How to Create an Ube Overload Cake with Condensed Milk

An Ube Overload Cake is a rich, moist chiffon cake made with ube powder and extract for vibrant color and flavor. It is layered with a creamy ube halaya frosting and finished with ube condensed milk for a showstopping dessert that is bursting with authentic Filipino flavor.

Key Highlights

Ready to bake the ultimate ube dessert? Here’s what makes this Ube Overload Cake a must-try recipe for every home baker.

• Ultimate Ube Cake: A recipe for a moist and fluffy ube chiffon cake layered with rich frosting.

• Authentic Flavor and Color: Utilizes Jans ube powder, ube extract, and ube condensed milk for genuine flavor and a stunning purple color.

• Decadent Frosting: The cake features a creamy frosting made with ube halaya and cream cheese that perfectly complements the light cake.

• Creative Toppings: Toppings like macapuno, Jubes Nata de Coco, and a drizzle of ube condensed milk can be added for extra flavor and texture.

• Versatile Recipe: The recipe can be easily adapted to make cupcakes or mini cakes, and includes tips for achieving a soft, moist texture.

  
  

Introduction

Have you noticed the gorgeous purple desserts popping up everywhere? That’s the magic of ube! This Filipino purple yam has taken the dessert world by storm with its unique, nutty vanilla-like taste and stunning color. If you’re a fan of this incredible ube flavor, you’re in for a treat. We’re showing you how to bake a showstopping Ube Overload Cake, made even richer and creamier with sweetened condensed milk. Get ready to impress your friends and family with a cake that’s as delicious as it is beautiful.

Step-by-Step Guide to Making an Ube Overload Cake with Condensed Milk

Creating this drool-worthy cake at home is easier than you think. We’ll walk you through every step, from mixing the best snacks cake batter to assembling the final masterpiece. With the right ingredients, you can achieve that authentic ube taste that makes this dessert so special.

You’ll learn how to combine ube powder for depth, ube extract for aroma and color, and ube condensed milk for extra moisture and sweetness. Let’s get baking and create a cake that’s bursting with purple goodness!

Gather Your Essential Jans Ube Ingredients (ube condensed milk, ube powder, ube extract)

Category	Ingredient	Measurement
Dry	Cake flour	9 oz (2 cups + 2 tbsp)
Baking powder	2 ½ tsp
Sugar	3.5 oz (½ cup)
Salt	1 tsp
Jans Ube Powder (rehydrated w/ 2 tbsp warm milk)	2 tbsp
Wet	Egg yolks (large)	8 pcs
Canola/vegetable oil	4 fl oz (½ cup)
Whole milk	5 fl oz (⅔ cup)
Jans Ube Condensed Milk	3.5 oz (⅓ cup)
Ube halaya (ube jam)	2.5 oz (¼ cup)
Ube extract	1 ½ tsp
Purple gel food coloring (optional)	Few drops
Meringue	Egg whites (large)	8 pcs
Cream of tartar	1 tsp
Sugar	4.7 oz (⅔ cup)
Frosting	Cream cheese (softened)	8 oz
Sugar	3.5 oz (½ cup)
Vanilla extract	1 tsp
Heavy cream (very cold)	16 fl oz (2 cups)

2. Prepare the Cake Batter for Maximum Moistness and Vibrant Color

• Preheat oven to 340°F (170°C). Line the bottoms of two 9-inch round cake pans with parchment (don’t grease sides).

• In a large bowl, sift together flour, baking powder, sugar, salt, and rehydrated ube powder.

• Whisk in egg yolks, oil, milk, ube condensed milk, ube halaya, ube extract, and food coloring, sourced from a reliable food wholesaler. Mix until smooth.

• In another bowl, beat egg whites with cream of tartar until frothy. Gradually add sugar and whip until stiff peaks form.

• Gently fold meringue into the ube batter in 3 additions.

• Divide evenly into pans and bake 35–40 minutes, or until a toothpick comes out clean.

