Ube Roll Cake Recipe Using Pondan Chiffon Premix
- JANSFOOD USA
- 7 hours ago
- 9 min read
This Ube Roll Cake is a light, fluffy chiffon sponge made easy with Pondan Ube Chiffon Premix, flavored with Jans Ube Flavoring for a vibrant purple color and authentic nutty taste. The cake is filled with a creamy ube-infused whipped cream and rolled while warm to ensure a crack-free, stunning dessert.
Key Highlights
Effortless Chiffon: Uses Pondan Ube Chiffon Premix to achieve a soft, light, and fluffy cake texture without complex measuring.
Authentic Flavor: Jans Ube Flavoring (extract) is added to the cream to boost the vibrant purple color and the sweet, nutty ube taste.
Creamy Filling: Features a homemade whipped cream filling infused with ube, providing a rich, perfect contrast to the airy sponge.
Foolproof Rolling: Includes a crucial tip to roll the cake while it is still warm to prevent cracking.
Customizable Presentation: Simple ideas for garnishes like toasted coconut or white chocolate shavings to elevate the final look.
Introduction
Have you ever been captivated by the beautiful purple color of an ube cake? This vibrant dessert, known for its unique and delicious flavor, is a favorite for many. Ube, or purple yam, gives this cake its signature taste and look. Using ube extract makes it easy to bring that flavor to your kitchen. With this simple recipe, you can create a light, fluffy, and stunning ube roll cake that will wow your friends and family on any occasion.
Ube Roll Cake Recipe Using Pondan Chiffon Premix – Step-by-Step List
Making a soft and fluffy ube roll cake is easier than you think, especially with Pondan Ube Chiffon Premix. This guide breaks down one of the most delightful ube dessert recipes into simple, manageable steps. You don’t need to be a professional baker to achieve a perfect ube cake roll.
Just follow these instructions carefully to create a beautiful and delicious treat. From gathering your ingredients to the final assembly, we will walk you through every stage to ensure your baking success.
1. Gather the Essential Ingredients for Ube Roll Cake
First, let's get all your ingredients ready. Having everything measured and on hand makes the baking process smooth and stress-free. For this ube cake, you will need components for both the chiffon cake and the creamy filling. While some recipes use ube powder, this one uses a convenient premix and a flavorful ube extract.
Here’s what you’ll need to create this delicious cake:
2. Prepare Baking Tools and Equipment
Before you start mixing, it’s a good idea to prepare your baking tools. The right equipment ensures your cake roll bakes evenly and is easy to handle. You can find most of these standard baking tools in your kitchen, or at your local Asian grocery store or specialty baking shop.
Make sure you have the following items ready to go:
Rectangular pan (10x12 inches or 25x30 cm)
Parchment paper
Electric mixer
Spatula
Start by preheating your oven to 340°F (170°C). Then, line your rectangular pan with parchment paper. It's also a good idea to lightly grease the sides of the pan to prevent the cake from sticking. This preparation helps you get a clean, perfect cake sheet that’s ready for rolling.
Step by Step Ube Roll Cake
Bake the Cake
Preheat oven to 170°C (340°F). Line a rectangular pan (25x30 cm / 10x12 in) with parchment and grease sides.
Beat eggs with a mixer for 3 min at high speed. Add cake mix and water, beat 8 min until thick and fluffy.
Fold in coconut milk with a spatula until combined. Pour into pan.
Bake 25–30 min until a skewer comes out clean.
Roll the Cake
While warm, transfer cake onto flat surface. Top with parchment and roll gently from short end. Let cool completely, seam side down.
Make Ube Cream
Chill a bowl. Whip heavy cream 30 sec, gradually add sugar and cornstarch until soft peaks form. Add ube extract and whip until thick.
Assemble
Unroll cooled cake and remove top parchment. Spread ube cream evenly.
Re-roll cake along original curl. Ice outside with remaining cream and pipe swirls if desired.
Chill & Serve
Refrigerate 2+ hours to set. Slice into 9 pieces and enjoy!
Tips for Achieving a Soft and Fluffy Ube Roll Cake
Want to make sure your fluffy ube cake turns out perfectly every time? A few simple tips can make all the difference. Choosing the right ingredients and handling them correctly are key to achieving that bakery-quality soft roll cake with an irresistible ube flavor.
