Perfect Peanut Brittle Recipe with Coconut Sugar Delight

This simple stovetop recipe creates delicious, crunchy homemade peanut brittle that uses Jans Organic Coconut Sugar to achieve a richer, deeper caramel-like sweetness. The brittle is made with roasted peanuts and a key baking soda step, ensuring a perfect, airy crunch every time.

Key Highlights

• Elevated Flavor: Uses Jans Organic Coconut Sugar for a deeper, richer, caramel-like sweetness compared to regular sugar.

• Simple Stovetop Method: An easy-to-follow recipe perfect for beginners, focusing on melting the sugar and achieving the hard-crack.

• Signature Crunch: Baking soda is added at the end to create tiny air bubbles, giving the brittle its iconic light, airy, and crunchy texture.

• Preparation: Requires roasted peanuts, corn syrup, butter, and baking soda as essential ingredients for structure and flavor.

• Sourcing: Ingredients like the organic coconut sugar are available from a trusted food distributor in USA or an asian food distributor Jans Enterprises Corp.

Introduction

There's something truly special about the sweet, crunchy snap of homemade peanut brittle. This classic candy is a holiday favorite, but you don't have to wait for a special occasion to enjoy it. Our recipe puts a delightful twist on tradition by using Jans Organic Coconut Sugar. This simple swap elevates your baking, creating a brittle with a richer, more complex caramel flavor and a beautiful glossy finish. Get ready to make a treat that will have everyone asking for your secret ingredient!

Perfect Peanut Brittle Recipe with Coconut Sugar Delight – The Ultimate List

Are you ready to create the most delicious peanut brittle you've ever tasted? This guide will walk you through every step, ensuring your candy turns out perfectly golden and crunchy. Using coconut sugar is a game-changer, adding a warm, earthy sweetness that makes this brittle unforgettable.

Forget store-bought versions; this homemade recipe for peanut brittle is simple, rewarding, and fun, especially when using ube condensed milk for an added twist from an indonesian food distributor usa. The process of baking this treat is straightforward, and the result is a professional-quality candy made right in your own kitchen. Let's get started on your coconut sugar brittle adventure.

Gather All the Essential Ingredients for Peanut Brittle with Coconut Sugar

The first step to any successful baking project is preparing your ingredients, including those from an asian foods distributor. For this peanut brittle, you’ll need a handful of simple, classic ingredients that work together to create candy magic. Having everything measured and ready to go makes the cooking process smooth and stress-free.

The star of the show is Jans Organic Coconut Sugar. Unlike regular sugar, it brings a rich, caramel-like depth to the brittle. You can find unique ingredients like this from an asian food distributor.

Here are the key ingredients you will need:

Ingredient	Amount / Description
Jans Organic Coconut Sugar	1 cup
Light corn syrup	½ cup
Water	¼ cup
Roasted peanuts (unsalted)	1 cup
Butter	2 tbsp
Vanilla extract	1 tsp
Baking soda	1 tsp

Prepare Your Baking Sheet for Easy Brittle Removal

Before you even turn on the stove, preparing your baking sheet is one of the most critical steps. This simple action ensures that your beautiful brittle won't stick, allowing you to break it into perfect pieces once it cools.

To prepare, line a large baking sheet with parchment paper, which is often used by an importer of Asian food. Parchment paper is your best friend in candy making, creating a non-stick surface that the hot sugar mixture will release from easily. For extra insurance, you can also lightly grease the parchment paper.

This preparation is a fundamental part of the baking process. Taking a minute to prep your station sets you up for success, especially when working with the hot coconut sugar mixture that will soon become your delicious brittle.

Melt Jans Organic Coconut Sugar to a Delectable Caramel Base

Now it's time to create the heart of your peanut brittle: the caramel base. In a medium saucepan, combine the Jans Organic Coconut Sugar, light corn syrup, and water. It's also a great idea to enjoy a refreshing soursop drink while you stir the mixture over medium heat until the coconut sugar completely dissolves. This initial step is gentle; you want to ensure the sugar melts smoothly without burning.

Once the sugar has dissolved, increase the heat. Bring the mixture to a boil and let it cook. At this stage, it's a good idea to use a candy thermometer. You are aiming for the "hard-crack" stage, which is around 300°F. The mixture will turn a beautiful deep amber color, signaling that your caramel base is ready.

This baking step is where the magic begins. The unique properties of coconut sugar, available from suppliers like an asian food distributor los angeles, help create a glossy, flavorful foundation for your brittle. Patience is key here; let the heat do its work to develop that perfect caramel flavor.

