich pumpkin goes so well with the nutty and vanilla taste of ube. You get a creamy dessert with a bright mix of purple and orange on top. It will stand out on the table at your autumn get-together.

You get the real taste of ube by adding ube condensed milk and ube powder. These ingredients also give the cheesecake its bold color. The homemade cheesecake is smooth, rich, and full of both old and new flavors. The guide below has everything you need to make this tasty treat.

Pumpkin Ube Cheesecake (9-inch Springform Pan)

Ingredients:

• 500 g pumpkin (17.6 oz), peeled, steamed, and mashed

• 400 g cream cheese (2 packages, softened)

• 6 eggs

• 100 g granulated sugar (about ½ cup)

• 30 g cornstarch (2 tbsp)

• 240 g heavy cream (1 cup)

• 160 g ube condensed milk (about ½ cup)

• 20 g ube powder (2 tbsp, sifted)

• ½ tsp ube flavoring/extract (optional, adjust to taste)

Instructions:

1. Prepare the pumpkin: Peel, cut, and steam until soft. Mash into a smooth paste.

2. Mix base: Combine pumpkin paste and cream cheese until smooth.

3. Add sweetness & eggs: Mix in sugar, ube condensed milk, then add eggs one at a time, stirring until fully incorporated.

4. Add dry ingredients: Whisk in cornstarch and sifted ube powder until lump-free.

5. Add cream & flavor: Fold in heavy cream and ube flavoring gently.

6. Bake: Preheat oven to 446 ℉ (230 ℃). Line or grease the 9-inch springform pan. Pour in batter and smooth the top. Bake for 30–35 minutes until set but slightly jiggly in the center.

Chill: Cool completely, then refrigerate for at least 4 hours before slicing.

3. Ube Pumpkin Pie

Enjoy a new take on a fall favorite with this Ube Pumpkin Pie. In this recipe, you do not use the usual pastry crust. Instead, you make the crust with mashed ube and rice flour. This crust is a bit chewy and soft, like mochi. It works really well with the smooth, spiced pumpkin filling. If you want to use ube in baking, this is a good dessert recipe to try for the holidays.

For the filling, you get the ube taste from ube powder and ube condensed milk. These also make the pie bright and smell really good. This pie mixes the taste of sweet potato, the feel of autumn, and what people love about classic fall baking in a new way.

Ube Pumpkin Pie – 6 Servings

Ingredients:

• Crust:

  • ⅔ large ube, cooked and mashed

  • ⅔ cup rice flour

  • 2 tsp cornstarch

  • 2 tsp baking powder

  • ⅓ tsp salt

  • 2 tsp vegetable oil

• Filling:

  • 10 oz pumpkin puree (about ⅔ of a 15 oz can)

  • 1 large egg + ⅓ of a second egg (beat and measure carefully)

  • ½ cup brown sugar (~6 tbsp)

  • 3 tbsp oat milk

  • 2 tsp vanilla extract

  • 1 tsp cinnamon

  • ⅓ tsp ground ginger

  • ⅛ tsp nutmeg

  • ⅛ tsp pumpkin pie spice

  • ⅓ tsp salt

  • 2 tbsp ube powder

  • 2 tbsp ube condensed milk

  • ⅛ tsp ube flavoring

Directions

1. Prepare crust: In a bowl, combine rice flour, cornstarch, baking powder, and salt. Mix into mashed ube with vegetable oil. Knead until smooth and pliable. Form into a ball, cover, and refrigerate for 30 minutes.

2. Shape pie shell: Roll dough and press into a greased pie pan (about 8–9 inch).

3. Preheat oven: 350°F / 180°C (conventional).

4. Make filling: In a mixing bowl, whisk together pumpkin puree, eggs, brown sugar, oat milk, vanilla, cinnamon, ginger, nutmeg, pumpkin pie spice, salt, ube powder, ube condensed milk, and ube flavoring until smooth.

5. Assemble pie: Pour filling into prepared crust.

6. Bake: 50–60 minutes, until the filling is set but slightly wobbly in the center. Cover edges with foil if crust browns too quickly.

7. Cool & chill: Let pie cool, then refrigerate at least 1 hour before slicing.

2. Ube Cookies

If you want an easy treat that looks great, these Ube Cookies are for you. You can make them in under 30 minutes. They are soft, chewy, and have a bright vibrant purple color that stands out. For this recipe, you'll use ube extract and ube powder. This gives them a nice, nutty flavor from the purple yam. There is no need for purple yam jam, ube halaya, so it is super simple to put together.

The dough comes together fast, and you do not need to chill it. If you have cookie cravings, you can make these in no time. Roll the dough in sugar before baking. This gives a crisp edge but the middle is still soft and tender. These cookies are good to have at autumn parties or just to add something colorful to your cookie jar at home.

Ube Cookies – Makes 9

Ingredients:

• Cold Ingredients:

  • Unsalted butter: 113 g (~½ cup), softened

  • Egg: ½ large egg (~25 g), at room temperature

• Pantry Ingredients:

  • Granulated sugar: 175 g (~¾ cup) for the dough + 25 g (~2 tbsp) for rolling

  • Vanilla extract: ½ teaspoon

  • Ube flavoring: ¼ teaspoon (optional, boosts ube aroma)

  • All-purpose flour: 160 g (~1 cup)

  • Baking soda: ¼ teaspoon

  • Fine sea salt: ½ teaspoon

  • Ube extract: 1 teaspoon

  • Ube powder / purple yam powder: 10 g (~2 teaspoons)

Directions

1. Prepare oven and pan: Preheat oven to 350°F / 180°C (conventional). Line a baking sheet with parchment paper.

2. Cream butter and sugar: Beat the butter and sugar together in a mixing bowl or stand mixer until pale and fluffy, about 3 minutes.

