Easy Ube Recipe: How to Make Ube Mochi Pancake
- JANSFOOD USA
- Jun 27
- 8 min read
Updated: Sep 29
Key Highlights
Learn how to create enticing and vibrant ube mochi pancake using Ube Powder, Ube Sweetened Condensed Creamer and Butterfly Ube Flavoring, for an authentic taste.
Substitutions offered for key ingredients like sweet rice flour, allowing flexibility in preparation while maintaining the chewy texture.
Step-by-step instructions guarantee flawless pancakes with a balance of sweetness and incredible flavors inspired by Filipino desserts.
Explore the unique purple yam native to the Philippines and its growing global popularity in culinary traditions.
Discover the essential kitchen tools and specialty items for crafting this delightful treat with ease and precision.
ube mochi pancake made out of jans ube line up
Introduction
Have you ever had a purple pancake? Ube mochi pancakes are a top pick for anyone who loves brunch. These pancakes stand out with their bright purple color and great flavor. They are made with Ube Powder, ube flavoring from Butterfly Ube Flavoring, and Sweet Cow Ube Sweetened Condensed Creamer
Using these, you can make your breakfast even better. The mochi flour and coconut milk in the pancakes give them a nice, chewy feel. If you want to impress your friends at Sunday brunch or just need an easy but special dessert, ube mochi pancakes are your go-to choice. They always wow people.
Understanding Ube: Origins and Uses
Ube is more than just an ingredient. It is a symbol of culture in the Philippines. This bright purple yam comes from Southeast Asia. It tastes sweet and nutty with a light vanilla flavor. The bold color adds a special touch to many dish and makes people all over the world want to try it.
Take some time to get to know ube. See what makes this purple yam special and why so many people talk about it. Use ube halaya or rehydrated ube powder to enjoy its sweet taste. Try it and you will see why ube recipes are a treat for all.
What is Ube?
Ube, often called the “vibrant purple yam,” comes from the Philippines and is loved for its bright color and special taste. It is a kind of sweet potato. Ube has a nutty and a little vanilla flavor. You can use it in many sweet or even some salty ube recipes.
It can be hard to find fresh ube products, especially in the USA. But you can still get rehydrated ube powder or frozen ube like our Ube Powder at Filipino grocery stores. These other options keep the real flavor of the yam. Now, anyone can use ube to make dishes from the Philippines, no matter where they are.
The bright purple look of ube makes people notice it. More people are trying dishes like ice cream, cakes, and delicious ube pudding cookies with our ube lineup. Now that you know about ube, let’s look at what you will need to make the classic ube mochi pancakes.
Essential Ingredients for Ube Mochi Pancake
Using the right ingredients is essential for making delicious ube mochi pancakes. Ube powder and Butterfly Ube Flavoring give your pancakes an authentic ube flavor and a vibrant color. Sweet Cow Ube Condensed Creamer makes the pancakes richer. Coconut Milk and mochi flour give them a chewy texture.
Some changes can help make things easy. You can use premade ube halaya from Filipino grocery stores. If you do not have it, you can make halaya by using Jans Ube Powder and Butterfly Ube Flavouring.
Now, let’s look at each ingredient to see how they help give ube mochi pancakes their special taste and feel.
Ube Powder for Halaya
Ube Powder is the most convenient way to get the earthy and sweet taste of fresh ube, especially if you are not in the Philippines. When you blend with water and mix in some Jans Coconut Milk or Sweet Cow Evaporated Filled Milk, they will turn into a thick paste, a quick homemade ube halaya. It has a thick and rich texture, so it's a perfect addition to desserts, bread, and spreads. It also helps you cut down on prep time.
Even if you use premade halaya, you can make it taste and look even better by adding Butterfly Ube Flavoring. When you put these together, you get a strong, real ube flavor in every recipe. Ube is truly the heart of any good mochi pancakes.
Sweet Cow Ube Condensed Creamer
Sweet cow ube condensed creamer gives pancakes more than just sweetness. It brings a creamy and rich taste. The creamer is made partly from sweet potatoes. This gives it a smooth texture and a vibrant color that goes really well with the flavors.
You can use Sweet Cow Ube Sweetened Condensed Creamer in many ways. If you like syrup or want to add a glaze, this creamer helps your pancakes stay moist and fluffy. It adds a new, deep flavor you will want to taste again and again. Putting this into your pancakes makes sure everyone will want more.
Butterfly Ube Flavouring
Butterfly Ube Flavoring is the key to getting that vibrant color and real ube taste in your pancakes. The Butterfly Ube extract is now a popular way to make colorful, tasty desserts with ube. The added deep purple coloring makes your batter stand out right away. You do not need to use much in your recipes. Often, just a few drops will be enough for lots of ube flavor and eye-catching color. This means you can have the wow factor without going over the top.
Step-by-Step Guide to Making Ube Mochi Pancakes
Making ube mochi pancakes is really simple. You do not need many steps. When you cook each pancake, the bright color and taste of Filipino food really show. Keep reading to find out the steps you need to make these pancakes the right way.
Common Kitchen Tools
You will only need mixing bowls for the batter, and a whisk to help you mix everything well. Soup ladles help to scoop the batter in the right amount each time.
Non-stick pans are very useful when you cook. They stop your pancakes from sticking to the pan, so each one can keep its nice, round shape. You can use pancake flippers to turn the pancakes when you need to. Spatulas are also helpful to move batter in or out of the pan.
