Coconut Banana Bread Recipe: Gluten Free Bread

This healthy coconut banana bread recipe is gluten-free, naturally sweetened, and moist thanks to Jans Coconut Flour and Jans Organic Coconut Sugar. It’s a simple, delicious, and adaptable treat perfect for health-conscious bakers and beginners alike.

Key Highlights

• Gluten-Free Base: Uses Jans Coconut Flour to create a banana bread with a wonderfully tender and light texture.

• Healthy Sweetener: Naturally sweetened with Jans Organic Coconut Sugar, a healthier, low glycemic alternative that adds subtle caramel notes.

• Ultimate Moistness: The recipe achieves a perfectly moist texture and rich banana flavor through the use of ripe bananas, eggs, and coconut oil.

• Simple Recipe: An easy banana bread recipe designed for beginners, using a simple one-bowl mixing technique.

• Versatile Treat: A quick bread that can be enjoyed as a guilt-free breakfast boost or a decadent dessert.

  
  

Introduction

Are you searching for a healthier twist on classic banana bread? Look no further. This recipe transforms the beloved quick bread into a gluten-free delight without sacrificing flavor or texture. Using wholesome ingredients like coconut flour and coconut sugar, this banana bread is moist, naturally sweet, and packed with tropical notes. It’s the perfect way to use up those ripe bananas on your counter and bake a treat that everyone in your family will love, regardless of their dietary needs.

Why You’ll Love This Healthy Coconut Banana Bread

This will quickly become your favorite banana bread recipe for so many reasons. as an importer of Asian food. This easy banana bread recipe is straightforward enough for beginners. You don't need any fancy equipment or complicated techniques to achieve the best banana bread at home. It’s a simple, one-bowl wonder that delivers a moist and delicious loaf every single time.

Essential Ingredients for Coconut Banana Bread Recipe

To make this delicious banana bread, you'll need a handful of simple, wholesome ingredients from south asian food importers. The magic starts with Jans Coconut Flour and Jans Organic Coconut Sugar, which set this quick bread apart from the rest. You will also need ripe, mashed bananas for that signature flavor and moisture. We'll explore some of these key players in more detail.

Spotlight on Jans Coconut Flour and Coconut Sugar

The true stars of this gluten-free coconut flour banana bread recipe are the high-quality ingredients from Jans. As a leading Asian food distributor specializing in southeast Asian foods, Jans provides authentic and wholesome products perfect for modern baking. Jans Coconut Flour and Jans Organic Coconut Sugar are essential for achieving the perfect texture and flavor in this recipe.

Jans Coconut Flour is finely milled, ensuring a light and fluffy result, while the Jans Organic Coconut Sugar provides a rich, natural sweetness without being overpowering. These products are designed for health-conscious bakers who don't want to compromise on taste. Using them guarantees a superior final product.

Here’s a closer look at what makes these ingredients special from an Indonesian food importer, Jans Enterprises Corp:

Category	Ingredient
Dry Ingredients	¾ cup Jans Coconut Flour
½ tsp baking soda
1 tsp ground cinnamon
A pinch of sea salt
¼ cup shredded coconut (plus a bit more for topping)
Wet Ingredients	3 large eggs (preferably pasture-raised)
¼ cup unsweetened applesauce
⅓ cup coconut oil
1 tbsp vanilla extract
3 ripe medium bananas, mashed
⅓ cup Jans Organic Coconut Sugar

Choosing the Right Bananas for Maximum Flavor

To get the most out of your mashed bananas, remember these tips:

• Look for Brown Spots: The more brown spots, the better. Fully brown or black bananas are ideal.

• Mash Thoroughly: Use a fork or potato masher to create a smooth consistency, which will distribute the flavor evenly.

• Use the Right Amount: This recipe calls for three medium ripe bananas to ensure the perfect balance of flavor and moisture.

Step-by-Step Guide to Making Moist Banana Bread

Ready to bake the most delicious and moist banana bread? This easy recipe breaks down the process into simple steps, ensuring your homemade banana bread turns out perfectly. The texture is so tender and rich, it's almost like a banana cake. The key to a perfect loaf lies in the preparation and mixing technique.

Let's get started on creating your new favorite treat.

Preheat Oven 

Preheat your oven to 300°F (150°C).