From selecting the best premix to using flavoring for that perfect taste and color, these pointers will guide you toward success. Let’s explore how you can elevate your baking game.
Choosing Pondan Ube Chiffon Premix
Why use a premix for your homemade cakes? Pondan Ube Chiffon Premix is a fantastic shortcut to a flawless cake. It takes the guesswork out of measuring flour, sugar, and leavening agents, ensuring consistent results every time. This is especially helpful for chiffon cakes, which can be tricky to get right from scratch.
The premix is designed to produce a light, airy, and moist cake, which is the perfect base for a roll cake. It already includes the essence of the purple yam native to the Philippines, giving you a head start on that authentic ube flavor. You get the convenience of a mix without sacrificing the quality of a homemade dessert.
When you pair the Pondan premix with a high-quality ube extract like Jans Ube Flavoring, you get the best of both worlds. The premix provides the perfect texture, while the extract boosts the flavor and color, making your cake truly stand out.
Creative Decorating and Serving Ideas
Once your ube roll cake is set, it's time to think about presentation. A beautifully decorated cake is even more tempting! You can keep it simple or get creative to match any occasion. The amazing ube flavour is the star, but a little extra flair makes your ube desserts even more special.
Whether you're serving it for a family gathering or a special celebration, these simple decorating and serving ideas will help your ube roll cake look as incredible as it tastes.
Piping Ube Cream Swirls and Garnishes
Here are a few easy garnish ideas:
Toasted Coconut Flakes: Adds a slight crunch and tropical flavor.
White Chocolate Shavings: The sweetness pairs beautifully with ube.
Fresh Berries: A few raspberries or blueberries can add a pop of color and freshness.
A Dusting of Powdered Sugar: For a simple, classic finish.
Conclusion
In conclusion, making a delightful Ube Roll Cake is not just about following a recipe; it’s about bringing joy and flavor to your gatherings. With the right techniques and ingredients, particularly the Pondan Ube Chiffon Premix and Jans Ube Flavoring, you can create a light and fluffy cake that’s a feast for both the eyes and the palate. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this recipe offers endless possibilities for decoration and presentation. Don’t hesitate to experiment with your own creative touches!
Frequently Asked Questions
How does ube flavoring affect the cake’s texture and taste?
Ube flavoring (extract) primarily adds its signature sweet, nutty taste and vibrant purple color. Since it's a liquid added in a small quantity to the cream, it does not negatively impact the light and fluffy texture of the chiffon sponge.
Why choose Pondan Ube Chiffon Premix and Jans Ube Flavoring for homemade roll cakes?
Choosing the premix and flavoring simplifies making a high-quality ube cake. The Pondan premix guarantees a consistent, soft cake roll every time, while the Jans flavoring provides a concentrated, authentic taste and color, making bakery-level results achievable for any home baker.
What is the recommended amount of Jans Ube Flavoring for this recipe?
For this ube cake roll recipe, the recommended amount is ½ teaspoon of Jans Ube Flavoring in the cream filling. This quantity provides the perfect balance of authentic ube flavor and a beautiful purple color without being overwhelming.
What is the most important tip for rolling the cake without cracking?
The most important tip is to roll the cake gently while it is still warm, immediately after it comes out of the oven. This retains the cake's flexibility, which is key to preventing the delicate chiffon sponge from cracking when you unroll and re-roll it with the cream filling.
How far in advance can I make this Ube Roll Cake?
The assembled Ube Roll Cake can be made up to one day in advance and stored, covered, in the refrigerator. Allowing it to chill for at least two hours before slicing is essential for the filling to set and for the cake to slice cleanly.
Can I use Jans Ube Flavoring for homemade roll cakes and other Asian desserts?
Yes! Jans Ube Flavoring is perfect for adding authentic purple yam flavor to Ube Roll Cakes, ube cakes, or other Asian food recipes. Jans Ube products, including ube powder, ube sweet condensed milk, and ube flavoring, are versatile ingredients that can be used in a wide range of Asian food recipes, from Ube Roll Cakes to ube cakes, traditional Filipino desserts, or Indonesian food treats. These products are suitable for home bakers and professional kitchens alike, helping you create vibrant, authentic Southeast Asian food dishes. They work well with other Asian snacks like tempeh chips, cassava chips, veggie chips, or organic sweet potato chips, making them ideal for food and beverage suppliers, Asian food distributors, Asian food importers, and wholesale Asian food distributors who want to supply premium international food products.