To measure your ingredients right, it’s a good idea to get some measuring spoons or an oz scale. These are useful not just for ube recipes, but for a lot of other dishes too. Most Filipino grocery stores sell the things you need for cooking, as well as the ingredients for Filipino desserts. This means anyone can get what they need when they want to try making these treats at home.
Step 1: Preparing the Ube Mixture
Start by making sure that all the main parts you need are ready. First make ube halaya, combine your Jans Ube Powder with a little bit Sweet Cow Ube Sweetened Condensed Creamer and Jans Coconut Milk. Mix until you achieve a smooth paste that has a creamy consistency. To give your treat a more premium touch, add Butterfly Ube Flavoring. It will help your food get that bright color and deep, authentic ube flavor you want.
Step 2: Mixing the Ube Flavor
Put sweet rice flour, salt, baking powder, and brown sugar in one bowl. Whisk them well. In another bowl, blend the ube mixture, coconut milk, eggs, vanilla, and ube flavoring. Mix until you get a smooth mix. Pour the wet mix into the dry mix. Stir until the batter is lump-free. Mixing less helps to keep the pancakes chewy.
Step 3: Cook your Batter
Heat butter in a non-stick pan at medium-low heat. Pour in ¼ cup of batter for each pancake. Swirl the pan gently to make the batter round. Wait about two minutes. When you see bubbles on top, flip each pancake. Cook the other side. The pancakes are done when they feel both fluffy and chewy.
Let the pancakes cool before you eat them for the best taste. Enjoy them with any topping you like, such as fresh fruit, chunky ube cookies, or Sweet Cow Sweetened Condensed Creamer on top. It’s one of those favorite ube recipes that people love to come back to. The mix of ube and vanilla in the pancakes is so good, with brown sugar giving a nice sweet touch.
Conclusion
In the end, making this mochi pancake is a fun way to enjoy the special taste of ube while having a good time cooking, using Jans Ube Powder, Butterfly Ube Flavoring, and Sweet Cow Ube Sweetened Condensed Creamer. All of these bring a great flavor and help make the dish soft and tasty. If you follow the step-by-step guide, you will learn how to avoid common mistakes and really enjoy the rich taste of these pancakes. Don’t wait to try this recipe.
If you want to discover more delicious ube dishes, follow us on social media for more recipes and tips!
Frequently Asked Questions
What is Jans and why should you choose Jans?
Jans isn’t just an asian food wholesale in USA, we’re a food and beverage distributor bringing global flavors to U.S. shelves. Founded as an Indonesian food distributor in the USA in 1998, we’ve grown into reliable asian food distributors and a trusted food products supplier. Today, we’re a dependable food importer for partners across the food and beverage space.
What are some common mistakes to avoid when making ube recipe?
There are a few mistakes that can mess up your pancake making. If you do not measure things right, the mix may not be balanced. If the pan is too hot, the pancake will not have the right bubbles. If you do not mix enough, the batter can turn out lumpy. Always use fresh ube or Jans ube line up to get the real taste. If you follow these tips, your pancakes will come out great every time!
What else to make with these Jans ube line up?
Our popular ube flavor items like Butterfly Ube Flavoring, Ube Powder are ideal for adding vibrant color and rich taste to any recipes like ube halaya, ube cakes, ube cookies, and ube ice cream. You can also use our Sweet Cow Sweetened Condensed Milk or Evaporated Milk for creamy textures and sweet finishes in your baked goods.
What is Jans and why should you choose Jans?
Jans isn’t just a wholesale food distributors, we are a dedicated food and beverage distributor with a passion for bringing globally inspired flavors to American shelves. From beloved Indonesian food snacks to innovative confections, we source and supply products that reflect rich culinary traditions. Jans started as Indonesian food distributor USA in 1998 and grew to be a reliable Asian food importer. Now Jans has been established as a trusted food importers in USA ensuring all products meet the highest standards. Whether you’re a retailer, a distributor, or a shopper seeking bold flavors, Jans stands out as a dependable food importer and partner in the evolving food and beverage space.
Where is Jans based?
Jans Enterprises Corp is proudly based in Los Angeles, California, with our main facility located in El Monte, making us a go-to name for high-quality El Monte snacks. As one of the trusted food supplier Los Angeles and food wholesaler in the area, Jans proudly serves customers across the U.S. with a wide selection of premium snacks, confections, and Asian food products. If you’ve ever searched for “food distributors near me” chances are you’ve come across Jans. We are also recognized as a growing Asian food distributor with strong ties to the Asian grocery market and a commitment to quality and flavor.
What kinds of products does Jans offer?
Jans provides a diverse selection of best snacks and specializes in bold, flavorful options ranging from sweet snacks, spicy snacks, savory snacks, to protein snacks and healthy snacks. As a growing distributor snack and wholesale distributors, we bring exciting, globally inspired products to both retail shelves and food service providers. Our collections are designed to suit a wide range of palates and appeal to individuals of all ages, like cassava chips, jalapeno chips, sweet potato chips, mixed root chips, to the best coconut water, calamansi juice drink, guava juice drink, lychee juice and soursop fruit drink.
Can I use Jans products in cooking or baking?
Yes! Many of our food and beverage products are perfect for baking and recipe creation. Our popular ube flavor items like Butterfly Ube Flavoring, Ube Powder are ideal for adding vibrant color and rich taste to any recipes like ube halaya, ube cakes, ube cookies, and ube ice cream. You can also use our Sweet Cow Sweetened Condensed Milk or Evaporated Milk for creamy textures and sweet finishes in your baked goods.
Comments