• Cool upside down on a rack. Once cooled, chill cakes for 20 minutes before slicing.

  
  

Whip Up a Creamy Ube Halaya Frosting

No ube cake is complete without a luscious frosting. While our chiffon cake recipe uses a simple whipped cream frosting, you can easily incorporate ube halaya (ube jam) for an even richer flavor. To make a simple yet decadent frosting, you’ll need just a few key ingredients. This frosting is the perfect complement to the light and airy cake layers.

The base of this frosting is softened cream cheese, which gives it a slight tang and a wonderfully smooth texture. Here’s what you’ll need to create this creamy topping:

• 8 oz cream cheese, softened

• ½ cup sugar

• 2 cups cold heavy cream

• Beat cream cheese, sugar, and vanilla until smooth.

• Gradually add cold heavy cream while whipping until stiff peaks form.

This will give your whipped cream frosting a beautiful pale purple color and an extra layer of ube goodness.

Assemble and Layer Your Ube Overload Cake

1. Slice each cake into 2 layers. Use 3 layers for the cake, reserving one for crumbs.

2. Spread frosting between each layer (about ¼ inch thick).

3. Frost the outside of the cake and cover with reserved cake crumbs.

4. Pipe rosettes on top with leftover frosting.

Optional Upgrade: Drizzle extra Jans Ube Condensed Milk on top before serving for a richer ube flavor. This ensures every bite is packed with delicious ube flavor and creamy goodness. Carefully place the second layer on top and repeat the process. Add the third layer to finish the stack.

Once layered, use the remaining frosting to apply a thin coat around the outside of the cake. Then, take the reserved fourth cake layer and crumble it into fine crumbs. Gently press these crumbs onto the frosted sides and top of the cake. This technique not only looks stunning but also adds a wonderful textural contrast to the smooth frosting. This assembly process for your chiffon cake is simple, fun, and yields a professional-looking result.

Decorate with Creative Toppings: Macapuno, Jubes Nata de Coco, and More

Once your cake is assembled and crumb-coated, it’s time for the fun part: decorating! While the cake is already a showstopper on its own, adding a few creative toppings can take it to the next level. Traditional Filipino toppings pair beautifully with the flavor of ube and add exciting textures.

You can use any leftover frosting to pipe beautiful rosettes on top of the cake for a classic, elegant look. For an extra pop of flavor and a nod to Filipino dessert traditions, consider adding some of these delicious toppings.

• Macapuno: These sweet, gelatinous strings of young coconut add a chewy texture and sweet, nutty flavor.

• Jubes Nata de Coco: Chewy, translucent cubes made from fermented coconut water add a fun, jelly-like bite.

• Extra Ube Condensed Milk: For a final touch of decadence, drizzle Sweet Cow Sweetened Ube Condensed Milk over the top just before serving.

• Toasted Coconut Flakes: These add a delightful crunch and a nutty aroma that complements the ube perfectly.

Why Ube Desserts Are Trending in the United States

If you've been on social media lately, you've likely seen the vibrant purple wave of ube desserts. From the best coconut water ice cream to lattes, this Filipino ingredient is capturing the hearts and taste buds of foodies across America. The unique ube flavor and its stunning natural color make it an instant star in the food and beverage industry.

This trend is also fueled by the growing interest in global cuisines and unique flavors. As more people seek out new culinary experiences, ingredients once found only through a wholesale food distributor or an Asian food distributor are now becoming mainstream. Ube offers a perfect blend of novelty and deliciousness that modern consumers crave.

The Unique Flavor Profile and Appeal of Ube

So, what exactly makes ube so special? Ube, or purple yam, has a flavor profile that is truly one-of-a-kind. It's often described as a mellow, nutty sweetness with hints of vanilla and pistachio. Unlike other root vegetables, it has a gentle, creamy taste that isn't overly earthy, making it a perfect ingredient for desserts. This unique flavor is what sets it apart from ingredients like taro or even the Okinawan sweet potato.