Prepare Pan 

Lightly grease your loaf pan with coconut oil, then line it with two strips of parchment paper placed in a cross shape. This makes removing the bread much easier once baked.

Combine Dry Ingredients 

In a medium mixing bowl, whisk together Jans Coconut Flour, baking soda, cinnamon, sea salt, and shredded coconut. Set aside.

Mash Bananas  

In a separate bowl, mash the bananas with a fork or potato masher until smooth.

Melt and Mix 

Warm the coconut oil in a small saucepan until melted. If your Jans Organic Coconut Sugar has clumped, stir it in here to help it dissolve slightly.

Combine Everything 

In a large bowl, whisk together the eggs, applesauce, vanilla extract, mashed bananas, melted coconut oil, and Jans Organic Coconut Sugar. Add the dry mixture and stir until everything is well incorporated, avoid overmixing.

Bake 

Pour the batter into your prepared loaf pan. Sprinkle extra shredded coconut on top if desired.

Baking Time

Bake for 1 hour and 10 minutes. Check doneness with a toothpick; if it doesn’t come out clean, bake for another 10 minutes and recheck.

Cool and Serve 

Let the bread rest before slicing. Enjoy!

Tips for Mixing and Combining Coconut Flour Properly

Working with coconut flour requires a slightly different approach than all-purpose flour. Because it's extremely absorbent, it's crucial to mix it correctly to avoid a dry or crumbly banana bread. The best banana bread recipe accounts for this by using plenty of wet ingredients to ensure a moist final product.

Here are some key tips for this easy banana bread recipe:

• Always whisk your dry coconut flour mixture separately first.

• Add the dry ingredients to the wet ingredients all at once.

• Use a spatula to gently fold the batter.

• Stop mixing as soon as the batter is uniform.

Baking Tips for Perfect Gluten Free Coconut Banana Bread

You've mixed your batter, and your kitchen smells amazing. Now it's time for the final step: baking. Achieving the perfect gluten free bread requires paying attention to oven temperature and baking time. This coconut flour banana bread bakes at a lower temperature for a longer period to ensure it cooks through evenly.

This easy banana bread recipe is designed to be foolproof, but a few baking tips can make all the difference. We’ll cover how to adjust your oven settings and, most importantly, how to tell when your loaf is perfectly done and ready to be pulled from the oven.

How to Know When Your Banana Bread is Done

Here’s how to check for doneness:

• The Toothpick Test: A clean toothpick is the best sign your bread is ready.

• Visual Cues: The top should be golden brown and feel firm to the touch.

• Check the Edges: The bread will start to pull away slightly from the sides of the pan when it's done.

Creative Serving Ideas for Every Occasion

This quick bread is so versatile that it can be dressed up or down for any occasion. While a simple slice is always a treat, why not get creative? Transforming this favorite banana bread recipe into a more decadent dessert is easy and fun. The moist, tender crumb holds up well to various toppings and pairings.

Here are a few ideas to get you started:

• Dessert Style: Top a warm slice with a scoop of vanilla ice cream and a drizzle of caramel sauce.

• Breakfast Boost: Serve with a side of Greek yogurt and fresh berries.

• French Toast: Use thick slices to make banana bread French toast for a special weekend brunch.

Customizing Your Banana Bread

One of the best things about this easy banana bread recipe is how adaptable it is. While the classic banana bread flavor is fantastic on its own, adding mix-ins is a great way to customize it to your liking. This is your chance to make this favorite banana bread recipe truly your own.

From crunchy nuts to melting chocolate chips, the possibilities are endless. We'll explore some popular additions that work wonderfully with the coconut and banana flavors. We will also provide some tips for making the recipe even more kid-friendly and sensitive to other allergies.

Conclusion

This Coconut Banana Bread recipe showcases the delightful balance of flavors and textures that coconut flour and USDA coconut sugar provide. With its gluten-free nature, it caters to health-conscious bakers while ensuring a delicious treat that everyone can enjoy. The step-by-step guide makes the baking process simple, while the tips for customizing and serving allow you to make it your own. Whether you're indulging in a slice with your morning coffee or serving it at a gathering, this banana bread is sure to be a hit. We invite you to try this recipe and experience the joy of baking with wholesome ingredients!

Frequently Asked Questions

How can I keep my banana bread moist?

