Homemade Pepperoni Pizza Recipe: Zesty Chili Edition
- JANSFOOD USA
- Aug 22
- 7 min read
Updated: Sep 27

Key Highlights
Make homemade pepperoni pizza with a zesty chili twist using Dua Belibis Chili and Tomato Sauce.
Simple dough recipe for a light, chewy base with crispy edges.
Tips for layering mozzarella and pepperoni for the perfect melt.
Bake in a regular oven for golden crust and bubbling cheese.
Customize with extra toppings or spice to fit your taste.
Introduction
Few things beat the taste of fresh, homemade pizza. When you add spicy pepperoni, stretchy mozzarella, and a chili kick, it becomes a flavor-packed meal worth sharing. With this recipe, you’ll make your own dough, prepare a zesty sauce, and bake a pizza that feels just like it came from a pizzeria, only better because it’s made by you.
Homemade Pepperoni Pizza Recipe: Zesty Chili Edition – Must-Try Steps for a Spicy Slice
This version takes a classic pepperoni pizza and turns up the heat with Dua Belibis Chili and Tomato Sauce. The bold sauce, paired with gooey cheese and crisp pepperoni, makes every bite exciting. Whether you like it mild or extra spicy, this recipe gives you the perfect base to customize.
1. Gather Your Essential Ingredients for Zesty Pepperoni Pizza
Get your Dua Belibis Chili and Tomato Sauce for the spicy kick. Dried oregano and basil will make your tomato sauce better. Use a little semolina flour to make your crust crispy. You need these:
250g bread flour or high protein flour
5g salt, 5g instant yeast, 15g sugar
130ml warm water, 20ml olive oil
Dua Belibis Chili and Tomato Sauce (or any spicy pizza sauce you like)
Mozzarella cheese, shredded
Slices of pepperoni
Dried oregano and basil
Make sure you have all your things ready before you begin. Good preparation helps make the pizza come out well and you can enjoy making it more.
2. Master the Perfect Homemade Pizza Dough
Mix flour, salt, yeast, and sugar in a bowl.
Add warm water and olive oil, stirring until a sticky dough forms.
Knead for about 8 minutes until smooth and stretchy.
Cover and let rise for 50 minutes, or until doubled in size.
Once ready, sprinkle semolina on your pan, stretch the dough to fit, and poke it lightly with a fork to prevent bubbles. This step sets the stage for a chewy, golden crust.
3. Create a Flavorful Dua Belibis Chili and Tomato Sauce Base
Spread Dua Belibis Chili and Tomato Sauce over the stretched dough, leaving a border for the crust. The sauce blends sweet tomato flavor with chili heat, no extra seasoning needed, though a dash of garlic powder or tomato paste can deepen the flavor if you like.
4. Assemble the Ultimate Spicy Pepperoni Pizza Toppings
Sprinkle dried oregano and basil over the sauce.
Cover generously with shredded mozzarella.
Add pepperoni slices evenly so they crisp up without overlapping.
Optional: parmesan before baking, red pepper flakes after baking, or fresh oregano as garnish.
Here’s a quick table for topping assembly:
Now it’s time to bake your creation.
5. Bake for a Crispy Crust and Bubbling Cheese
Preheat your oven to 200°C (392°F). Bake your pizza for about 15 minutes until the crust is golden and the cheese is bubbling. For crispier pepperoni, broil for the last minute. Let it rest a few minutes before slicing so the cheese sets.
Spice It Up with Hot Honey, Extra Herbs, or Gourmet Additions
Taking your homemade pepperoni pizza up a notch can be simple. Here are some ways to make the best pepperoni pizza stand out at home:
Drizzle hot honey on top when you finish baking for a mix of sweet and spicy flavors.
Use fresh oregano or basil just before you serve it, so you get that fresh herbal aroma.
Sprinkle grated parmesan cheese over the mozzarella. This brings a deep, nutty taste.
Add thin slices of red onion, jalapeño, or some roasted bell peppers to get extra color and have more flavor.
Mix different cheeses, like provolone or fontina, to make your homemade pepperoni pizza feel fancy.
After baking, add a splash of olive oil or a handful of arugula to get that nice restaurant-style touch.
With these tips, your pepperoni pizza will always taste good and can turn any night into a fun adventure for flavor.
Conclusion
Homemade pizza is more than just food, it’s an experience. With chewy dough, spicy Dua Belibis sauce, and perfectly crisped pepperoni, you’ll get big flavor in every bite. Customize it with your favorite twists, share it with family and friends, and enjoy the satisfaction of making a restaurant-worthy pizza right at home.
Frequently Asked Questions
What’s the secret to getting crispy pepperoni and melted cheese at home?