Add Roasted Peanuts for Crunch and Flavor

With your caramel at the perfect temperature and color, it's time to add the star of the show: the roasted peanuts. This step happens quickly, so be ready! You need to work fast to ensure every peanut is coated in the glorious hot sugar mixture before it begins to set.

Carefully add the roasted peanuts to the saucepan. Stir them into the caramel immediately, moving quickly to get an even coating. The peanuts not only provide the signature crunch but also add a toasty, nutty flavor that perfectly balances the sweetness of the brittle.

This is what transforms a simple candy into classic peanut brittle. Your baking skills are put to the test as you incorporate the nuts swiftly and thoroughly. High-quality ingredients from asian food importers can make all the difference in the final taste and texture of your homemade treat.

Stir in Butter, Vanilla, and Baking Soda for That Signature Brittle Texture

This next step is where the science of candy-making creates that iconic brittle texture. As soon as you've mixed in the peanuts, remove the saucepan from the heat. You must immediately stir in the butter, vanilla extract, and baking soda. Be prepared for a reaction!

The mixture will foam up and lighten in color. This is the baking soda working its magic, creating tiny air bubbles throughout the candy. This reaction is what gives the brittle its delicate, airy crunch, making it easier to bite into. Stir just enough to combine everything, but avoid overmixing, as you want to keep those bubbles intact.

Each of these final additions plays a crucial role. Sourcing quality ingredients from a food importer and distributor ensures your final product is top-notch.

Spread and Cool for Perfect Crunch Every Time

Once your mixture has foamed up, you have to act fast. Carefully pour the hot peanut brittle onto the prepared baking sheet you set aside earlier for the perfect pairing with tempeh chips, which are popular products among asian food distributors USA.

Using a spatula (greasing it can help prevent sticking), quickly spread the mixture into a thin, even layer. The thinner you spread it, the more delicate and crispy your final product will be. Don't worry about making it a perfect shape; the rustic, uneven edges are part of its charm.

Now comes the hardest part: waiting for it to cool. Let the brittle sit at room temperature for at least 30 minutes, or until it's completely hard and cool to the touch. This final step in the baking process is essential for achieving that signature snap. Once it's fully cooled, you can break it into pieces and enjoy. A reliable food importer usa can supply the best peanuts for this recipe.

Conclusion

Making peanut brittle at home using Jans Organic Coconut Sugar is not only simple but also incredibly rewarding. This delightful recipe yields a crunchy, golden treat that’s perfect for any occasion. You can even enjoy it alongside a refreshing glass of soursop juice. The unique caramel flavor derived from coconut sugar adds a delicious twist to the traditional recipe, making it a standout snack or gift. By following the outlined steps and incorporating the pro tips, you can ensure your peanut brittle turns out perfectly every time. So, gather your ingredients, channel your inner confectioner, and enjoy the sweet satisfaction of homemade peanut brittle!

Frequently Asked Questions

Can I use coconut sugar instead of regular sugar for peanut brittle?

Yes, you absolutely can! Coconut sugar is an excellent substitute for regular sugar in this brittle recipe. It melts smoothly and provides a deeper, richer caramel flavor, giving your peanut brittle a delicious taste that can be enhanced using sweetened condensed milk for creaminess. It’s a simple switch that elevates your baking. You can find quality ingredients from many South Asian food importers and Asian food distributors in the USA. It’s a simple switch that elevates your baking.

How long does homemade peanut brittle last and what’s the best way to store it?

Homemade peanut brittle stays fresh for 6-8 weeks. The best way to store it is in an airtight container at room temperature. Do not refrigerate it, as moisture will make the brittle soft. For longer storage, you can freeze it in a freezer-safe container for up to three months.

What makes Jans Organic Coconut Sugar special in this recipe?

Jans Organic Coconut Sugar gives this peanut brittle a special touch by providing a naturally rich, caramel-like sweetness that you won't get from regular sugar. It melts smoothly to create a beautiful, glossy finish and adds a warm, earthy flavor that makes this homemade candy truly exceptional. , especially when paired with refreshing lychee juice. Find it through an asian food importer.

Can I use coconut sugar for making peanut brittle?