Where can I buy Jans Ube products and other ingredients like Pondan Ube Chiffon Premix or organic sweet potato chips?
Jans Ube products and Pondan Ube Chiffon Premix are available through trusted Asian food distributors, Indonesian food distributors in USA, and Asian food importers Jans Enterprises Corp. Many wholesale Asian food suppliers and food and beverage distributors carry these items for both retail and professional use. If you’re looking for food distributors near me, you can also find them through food importers in USA, Asian wholesale distributors, or food product suppliers who specialize in Asian goods, international food products, and Asian snacks like tempeh chips, cassava chips, and organic sweet potato chips. These suppliers often serve food and beverage businesses, restaurants, and cafes, making it convenient to source ube products, Coconut Water, sweetened condensed milk, evaporated milk, and other essential Asian food ingredients.
Can Ube Roll Cakes be paired with other Asian snacks or ingredients?
Absolutely! You can pair your ube roll cake with tempeh chips, cassava chips, veggie chips, or organic sweet potato chips to create a complete Southeast Asian-inspired dessert platter. Adding purple flavoring or ube powder to other treats can make them visually appealing while keeping the authentic ube taste. This combination is popular in Asian dishes, Asian recipes, and for creating innovative snacks for Asian wholesale distributors or Asian food trading companies.
Are Jans Ube products suitable for professional use in food and beverage businesses?
Yes, Jans Ube Flavoring, ube condensed milk, and other ube products are widely used by Asian food brands, food distributors in the USA, and wholesale food distributors. They are ideal for restaurants, cafes, or food and beverage suppliers looking to create visually stunning desserts, authentic ube pastries, or international food products for customers. Asian wholesale food suppliers often provide these ingredients in bulk to meet the needs of food importers and distributors.
Jans Ube flavoring, ube condensed milk, ube powder, and other ube products are widely used by Asian food brands, food distributors in the USA, and food importers and distributors in USA. They are ideal for food and beverage suppliers, wholesale Asian food distributors, and Asian wholesale food suppliers who want consistent, high-quality ingredients for desserts, drinks, and baked goods. These products pair beautifully with Coconut Water, guava juice drinks, lychee juice, or soursop drink to create creative beverage recipes. Additionally, you can combine them with cassava chips, tempeh chips, veggie chips, or organic sweet potato chips in dessert platters or Asian dishes, making them perfect for international food products, Asian food trading companies, and food wholesale distributors looking for unique offerings.
How do Jans Ube products enhance the quality of Ube Roll Cake and other desserts?
Jans Ube products provide a vibrant purple color, authentic nutty taste, and smooth texture, elevating the quality of any ube cake, Ube Roll Cake, or Asian food recipe. When paired with ingredients like sweetened condensed milk, evaporated milk, or Coconut Water, they create creamy, visually appealing desserts that are popular among food distributors in USA, Asian food suppliers, and Asian wholesale distributors. Using ube flavoring and ube powder in combination with other Asian snacks like tempeh chips, cassava chips, or organic sweet potato chips adds versatility for creative applications. These ingredients are ideal for food and beverage distributors, food importers, and Asian food importers in USA who want to offer high-quality Asian food products to cafes, restaurants, or wholesale clients.
Can Ube Roll Cakes and other Ube desserts be paired with beverages or snacks from Jans?
Definitely! Ube desserts, including Ube Roll Cake and ube cakes, pair exceptionally well with Coconut Water, guava juice, lychee juice, or soursop drink for a complete Asian dessert experience. You can also serve them alongside tempeh chips, cassava chips, veggie chips, or organic sweet potato chips for a colorful and flavorful platter. These combinations are perfect for food and beverage distributors, wholesale food distributors, and Asian food trading companies looking to showcase international food products, Asian snacks, or other Asian goods. By sourcing these ingredients from trusted Asian food importers, Indonesian food distributors in USA, or Asian wholesale food suppliers, you can create visually appealing, authentic Southeast Asian food experiences suitable for both retail customers and foodservice businesses.
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