Tres Leches Cake Recipe with Sweet Cow Sweetened Condensed Creamer
- JANSFOOD USA
- Jun 27
- 9 min read
Key Highlights
Learn to create a party-sized tres leches in a cup using Sweet Cow Sweetened Condensed Creamer for a convenient and mess-free serving option.
Understand the composition of tres leches, a light sponge cake infused with a milk mixture containing evaporated milk, condensed creamer, and heavy cream.
Explore step-by-step instructions from preparing the sponge base to assembling and garnishing.
Discover tips for choosing the right ingredients, including fresh whipped cream and fruits for an elegant topping.
Follow an easy guide to achieve rich sweetness, airy texture, and perfect moisture for a memorable dessert.
Introduction
Tres leches cake is famous for its soft sponge cake and the rich milk mixture it has. This beloved dessert just got a fun twist, you can now enjoy Tres Leches in a Cup! Perfect for parties and easy to serve, each cup is made with Sweet Cow Sweetened Condensed Creamer, for just the right amount of sweetness and creaminess in every cup. This creamer helps the sponge cake stay soft, moist, and full of flavor.
Tres Leches Cake made with Sweet Cow Sweetened Condensed Creamer
What is Tres Leches Cake?
Tres leches cake recipe, which means “three milks cake,” is known as a favorite dessert in Latin American food. The dessert uses a light sponge cake soaked in a mix that has three types of milk. You can use whole milk or heavy cream, sweetened condensed creamer, and evaporated filled milk in the mix. These three milks all soak into the sponge that makes the cake rich with moisture, but it does not feel too heavy. The charm of tres leches is in the way it feels and tastes. In the bottom, there is a light and airy sponge cake. This cake is made to soak up the three-milk mixture but still not get soggy.
The different types of milk in the cake are the main part of what makes it so good. Evaporated Filled Milk helps bring deep flavor. Sweetened Condensed Milk Creamer, gives the cake its special sweetness. The heavy cream or whole milk makes the milk mixture creamy and smooth. When you mix all that with the soft sponge, you get a dessert that is moist and full of great taste.
The fluffy texture and airiness of tres leches come from mixing whipped egg whites and folding them into the batter. After soaking in the milk mixture, the sponge changes. It gets soft and rich. At the top, the cake is covered with whipped cream. Many people also add a sprinkle of cinnamon or top it with fresh fruits. This gives extra sweetness and good looks, making it great for celebrations. All these parts help tres leches keep its spot as a loved dessert. You can enjoy it as a normal slice or in small but stylish cups.
Preparing to Make Tres Leches in a Cup
Before you start making best tres leches, have your tools read and make sure your kitchen space is clean. Get all you need in one place, like the sponge base, milk mixture, creamer, and toppings. Now you are ready to make this fun party treat. Let’s look at what tools and things you will need first!
Essential Equipment and Tools: Some basic tools you need is a large bowl to mix the sponge batter and the milk mixture. An electric mixer to whip the egg whites. This makes them light and fluffy, so the sponge gets its trademark airy texture. You will also need to prepare pan that is lined or greased to stops the sponge from sticking when baking and helps the cake bake evenly. You also need clear serving cups to show off the layers. Have a whisk to mix the milk mixture well. For spreading whipped cream, a piping bag or spatula works best.
The success of tres leches depends on choosing good ingredients that work well together in every layer. Which is fresh eggs, sugar, and any fruits in season will also help with taste and how the cake looks.
Sweet Cow Sweetened Condensed Creamer: This gives the milk mixture its smooth taste and steady sweetness.
Heavy Cream: Use it in the milk mix and for the fresh whipped cream on top of the cake.
All-Purpose Flour: This helps the sponge cake hold its shape and lets it soak up the milk mixture while staying soft.
Vanilla Extract: It brings a soft vanilla smell and helps tie together the sweetness in each layer.
Guide to Making Tres Leches Cake Recipe in a Cup
Making this tasty dessert is easy and has just four steps. They are so simple to put together. And it also looks really good. If you make each layer with care, you can give your guests a great dessert. Let’s get started with the sponge base!
Step 1: Preparing the Sponge Base
The sponge base is what makes your tres leches so special. To get the right sponge texture, the first things you need are all-purpose flour, egg yolks, and vanilla extract to create a smooth flour mixture. Begin by turning on the oven and greasing your baking pan.
Take a large bowl and separate the egg yolks. Mix the yolks with a cup of sugar. Use an electric hand mixer on high speed. Mix until the mixture looks pale and fluffy. Then, add the vanilla extract. Next, slowly fold the sifted dry ingredients into the bowl. Use flour and baking powder to make the batter smooth and have no lumps.
In a different large bowl, beat egg whites until you see stiff peaks. Gently fold these whites into the batter. This helps put air into the mixture and makes your cake light. Pour the batter into the prepared pan. Bake it until you can put a toothpick in the middle and it comes out clean. Let the sponge cool down to room temperature after baking. This helps the sponge get ready to soak up the nice milk mixture later, enhancing the flavors on the sides of the cake.
Step 2: Mixing Sweet Cow Sweetened Condensed Creamer
With the sponge base cooling, you will get ready to make the famous tres leches milk mixture. Take a large bowl and a whisk in your hand. Blend Sweet Cow Sweetened Condensed Creamer in with 12 oz Sweet Cow Evaporated Filled Milk and heavy cream.
Make sure to mix it slow, and do it until it gets smooth. The condensed creamer gives the mixture most of its sweetness, and heavy cream will help thicken it so it soaks well into the sponge. The evaporated milk is lighter, and that keeps the mixture from being too rich or heavy.