3. Add egg and flavorings: Mix in the half egg, vanilla extract, ube extract, and ube flavoring until fully combined.

4. Fold in dry ingredients: Sift together flour, ube powder, salt, and baking soda, then gently incorporate into the wet mixture until just combined.

5. Shape cookies: Portion dough into ~50 g balls. Roll them lightly between your hands, coat with the remaining sugar, and arrange evenly on the prepared baking sheet (9 cookies).

6. Bake: Cook 12–15 minutes, until edges are firm but the centers remain slightly soft. Let cookies cool before serving.

Essential Ingredients and Tools for Ube Fall Baking

To make these tasty ube desserts, you need to have the right ingredients and tools. If your pantry is ready with all you need, baking in autumn will be a lot easier. Good ube products are important. They help your desserts taste and look their best.

Things like ube extract and ube halaya bring a sweet smell and deep flavor to your recipes. These are the ingredients that make your treats shine. Next, let’s talk about the Jans ube products you should keep, plus some other things and tools you need for baking.

Key Jans Ube Products for Autumn Desserts

Achieving the perfect ube flavor and color in your autumn desserts starts with quality ingredients. Jans offers a range of ube products designed to give you consistent, delicious results every time. You can find these items at your local Asian market or online, making it easy to start your ube baking journey.

Here’s a quick guide to Jans ube products:

Tips for Baking with Ube During the Fall Season

Baking with ube can be a fun thing to do, mostly in the fall. Ube has a nutty flavor and a deep purple color that can make regular desserts stand out. If you want your ube desserts to look and taste their best, there are some tips that can help you get good results. It helps to mix in autumn spices with ube and keep the deep purple color of your ube cake or other treats. A little bit of know-how can really make a difference when you bake with ube.

The tips below will help you get better at baking with ube. You will see how you can use ube in other fall flavors and fix things if any problems come up. All these tips will help you make sure your ube cake and ube desserts always turn out great.

Conclusion

In the end, using Jans ube products in your fall baking helps bring out the tastes you love. It also gives a new twist to classic recipes. The Pumpkin Ube Cheesecake, Ube Cookies, and Ube Pumpkin Pie show how ube can work well in many ways. These treats are good for showing off the rich flavors of the season. When you try these recipes, remember that ube can mix nicely with other things you use in autumn. So, get your ingredients together. Don't wait, give these recipes a go with Jans ube products and make your fall baking stand out!

Frequently Asked Questions

What other seasonal ingredients pair well with ube in fall desserts?

Ube has a nutty flavor that goes really well with many fall foods. You can mix it with maple, coconut, apple, or warm spices like cinnamon and cardamom. The taste is a lot like sweet potato, so it can be used in different baking recipes during autumn.

Many of our food and beverage products are perfect for baking and recipe creation. Our popular ube flavor items like Butterfly Ube Flavoring, Ube Powder are ideal for adding vibrant color and rich taste to any recipes like ube halaya, ube cakes, ube cookies, and ube ice cream. You can also use our Sweet Cow Sweetened Condensed Milk or Evaporated Milk for creamy textures and sweet finishes in your baked goods.

And if you are looking for more inspirations, visit jansfood.com/blog for recipes using Jans ingredients. Don’t forget to follow our social media (@jansfoodusa) for the latest updates and delicious new ideas!

How can I enhance the color and flavor of ube desserts for autumn gatherings?

To get a vibrant purple color and strong ube flavor, it is best to use a good ube extract. You do not need much. Even a little ube extract will boost the taste and make a deep purple color in your dessert. This makes your ube treat stand out and look stunning.

Jans provides a diverse selection of best snacks and specializes in bold, flavorful options ranging from sweet snacks, spicy snacks, savory snacks, to protein snacks and healthy snacks. As a growing distributor snack and wholesale distributors, we bring exciting, globally inspired products to both retail shelves and food service providers. Our collections are designed to suit a wide range of palates and appeal to individuals of all ages, like cassava chips, jalapeno chips, sweet potato chips, mixed root chips, to the best coconut water​, calamansi juice drink, guava juice drink​, lychee juice​ and soursop fruit drink​.

What is Jans and why should I choose Jans products in my baking?

Jans Enterprises Corp isn’t just a wholesale food distributors, we are a dedicated food and beverage distributor with a passion for bringing globally inspired flavors to American shelves. From beloved Indonesian food snacks to innovative confections, we source and supply products that reflect rich culinary traditions. Jans started as Indonesian food distributor USA in 1998 and grew to be a reliable Asian food importer. Now Jans has been established as a trusted food importers in USA ensuring all products meet the highest standards. Whether you're a retailer, a distributor, or a shopper seeking bold flavors, Jans stands out as a dependable food importer and partner in the evolving food and beverage space.

Where is Jans located

Jans Enterprises Corp is proudly based in Los Angeles, California, with our main facility located in El Monte, making us a go-to name for high-quality El Monte snacks. As one of the trusted food supplier Los Angeles and food wholesaler in the area, Jans proudly serves customers across the U.S. with a wide selection of premium snacks, confections, and Asian food products. If you've ever searched for “food distributors near me” chances are you’ve come across Jans. We are also recognized as a growing Asian food distributor with strong ties to the Asian grocery market and a commitment to quality and flavor.