A hot oven is the first thing you need for a crispy crust. Be sure to preheat your baking sheet or pizza stone before you start. Lay out the pepperoni slices so they do not sit on top of each other. Bake the pizza until the mozzarella cheese on top is nice and bubbly. It should turn golden, too. You can poke the pizza dough with a fork. This helps keep it from getting soggy.
Can I use store-bought dough or sauce for this recipe?
Yes, you can use pizza dough and pizza sauce from the grocery store to make homemade pizza fast. It’s good to pick a pizza dough that has bread flour. This will help make the crust chewy. Find pizza sauce that has plenty of tomato paste, as this gives the pizza flavor. Add more spice or cheese if you like.
How do I prevent my pizza crust from getting soggy?
To keep your pizza crust from getting soft, bake your pizza on a hot baking sheet. Use a little semolina or brush a bit of olive oil on the sheet before you put the pizza dough on. After you stretch out the pizza dough, poke it with a fork. This helps it cook well. Don’t put too much sauce or cheese on top. At the end, add some parmesan cheese to make the crust extra crisp.
Why choose Jans for Dua Belibis Chili Sauce?
When it comes to convenience foods, not all pizzas are created equal. This Paperoni Pizza is crafted with quality ingredients that balance authentic chilli taste with easy preparation. Jans isn’t just a wholesale food distributors, we are a dedicated food and beverage distributor with a passion for bringing globally inspired flavors to American shelves. From beloved Indonesian food snacks to innovative confections, we source and supply products that reflect rich culinary traditions. Jans started as Indonesian food distributor USA in 1998 and grew to be a reliable Asian food importer. Now Jans has been established as a trusted food importers in USA ensuring all products meet the highest standards. Whether you're a retailer, a distributor, or a shopper seeking bold flavors, Jans Store stands out as a dependable food importer and partner in the evolving food and beverage space.
Jans provides a diverse selection of best snacks and specializes in bold, flavorful options ranging from sweet snacks, spicy snacks, savory snacks, to protein snacks and healthy snacks. As a growing distributor snack and wholesale distributors, we bring exciting, globally inspired products to both retail shelves and food service providers. Our collections are designed to suit a wide range of palates and appeal to individuals of all ages, like cassava chips, jalapeno chips, sweet potato chips, mixed root chips, to the best coconut water, calamansi juice drink, guava juice drink, lychee juice and soursop fruit drink.
Where can I find Dua Belibis Chili Sauce in the U.S.?
You can find it on amazon or Jans Enterprises Corp. Jans Enterprises Corp is proudly based in Los Angeles, California, with our main facility located in El Monte, making us a go-to name for high-quality El Monte snacks. As one of the trusted food supplier Los Angeles and food wholesaler in the area, Jans proudly serves customers across the U.S. with a wide selection of premium snacks, confections, and Asian food products. If you've ever searched for “food distributors near me” chances are you’ve come across Jans. We are also recognized as a growing Asian food distributor with strong ties to the Asian grocery market and a commitment to quality and flavor.
Can I cook with Dua Belibis Chili Sauce, or is it just a condiment?
Definitely yes! Dua Belibis Chili Sauce isn’t limited to dipping, it’s also perfect for cooking. Use it as a marinade for grilled meats, stir it into fried rice for added depth, or blend it into sauces and soups for a spicy-sweet boost.
Also, Jans products are perfect for baking and recipe creation. Our popular ube flavor items like Butterfly Ube Flavoring, Ube Powder are ideal for adding vibrant color and rich taste to any recipes like ube halaya, ube cakes, ube cookies, and ube ice cream. You can also use our Sweet Cow Sweetened Condensed Milk or Evaporated Milk for creamy textures and sweet finishes in your baked goods.
Does Jans also work with Asian imports and goods?
Jans is an experienced Asian food distributor that supports global trade. We collaborate with asian imports, provide specialty asian goods, and expand reach through partners like asian imports las vegas. This makes Jans a reliable link between overseas suppliers and U.S. businesses. As a long-time player, Jans is known for working with foodstuff distribution and trusted food product suppliers. Our role as a food distributer helps ensure that authentic Asian flavors reach both local retailers and national chains.
Can Jans help businesses source beverages?
Yes. Jans isn’t just about snacks, we also connect with drink distributor networks and asian drinks wholesale partners. By collaborating with food and beverage distributors and food and beverage suppliers, Jans delivers refreshing beverage choices that support both restaurants and grocery markets.
Why do businesses trust Jans for Asian wholesale supply?
Jans is more than an asian food company, we’re also a proven asian food trading company with deep roots in the market. By working with asian wholesale food suppliers and trusted names in oriental wholesale food, Jans guarantees consistent quality and supply. This strong network makes us a preferred partner for businesses looking to expand with reliable asian wholesale distributors.




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