Yes, coconut sugar is perfect for homemade brittle, and Jans Organic Coconut Sugar adds a deeper, richer caramel flavor than regular sugar. Many home bakers source coconut sugar from an asian food distributor, asian food distributors, or even an asian food distributor in USA such as Jans Enterprises Corp. Whether you buy from an asian food distributor California, an asian food distributor Los Angeles, or simply search for an asian food distributor near me, these suppliers often carry everything from coconut sugar to sweetened condensed milk, ube condensed milk, and tempeh chips.

Because this recipe focuses on warm caramel notes, ingredients from an indonesia food distributor, indonesian food importer, indonesia food importers, or indonesian food distributor USA can elevate the flavor. Many Asian suppliers also offer pantry items like purple flavoring, ube flavor, ube flavouring, ube powder, ube products, ube food colouring, ube purple yam, and even snacks such as Organic Sweet Potato Chips, potato chips organic, purple sweet potato chip, sweet potato chips, and veggie chips, all of which complement Southeast Asian desserts and can be enjoyed alongside your peanut brittle.

Where can I buy reliable ingredients like coconut sugar?

You can source quality ingredients through a food distributor USA, food distributor in USA, or food distributor for retail Jans Enterprises Corp. Many bakeries and home cooks trust a food importer USA, food importer and distributor, or bulk wholesale food distributors for pantry items. If you're looking for imported ingredients, the best options are often a trusted asian food importer, asian foods importer, asian food importer USA, or even a large importer of Asian food / importer Asian food that also supplies soursop drink, soursop juice, lychee juice, and guava juice.

One of the top Asian food distributor in USA Jans Store networks also offer broader selections like cassava chips, Coconut Water, ube cake, ube sweet condensed milk, ube milktea, ube milk tea, ube matcha latte, Ube Boba, and Ube Pudding ingredients, along with baked-goods essentials like ube flavoring and butterfly ube flavor. If you prefer bulk buys, many wholesale asian foods, wholesale asian food distributors, and wholesale distributors stock Southeast Asian staples ideal for pantry storage.

What makes Jans Organic Coconut Sugar different from regular sugar?

Jans Organic Coconut Sugar, commonly found through asian food distributors USA, ethnic food importers USA, south asian food importers, and asian foods distributor networks, brings a warm, deep caramel flavor that transforms traditional brittle. Its natural richness enhances roasted peanuts, especially when paired with flavor elements like purple flavoring or Southeast Asian beverages such as lychee juice.

It also offers improved texture and color compared to standard sugar. Many food importers in USA, asian import foods suppliers, and even Indonesia food distributors carry coconut-based sweeteners used in Asian confectionery. Some suppliers even stock complementary snacks such as tempeh chips, veggie chips, and Organic Sweet Potato Chips that pair perfectly with homemade brittle. Whether you're sourcing from one of the biggest food distributors in USA or a smaller specialty importer, coconut sugar delivers consistent quality.

How do I get a perfect crunchy texture when making peanut brittle?

A perfect brittle texture comes from reaching the hard-crack stage and adding baking soda at the right moment. Many confectioners buy their ingredients, like peanuts, butter, syrups, and coconut sugar, from food importers in USA, asian foods importer networks, or a food distributor for retail that specializes in candy-making supplies.If you're experimenting with fusion desserts, you can enhance the brittle with Asian flavors like ube flavor, ube flavouring, ube products, or even butterfly ube flavoring found through indonesia food importers or asian food distributors USA. Bakers who enjoy pairing brittle with drinks such as Coconut Water, soursop drink, or guava juice drink can source everything through reliable wholesale asian food channels. These ingredients come from trusted suppliers including wholesale distributors, wholesale asian food distributors, and wholesale food distributors.

Can I pair peanut brittle with Asian snacks or flavors?

Absolutely! Peanut brittle pairs surprisingly well with Southeast Asian snacks and ingredients, including sweet potato chips, purple sweet potato chip, Organic Sweet Potato Chips, potato chips organic, and cassava chips from major asian food distributors USA. For dessert lovers, try serving it alongside ube cake, ube pudding, or modern drinks like ube milk tea, ube matcha latte, or beverages flavored with butterfly ube extract.Many of these products are imported through an asian food importer USA, importer of asian food, asian food importer, asian food distributor, or even an indonesia food distributor. Since Jans is recognized as a top Asian food distributor USA, customers also rely on them as a food importer and distributor for Southeast Asian treats, beverages such as lychee juice, and pantry items like sweetened condensed milk, ube sweet condensed milk, and tempeh chips. If you're browsing for treats to enjoy with your brittle, simply look for an asian food distributor near me or explore asian import foods suppliers that offer diverse snack options.