Its visual appeal is another major reason for its popularity. In a world driven by Instagram-worthy food, ube’s naturally deep purple color is a showstopper. It creates desserts that are not only delicious but also incredibly photogenic, all without the need for artificial dyes. High-quality ube extract can enhance this color, making your creations even more visually stunning.

The versatility of ube also contributes to its appeal. It can be transformed into jams, powders, and extracts, allowing it to be used in a wide range of treats, from cakes and ice cream to bread and even savory dishes. It offers a more complex and interesting alternative to common snacks like El Monte snacks and sweet potato chips, providing a unique culinary experience.

The Rise of Filipino-Inspired Treats in American Bakeries

The love for ube is part of a larger movement: the incredible rise of Filipino-inspired treats in American bakeries and cafes. For years, Filipino desserts were a well-kept secret, primarily enjoyed within Filipino communities. Today, they are stepping into the spotlight, captivating a broader audience with their unique flavors and textures. This has created a growing demand for authentic Asian grocery food ingredients across the country.

This trend highlights a growing appreciation for the diversity of global cuisines. While many associate Asian flavors with Chinese, Japanese, or Thai food, the rich culinary traditions of the Philippines and even Indonesian food are finally getting the recognition they deserve. This delicious cultural exchange is enriching the American dessert scene one purple yam cake at a time.

Jans Ube Products: The Secret to an Authentic and Delicious Ube Cake

Want to ensure your ube cake tastes just like the ones from a specialty Filipino bakery? The secret lies in using high-quality, authentic ingredients. Jans Ube products are designed to give your desserts that genuine ube flavor you’re looking for. They take the guesswork out of baking, providing consistent and delicious results every time.

From the deep, earthy notes of ube powder to the creamy sweetness of ube condensed milk, Jans has everything you need, including soursop fruit drink. These products are readily available, making it easy for home bakers to access top-tier ingredients. Let’s explore how these products can elevate your baking.

How Jans Ube Extract Delivers the Best Color and Aroma

When it comes to baking an ube cake, achieving that signature vibrant purple color and fragrant aroma is essential. While some recipes rely heavily on artificial food coloring, a high-quality ube extract from an asian food importer like Jans can provide both color and flavor naturally. Jans Ube Flavoring is specially formulated to deliver a concentrated burst of authentic ube taste and a beautiful hue, making it the best choice for your baking needs.

Using a superior extract means you can often use less, or even skip, additional food coloring, letting the natural beauty of the ube shine through. The aroma it imparts during baking will fill your kitchen with a sweet, nutty scent that is unmistakably ube, enhancing your experience while enjoying a guava juice drink. You can find this essential ingredient and other baking staples at the Jans Store.

Here’s a quick comparison of why using a quality extract makes a difference:

Feature	Using Jans Ube Extract	Using Only Food Coloring
Flavor	Adds authentic, nutty-vanilla ube flavor.	Adds no flavor, only color.
Aroma	Provides a rich, sweet ube scent.	Offers no aroma.
Color	Creates a natural, deep purple hue.	Can look artificial or flat.
Authenticity	Delivers a genuine Filipino dessert experience.	Lacks the true essence of ube.

Achieving That Iconic Vibrant Purple Hue

One of the best things about an ube cake is its bold, purple look. To make sure your cake has that rich color, start with quality ingredients. The ube itself provides the base, but you can boost it with Jans Ube Extract, which gives both flavor and a deep purple tone. For extra pop, add a few drops of purple gel food coloring, it won’t change the taste, just make the cake more eye-catching.

Keep in mind that certain ingredients, especially acidic ones, can dull the purple. Stick to the recipe proportions and you’ll get that vibrant, Instagram-ready color every time.

Baking Hacks for Richness and Moist Texture

Everyone loves a soft and moist cake, and there are a few easy tricks to make yours even better:

• Milk swap: Use evaporated milk or full-fat coconut milk instead of whole milk for extra richness and a flavor that pairs well with ube.