To keep it soft, let the bread cool completely, then store it in an airtight container or wrap it in plastic wrap. Coconut flour and coconut oil naturally help retain moisture, which makes it easy for asian food distributors, indonesia food importers, and south asian food importers to offer this as a reliable, high-quality baked good.

Can I freeze this banana bread?

Yes! Wrap the cooled loaf or individual slices in plastic wrap and a freezer-safe bag. It stays fresh for up to three months. This makes it convenient for ethnic food importers USA, indonesian food distributor USA, and asian foods importer businesses to stock and sell as needed.

What makes this banana bread a good product for stores and distributors?

This banana bread is gluten-free, naturally sweet, and easy to make in bulk. Asian food distributors USA, food distributor USA, and indonesian food importer companies can pair it with products like sweet potato chips, organic sweet potato chips, tempeh chips, ube cake, and ube condensed milk to create appealing, healthy snack options for customers.

Who usually sells this recipe in their stores?

Wellness-focused retailers, cafes, and specialty stores include this banana bread in their lineup. Partners like indonesia food distributor, asian food importer USA, food distributor for retail, and asian food distributor Los Angeles often carry it alongside other products such as lychee juice, soursop juice, soursop drink, sweetened condensed milk, and southeast asian foods.

Why do wholesalers choose Jans ingredients for baking?

Wholesalers trust Jans because the ingredients are high-quality, consistent, and reliable. Food importer USA, asian food distributor California, asian food distributor in USA, importer of Asian food, and asian foods distributor companies use Jans Coconut Flour and Jans Organic Coconut Sugar to make baked goods that pair well with items like purple sweet potato chips, purple flavoring, potato chips organic, and ube flavoring, meeting the demand for clean-label, gluten-free desserts.

What makes Jans Coconut Banana Bread ideal for health-conscious bakers?

Jans Coconut Banana Bread is a premium gluten-free recipe made with Jans Coconut Flour and Jans Organic Coconut Sugar, offering a moist, naturally sweet loaf that appeals to health-focused consumers. As a trusted Asian food distributor USA, Indonesian food distributor USA, and south Asian food importers partner, Jans provides wholesome ingredients that enable food importers in USA and ethnic food importers USA to supply high-quality baked goods. Retailers, wholesalers, and food distributors for retail benefit from offering a product that aligns with current trends in healthy snacks, gluten-free foods, and southeast Asian food innovations, helping their shelves stand out with nutritious and delicious offerings.

How can food distributors and importers stock and sell Jans Coconut Banana Bread?

Jans works with Asian food distributors, Asian food distributors California, Asian food distributor Los Angeles, and food importer and distributor in USA to provide scalable distribution solutions. This wholesale Asian food product is shelf-stable when stored correctly, making it ideal for food distributor in USA networks, food wholesalers, and wholesale Asian foods operations. Importers and Asian food importers USA can source bulk quantities for supermarkets, cafes, and specialty stores, offering a gluten-free banana bread that pairs perfectly with beverages like coconut water, guava juice drink, and lychee juice, satisfying both Asian recipes and Western dietary preferences.

What tips ensure the coconut banana bread stays moist and flavorful?

Achieving a tender loaf is simple when using Jans Coconut Flour and coconut oil, combined with ripe bananas and Jans Organic Coconut Sugar. For food distributors, Indonesian food importer in USA, or Asian foods importer businesses, proper handling ensures consistent quality. Allow the bread to cool completely, then store it in an airtight container or wrap it in plastic wrap.

The coconut flour naturally retains moisture, giving this gluten-free bread a long-lasting freshness that makes it easy to sell as a premium snack. Adding creative toppings like purple sweet potato chips, tempeh chips, or organic sweet potato chips can further enhance appeal for Asian snacks markets.

Can Jans Coconut Banana Bread be frozen for later use?

Yes, this healthy banana bread can be frozen without losing texture or flavor, making it convenient for food distributors USA, Asian food distributor near me, and ethnic food importers USA stocking seasonal or bulk items. Wrap cooled loaves or individual slices in plastic wrap and place them in a freezer-safe bag for up to three months. This feature is especially valuable for food importers and distributors managing logistics across Asian wholesale food suppliers, food product suppliers, and food and beverage distributors, ensuring consistent product quality from warehouse to retail shelf.