Make an Ube Matcha Latte using Jans Ube

Key Highlights

• Enhance your latte-making skills by using matcha powder and ceremonial-grade green tea powder for maximum flavor and vibrancy.

• Make a creamy ube milk base with ingredients like coconut milk, your milk of choice, or super fine ube powder to create stunning layers.

• Pairing the earthy matcha taste with sweet ube extract or puree results in a beautiful symphony of Japanese flavors.

• Follow techniques inspired by the traditional Japanese tea ceremony for a visually delightful beverage perfect for social media moments.

• Transitioning now, let’s understand why this unique fusion of Filipino and Japanese elements is gaining admiration worldwide.

  
  

A green matcha latte topped with a smooth, fluffy layer of purple cream made of Ube.

Introduction

An ube matcha latte is made by putting together matcha powder, which is a type of green tea, and smooth, tasty ube foam. This mix uses both Japanese and Filipino ingredients. It creates a bright drink that tastes good and looks great. If you like trying new things and the different textures, you will enjoy the sweet, vanilla-like taste of ube with the deep flavor of matcha. You can have this in layers or mix it all together. The ube matcha latte is an experience everyone should try at least one time. Do you want to make this good drink by yourself? Let’s break it down and show you how.

Essential Ingredients and Equipment for Making Ube Matcha Latte

To make a great ube matcha latte, you start with matcha powder. Try to use a ceremonial grade to get deep flavor. You can also add green tea powder, and that will give it that special herbal taste. Next, pour in coconut milk or your milk of choice. This mixes well with the sweet part of fine ube powder or ube extract.

No latte is right without the proper tools. You will need a bamboo whisk to mix your matcha. A matcha bowl helps you get that real feel. When you use these carefully chosen ingredients and tools, you get the real taste of Japanese flavors.

Once you have what you need, you can start looking at different ways to get your ube ready.

Choosing Between Jans Ube Flavoring, Ube Sweetened Condensed Milk, or Ube Powder

When it comes to crafting the perfect ube matcha latte, selecting the right ube product is crucial. Jans offers three stellar options: Jans Ube Powder, Butterfly Ube Flavouring, and Sweet Cow Ube Sweetened Condensed Creamer. Each provides a distinct texture and flavour profile:

Ube-flavored products: a bottle of ube flavoring and a can of Sweet Cow sweetened condensed creamer.

• Ube Powder: Offers natural taste; mix with water for a smooth base; easy to control sweetness.

• Ube Extract: Convenient; small quantities deliver intense flavour; pairs well with traditional recipes.

• Ube Sweetened Condensed Milk: Perfect for creaminess; already sweetened; great for quick latte preparation.

  
  

Choose ube powder for rich natural flavor; ube extract for convenience, and condensed milk for a creamy shortcut. Whichever you prefer, Jans delivers quality that complements Japanese tea rituals. Now that we've covered ube variations, let’s jump into the essential tools you'll need.

Must-Have Tools for Beginners

To make a great ube matcha latte, you will need a few basic tools. These will help you get every detail just right. For those new to making it, be sure to have these items:

• Bamboo Whisk: This will help make the matcha frothy and blend it so it is smooth.

• Matcha Bowl: This bowl adds to the real feel and is the best for whisking matcha.

• Hot Water: You need hot water to mix in the matcha and get the taste to be the same every time.

If you use these tools, you will not only get a drink that looks professional, but you also pay respect to the history of the Japanese tea ceremony. People new to making matcha latte can get better results by choosing good-quality items made for Japanese green tea and newer drinks like ube milk.

Are you set to begin? Let's make the ube matcha latte in simple steps, one at a time.

Step-by-Step Guide: How to Make an Ube Matcha Latte Using Jans Ube

Mix matcha and ube powders to create a latte in three steps. First, prepare the ube foam base by mixing your choice of milk, like coconut milk, with your choice of fine ube extract. Next, whisk ceremonial green tea powder with hot water to make smooth, foamy matcha. Pour both mixtures into a tall glass, with the purple ube milk at the bottom and the bright green matcha on top, ensuring a smooth texture, authentic taste, and a visually appealing drink.

Now, let’s see how to make the main part, the ube milk base.