• Room temp ingredients: Let eggs and cream cheese sit out for 30 minutes before baking. This helps them mix smoothly and makes the cake lighter and softer.

• Don’t overbake: Check your cake a few minutes early. It’s ready when a toothpick comes out with a few moist crumbs, not completely clean. This keeps the cake tender and prevents dryness.

Conclusion

In conclusion, creating an Ube Overload Cake is not just about baking a dessert; it's about indulging in a vibrant and flavorful experience that captures the essence of Filipino culinary tradition. With the unique flavor profile of ube and the high-quality ingredients from Jans Ube, home bakers can craft a visually stunning cake that delights the taste buds. Remember to embrace the creative possibilities, whether it's adding Jubes or crafting dreamy ube cupcakes, the options are endless. So, why wait? Get started on your ube baking journey today! Happy baking!

Frequently Asked Questions

Is condensed milk necessary for Ube Overload Cake?

While Jans Ube Condensed Milk adds unique moisture and flavor, you can substitute it with regular sweetened condensed milk. If you omit it, you may need to adjust the sugar and liquid content in the recipe.

What is the best way to decorate an Ube Overload Cake?

To impress guests, cover the cake in ube crumbs and pipe rosettes with frosting. For an authentic touch, top with macapuno (sweet coconut strings) or nata de coco, and drizzle with ube condensed milk.

Can I make Ube Overload cupcakes with this recipe?

Yes, this recipe is perfect for cupcakes. Simply fill cupcake liners two-thirds full and bake for 20-25 minutes at the recommended oven temperature. Top them with the creamy frosting for a delicious and visually appealing treat.

What’s the best drink to pair with an Ube Overload Cake?

Jans Store provides a diverse selection of best snacks and specializes in bold, flavorful options ranging from sweet snacks, spicy snacks, savory snacks, to protein snacks and healthy snacks. As a growing distributor snack and wholesale distributors, we bring exciting, globally inspired products to both retail shelves and food service providers. Our collections are designed to suit a wide range of palates and appeal to individuals of all ages, like cassava chips, jalapeno chips, sweet potato chips, mixed root chips, to the best coconut water​, calamansi juice drink, guava juice drink​, lychee juice​ and soursop fruit drink​.

Where can I find the best ube products for this recipe?

You can find the best ube rpoducts here: https://www.jansfood.com/jans-ube.  Many of our food and beverage products are perfect for baking and recipe creation. Our popular ube flavor items like Butterfly Ube Flavoring, Ube Condensed Milk, Ube Powder are ideal for adding vibrant color and rich taste to any recipes like ube halaya, ube cakes, ube cookies, and ube ice cream. You can also use our Sweet Cow Sweetened Condensed Milk or Evaporated Milk for creamy textures and sweet finishes in your baked goods.

Jans Enterprises Corp is proudly based in Los Angeles, California, with our main facility located in El Monte, making us a go-to name for high-quality El Monte snacks. As one of the trusted food supplier Los Angeles and food wholesaler in the area, Jans proudly serves customers across the U.S. with a wide selection of premium snacks, confections, and Asian food products. If you've ever searched for “food distributors near me” chances are you’ve come across Jans. We are also recognized as a growing Asian food distributor with strong ties to the Asian grocery market and a commitment to quality and flavor.

Why should I use Jans products?

Jans isn’t just a wholesale food distributors in USA, we are a dedicated food and beverage distributor with a passion for bringing globally inspired flavors to American shelves. From beloved Indonesian food snacks to innovative confections, we source and supply products that reflect rich culinary traditions. Jans started as Indonesian food distributor USA in 1998 and grew to be a reliable Asian food importer. Now Jans has been established as a trusted food importers in USA ensuring all products meet the highest standards. Whether you're a retailer, a distributor, or a shopper seeking bold flavors, Jans stands out as a dependable food importer and partner in the evolving food and beverage space.