Next, mix in a little vanilla extract. This step will make all the vanilla flavor stand out and blend better with the rest of the mix. After that, put the milk mixture in your fridge for a short time. A cold milk mixture is nice and cool, and it sets very well in the sponge base. Now, the tres leches milk mixture is all set to be added on top of the sponge, or scooped into individual cups, ready for people to enjoy.
Step 3: Assembling in Cups
Turning tres leches into cups gives your dessert a nice and personal feel. Start by cutting the cooled vanilla sponge cake into small pieces. These should fit well into your serving cups.
Put a layer of the sponge at the bottom of each cup. Pour a few spoonfuls of the milk mixture over it. Let the sponge soak up the milk before you add another layer. Keep doing this until the cups are about three-quarters full. Make sure each layer is soaked well and full of sweetness.
After the sponge layers are well soaked with the milk mixture, the cups are ready for the last step. Add the topping on top. This will make the tres leches cups look better and give them more creaminess and sweetness.
Step 4: Top with Frosting and Fruits
To make your tres leches cups stand out, it helps to use the right topping. Start by putting freshly whipped cream on top of the sponge. You can spread it out with a spoon or use a piping bag if you want it to look neat. For a more relaxed look, just add a nice dollop.
You can make your dessert even better by adding a sprinkle of cinnamon. This little touch brings out the sweetness and makes the tres leches look good. If you want your dessert to feel fresh, top it with fruits like strawberries, kiwi, or mangoes.
These toppings give the dessert something new and pretty. The fruit on top stands out against the milky richness of the sponge and whipped cream. Whether you make it for a small get-together with friends or a big party, this easy extra step will help your tres leches cups both look and taste great.
Conclusion
To sum up, making tres leches in a cup is a nice treat that can impress your guests. When you use Sweet Cow Sweetened Condensed Creamer, you get layers of flavor that blend well together. The sponge soaks up the creamer, so you get that classic moist and creamy taste that people like. Each part of this dessert, from the sponge base to the fruit on top, helps make it good. Get your ingredients ready, follow the simple steps, and enjoy this sweet dish. You can also share your tres leches creations on social media to let other people see and want to try this tasty dessert.
Frequently Asked Questions
How long should you let the tres leches cake soak in the milk mixture?
For the best flavor and texture, let your tres leches cake soak in the milk mixture for at least 2 to 4 hours. Ideally, overnight soaking is recommended to ensure the cake absorbs all the delicious flavors while remaining moist and tender, enhancing your overall dessert experience.
What is Sweet Cow and why should you choose Sweet Cow?
Sweet Cow is part of Jans dairy line. Jans isn’t just a wholesale food distributors, we are a dedicated food and beverage distributor with a passion for bringing globally inspired flavors to American shelves. From beloved Indonesian food snacks to innovative confections, we source and supply products that reflect rich culinary traditions. Jans started as Indonesian food distributor USA in 1998 and grew to be a reliable Asian food importer. Now Jans has been established as a trusted food importers in USA ensuring all products meet the highest standards. Whether you’re a retailer, a distributor, or a shopper seeking bold flavors, Jans stands out as a dependable food importer and partner in the evolving food and beverage space.
Where is Jans based?
Jans Enterprises Corp is proudly based in Los Angeles, California, with our main facility located in El Monte, making us a go-to name for high-quality El Monte snacks. As one of the trusted food supplier Los Angeles and food wholesaler in the area, Jans proudly serves customers across the U.S. with a wide selection of premium snacks, confections, and Asian food products. If you’ve ever searched for “food distributors near me” chances are you’ve come across Jans. We are also recognized as a growing Asian food distributor with strong ties to the Asian grocery market and a commitment to quality and flavor.
What kinds of products does Jans offer?
Jans provides a diverse selection of best snacks and specializes in bold, flavorful options ranging from sweet snacks, spicy snacks, savory snacks, to protein snacks and healthy snacks. As a growing distributor snack and wholesale distributors, we bring exciting, globally inspired products to both retail shelves and food service providers. Our collections are designed to suit a wide range of palates and appeal to individuals of all ages, like cassava chips, jalapeno chips, sweet potato chips, mixed root chips, to the best coconut water, calamansi juice drink, guava juice drink, lychee juice and soursop fruit drink
Can I use Jans products in cooking or baking?
Yes! Many of our food and beverage products are perfect for baking and recipe creation. Our popular ube flavor items like Butterfly Ube Flavoring, Ube Powder are ideal for adding vibrant color and rich taste to any recipes like ube halaya, ube cakes, ube cookies, and ube ice cream. You can also use our Sweet Cow Sweetened Condensed Milk or Evaporated Milk for creamy textures and sweet finishes in your baked goods. Just like this recipe!
And if you are looking for more inspirations, visit jansfood.com/blog for recipes using Jans ingredients. Don’t forget to follow our social media for the latest updates and delicious new ideas!
What is Jans and why should you choose Jans?
Jans isn’t just a wholesale food distributors, we are a dedicated food and beverage distributor with a passion for bringing globally inspired flavors to American shelves. From beloved Indonesian food snacks to innovative confections, we source and supply products that reflect rich culinary traditions. Jans started as Indonesian food distributor USA in 1998 and grew to be a reliable Asian food importer. Now Jans has been established as a trusted food importers in USA ensuring all products meet the highest standards. Whether you're a retailer, a distributor, or a shopper seeking bold flavors, Jans stands out as a dependable food importer and partner in the evolving food and beverage space.
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