Step 1: Preparing the Ube Base

The key to a good ube matcha latte is the ube milk base. Start by picking your milk of choice. Try coconut milk if you want a rich, tropical flavor. Slowly mix in some ube powder or ube extract and keep stirring until it gets smooth.

You can sweeten your drink with honey, maple syrup, or any sweetener you like. If you’re adding something like ube halaya, which is already sweet, then you don't need extra sugar, or it may taste too strong. When your ube mix looks creamy and bright, it’s a great base for the earthy taste of green tea powder.

Once you finish the ube base, you can make your matcha shot using the green tea powder to finish up your drink.

Step 2: Whisking the Matcha and Assembling Your Latte

To bring life to your latte, start by whisking your matcha powder in hot water (about 175°F) using a matcha bowl. A bamboo whisk is the best tool for this job. It helps make the matcha creamy and frothy, just like real Japanese green tea should be. While you whisk, look for a bright green color. This means your matcha is good quality.

Now, let’s put your drink together. Put some ice cubes in a tall glass. Pour in the ube milk base so it fills the glass about three-quarters full. Next, pour the frothy matcha into the glass. Do this slowly. This way, you will get nice layers of green and purple that look great.

We hope you take a moment to appreciate the beautiful blend of green and purple in your drink before indulging in its delightful flavors. This unique combination is sure to please both your eyes and your palate!

We’d love to see how you enjoy your drink! Share your experience with us on social media and don't forget to tag us. Your creativity inspires others!

Frequently Asked Questions

What is Jans and why should you choose Jans?

Jans isn’t just an asian food wholesale in USA, we’re a food and beverage distributor bringing global flavors to U.S. shelves. Founded as an Indonesian food distributor USA in 1998, we’ve grown into reliable asian food distributors and a trusted food products supplier. Today, we’re a dependable food importer for partners across the food and beverage space.

Where is Jans based and what makes it a trusted Asian food supplier?

Jans Enterprises Corp is proudly based in Los Angeles, California, with our main facility located in El Monte. Known for producing high-quality Asian snacks, Jans has grown into one of the trusted Asian food suppliers, serving customers across the U.S. with a wide variety of Asian foods, southeast Asian food, confections, and imported specialties.

If you’ve ever searched for “Asian foods near me” or “Asian food distributors near me,” We are committed to delivering premium flavors and building strong ties with the Asian grocery market. Our dedication to quality, innovation, and diverse Asian food imports has made us a go-to partner for wholesalers, retailers, and food service providers nationwide

What kinds of products does Jans offer as Wholesale Asian food?

We offer a broad range of snacks and beverages; as trusted wholesale Asian food distributors, we deliver bold chips and healthy options plus drinks. Our lineup includes international food products like coconut water, calamansi, guava, lychee, and soursop, etc. Our role as food wholesale distributors ensures quality and reach nationwide.

Can I use Jans products in cooking or baking?

Absolutely! Our snacks and beverages are versatile for cooking, baking, and recipe creation. Ube products like Butterfly Ube Flavoring, Ube Condensed Milk, and Ube Powder add vibrant color and taste to ube halaya, cakes, cookies, or ice cream. As an Asian food company, we also provide Sweet Cow Sweetened Condensed Milk and Evaporated Milk for creamy textures. Our portfolio highlights Asian food brands that inspire chefs and bakeries nationwide. Jans is among the trusted Asian food suppliers in USA, serving consumers and businesses with reliable Asian grocery wholesale and authentic Asian food wholesale options.

Why do businesses trust Jans for Asian wholesale supply?

Jans is more than an asian food company, we’re also a proven asian food trading company with deep roots in the market. By working with asian wholesale food suppliers and trusted names in oriental wholesale food, Jans guarantees consistent quality and supply. This strong network makes us a preferred partner for businesses looking to expand with reliable asian wholesale distributors.

Why is Jans a trusted partner in Asian cuisine?

Because Jans is more than a supplier, we’re rooted in authentic asian recipes and asian cooking. From supporting asian dishes and asian food recipes to connecting with asian food near me delivery, we ensure that both households and businesses enjoy high-quality, flavorful asian food nearby options every day.

Where can I learn more about using Jans products?

Visit our recipe hub at jansfood.com/blog to discover ideas that highlight both our snack and beverage collections. Don’t forget to follow us on social media for the latest recipes, community content, and new product releases from your favorite food importer and wholesale distributors.