How to Make Ube Hopia with Jans Ube

• Hopia is a Filipino snack with a flaky crust and various fillings, including ube or purple yam, a beloved flavor across many Filipino pastries.

• Homemade ube hopia is incredibly rewarding. Its fresh taste and texture surpass store-bought versions like those found at Goldilocks or Eng Bee Tin.

• This hopia recipe doesn’t require an oven, making it accessible for stovetop cooking enthusiasts using simple techniques.

• Essential pantry ingredients like all-purpose flour, butter, and oil combine seamlessly with Jans ube powder, Sweet Cow Ube Sweetened Condensed Creamer, and Butterfly Ube Flavoring.

• Perfect for any occasion, hopia serves as a snack, gift, or indulgence with coffee or tea. Enjoy its flaky pastry and rich ube filling.

  
  

Now that you know why ube hopia is a must-try dessert, let’s explore its unique characteristics further!

Five golden-brown hopia stacked neatly, with one cut open to reveal a rich ube filling.

Introduction

Filipino food means a lot to people, and hopia is a much-loved Filipino treat. This snack has a flaky pastry outside and sweet fillings inside. Hopia’s ube kind is popular because of its deep flavor and bright color. If you want to learn an easy hopia recipe, you are in the right place. This guide will show you a simple way to make homemade ube hopia that tastes just as good as the ones from Filipino bakeries.

What Is Ube Hopia?

Hopia is a well-loved Filipino snack that has a flaky crust and a sweet filling. There are different types of hopia, but hopiang ube, which has a purple yam filling, is a favorite for many. The snack stands out because you get a rich and tasty filling with crisp layers outside. If you love Filipino desserts, then hopia is a good way to taste the best of tradition and new ideas in Filipino food.

The History and Origin of Hopia

Hopia started with Chinese immigrants who came to the Philippines in the early 1900s. The word "hopia" comes from a Hokkien phrase that means "good pastry." It is now a go-to snack for merienda, and many people in the Philippines love it.

Hopia was first made using winter melon, pork fat, or mung bean paste. Today, there are many flavors to try like Nutella, pineapple, and the famous ube flavor.

Why Ube Hopia Is a Filipino Favorite

Ube hopia brings together fun textures and great flavors. This Filipino snack has a sweet and rich filling made from purple yam, which is also called ube halaya. The filling matches so well with the light, flaky crust that feels like puff pastry.

You will find that this snack can come with other fillings too, like mung bean paste or yellow bean. Hopiang ube shows just how clever and creative Filipino cooking can be. When you eat hopiang ube, it is not just about the taste it also lets you feel a part of a tradition and strong cultural ties.

The Key Ingredients for Ube Hopia with Jans Ube

To make hopia that people will remember, you need to use quality ingredients like Jans Ube Powder, Sweet Cow Ube Sweetened Condensed Creamer, and Butterfly Ube Flavoring. These all work well with basic pantry items like all-purpose flour, butter, and salt. Together, they improve the famous flaky dough and tasty purple yam filling. Now, let’s look at what makes each of these special ingredients stand out.

Jans Ube Powder – Features and Benefits

Jans Ube Powder is a versatile, dehydrated purple yam product that simplifies the preparation of ube halaya or purple yam filling. Just add warm water to hydrate, and you’ll instantly have smooth, creamy ube puree or ube halaya.

This product offers several standout features that make it a smart and flavorful choice. It boasts high nutritional value rich in dietary fiber and antioxidants ideal for creating healthier dessert options. Its shelf-stable packaging allows for easy storage and a longer shelf life. Additionally, its vibrant color ensures that your final creations showcase the signature deep purple hue that ube-based treats are known for.

Sweet Cow Ube Sweetened Condensed Creamer – The Secret to Richness

Sweet Cow Ube Sweetened Condensed Creamer gives a rich taste and lifts ube flavor to a special level. It replaces both regular coconut milk and sugar, helping you save time without sacrificing flavor. It also offers balanced sweetness that complements the earthy, nutty taste of ube. Additionally, it contributes to an improved texture, creating a smooth, velvety finish.

The cream is what gives your ube dessert like ube cookies, ube ice cream, and ube cakes a fillings that tasty, rich flavor that people love.

Butterfly Ube Flavoring – How It Enhances the Flavor

For a true purple yam taste, you need Butterfly Ube Flavoring. You only need a few drops to boost the scent and bring out a strong flavor.

Its potent concentrate means you only need a small amount to achieve a rich, deep ube flavor that intensifies with every bite. It also adds a sweet, nutty aroma, enhancing the sensory appeal. It delivers consistent flavor in every batch, whether you’re baking at home or preparing treats to give as gifts.

This flavoring is excellent when used with Sweet Cow Creamer and Jans Ube Powder. Mixing them gives your filling a strong scent and a rich taste.

Essential Tools and Equipment

The right tools help baking fun and easy. You need things like a rolling pin, parchment paper, and a cookie cutter to get the pastries just right. You also want a strong workspace to handle the dough better.

Baking Tools You’ll Need

To make flaky pastry and get nice shapes with ube inside, you need these tools:

• Small rolling pin: Helps you flatten soft dough more easily.

• Cookie cutter: This helps make all your pastry pieces the same size, like in a bakery.

• Silicone pastry mat: This keeps the dough from sticking and makes clean up simple.

• Parchment paper: This stops the dough from cracking when you roll it and shape it.

• Spatula: This helps you lift pastry circles from the mat without tearing or breaking them.

  
  

These tools help you shape, roll, and handle dough without frustration. Now, let’s look at some ways to set up your space so you can work better and faster.

Tips for Prepping Your Workspace

A well-prepared workspace makes it easy and stress-free to make pastry. Keep these tips in mind:

• Let ingredients like butter and water come to room temperature

• Use a spacious surface for rolling and shaping

• Organize tools like parchment paper and your rolling pin

• If using chilled dough, let it rest before rolling

  
  

Step-by-Step Guide to Making Ube Hopia

Making ube hopia is easy and fun. First, prepare the purple yam filling using ube halaya. For the pastry dough, mix flour and lard, then roll the dough into thin sheets.

To assemble, place some purple yam filling in the center of each dough sheet. Fold the edges in and seal tightly to prevent leakage. Use a cutter to shape, place them on a tray, and bake until golden brown.

Preparing the Ube Filling

To make the best ube filling, use Jans Ube Powder. Steam or boil until soft, then mash to remove lumps. Mix in some sweetened mung bean paste or Sweet Cow Sweetened Condensed Creamer for added sweetness. You can also make ube jam with them and just add a drop of Butterfly Ube Flavoring. Once the filling is smooth, let it cool before using.

Making the Flaky Hopia Dough

Start with all-purpose flour and lard to make flaky dough. Mix until smooth, then wrap in plastic and rest at room temperature. Once rested, shape the dough into rectangles or circles, ready for filling.

Assembling and Baking Ube Hopia

Roll out the dough evenly, place a scoop of ube halaya in the center, and fold the dough over the filling. Pinch to seal. Place on parchment-lined baking sheets and bake until golden brown. The smell of the ube, pastry dough, and sweet filling will fill your kitchen as they cook.

Conclusion

Ube hopia has purple yam filling in a flaky pastry that many people love. With its vibrant color, creamy filling, and light pastry layers, ube hopia brings joy, comfort, and a connection to Filipino tradition.

Frequently Asked Question

Why Jans? Global Flavor. Local Trust.

Jans Enterprises Corp is a trusted wholesale food distributor and food and beverage distributor based in El Monte, California. Since 1998, we’ve brought bold, globally inspired flavors to U.S. shelves starting as an Indonesian food distributor USA and growing into a top Asian food importer and one of the most reliable food importers in USA.

We serve Asian grocery stores, retailers, and food businesses nationwide. If you’ve searched for food distributors near me, there’s a good chance you’ve seen Jans.

What Products Does Jans Offer?

Jans specializes in snacks and drinks that are anything but ordinary. We carry sweet snacks, spicy snacks, savory snacks, protein snacks, and healthy snacks. Popular chips like cassava chips, jalapeño chips, sweet potato chips, and mixed root chips. And tropical drinks like coconut water, lychee juice, soursop fruit drink, guava juice drink, and calamansi juice drink.

As a growing distributor snack brand and one of the trusted wholesale distributors, we help bring unique global flavors to local shelves.

From snacks to ingredients, Jans is your dependable food importer, Asian food distributor, and food supplier Los Angeles. We make it easy to offer your customers something different and delicious. For ideas, visit jansfood.com/blog and follow us on social media for recipe inspiration and new product updates.