Perfect Creamy Ube Cheesecake Recipe

This recipe delivers a rich, smooth, and velvety ube cheesecake by using a combination of Jans Ube Powder and Butterfly Ube Flavoring for authentic purple yam taste and color. A key water-bath method ensures a crack-free, perfect cheesecake built on a buttery base of crushed Jans Caramel Biscuits.

Key Highlights

• Authentic Ube Flavor: Uses Jans Ube Powder and Butterfly Ube Flavoring to achieve a deep, natural, and authentic purple yam taste.

• Velvety Texture: The filling achieves a rich, smooth, and velvety cream cheese texture enhanced by Sweet Cow Sweetened Condensed Creamer.

• Crunchy Base: Features a perfect crunchy base made from crushed Jans Caramel Biscuits and butter.

• Crack-Free Baking: The essential water-bath method is required to bake the cheesecake gently and ensure a crack-free, perfect surface.

• Stunning Presentation: This visually stunning purple yam dessert is ideal for holidays and special occasions, showcasing classic Asian flavors.

  
  

Introduction

Welcome to the ultimate guide to making a perfect creamy ube cheesecake. If you love the sweet, nutty, and vanilla-like flavor of ube, this dessert is for you, especially if you're sourcing ingredients from an asian foods importer. This recipe combines the decadent richness of a classic cheesecake with the vibrant purple color and unique taste of purple yam. It’s a visually stunning treat that tastes even better than it looks. Whether you’re familiar with ube halaya or new to this Filipino flavor, get ready to create a show-stopping dessert.

Essential Ingredients for Classic Ube Cheesecake

To create this delicious ube purple yam cheesecake, inspired by traditional Asian dishes, you’ll need a few key ingredients. Full-fat cream cheese is the foundation, providing that signature tangy and rich base. For the authentic purple yam taste, this ube cheesecake recipe calls for both Jans Ube Powder and Jans Butterfly Ube Flavoring. This combination ensures a deep, natural flavor and a beautiful color.

You'll also need Sweet Cow Sweetened Condensed Creamer, which adds sweetness and incredible creaminess to the food and beverage aspect of your recipe. The other essentials include eggs, sour cream, sugar, and butter for the crust. We will explore why each of these components is so important for the final result.

Category	Ingredient / Item	Amount / Description
Crust	Jans Caramel Biscuits or Jans Traditional Cookie Thins (crushed)	1½ cups
Granulated sugar	3 tbsp
Unsalted butter, melted	5 tbsp
Filling	Full-fat cream cheese, softened	24 oz (3 blocks)
Sweet Cow Sweetened Condensed Creamer	½ cup
Granulated sugar	½ cup
Jans Ube Powder	2–3 tbsp, dissolved in ¼ cup warm water
Jans Butterfly Ube Flavoring	1 tsp
Sour cream	½ cup
Vanilla extract	2 tsp
Eggs	3 large, room temperature
Equipment	Springform pan	9-inch
Electric mixer	—
Mixing bowls	—
Roasting pan	For water bath
Aluminum foil	—

Making the Caramel Biscuit Crust

The crust is the foundation of your ube cheesecake and it’s very easy to make. Using crushed Jans Caramel Biscuits, sugar, and melted butter creates a firm, buttery base that pairs perfectly with the creamy ube filling.

Crush and Mix

Place the biscuits in a zip-top bag and crush them using a rolling pin until they look like coarse sand. Transfer to a bowl and mix with sugar and melted butter, commonly found in asian food imports, until evenly coated and slightly damp.

Press and Bake

Press the mixture firmly into the bottom of a greased 9-inch springform pan. Use the bottom of a glass or measuring cup to flatten it evenly. Bake at 325°F (163°C) for 10–12 minutes, then set aside to cool slightly. This step helps the crust stay crisp and hold its shape.

Preparing the Ube Cheesecake Filling

The filling is smooth, creamy, and full of ube flavor. For best results, make sure all ingredients are at room temperature before mixing.

Prepare the Ube

Dissolve 2–3 tablespoons of Jans Ube Powder in ¼ cup warm water until smooth, ensuring you can add ube food colouring as needed. This prevents lumps in the batter. As an Indonesian food distributor USA, add 1 teaspoon of Jans Butterfly Ube Flavoring to boost flavor and enhance the purple color.

Mix the Cream Cheese Base

Beat 24 oz full-fat cream cheese on medium speed until completely smooth. Add sugar and Sweet Cow Sweetened Condensed Creamer, then mix until creamy. Stir in the ube flavouring mixture, sour cream, and vanilla on low speed, scraping the bowl as needed. Mix just until smooth and evenly colored.

Add the Eggs

Add the eggs one at a time, mixing on low speed after each addition. Stop mixing as soon as the eggs are incorporated. Overmixing can add air and cause cracks during baking.

Baking and Perfecting the Cheesecake

Use a Water Bath

Wrap the outside of the springform pan tightly with aluminum foil. Place it in a larger roasting pan from your favorite asian food distributor in usa, then pour hot water around it until the water reaches about 1 inch up the sides. This helps the cheesecake bake evenly and prevents cracks.

Bake Gently

Bake at 325°F (163°C) for 60–75 minutes, until the edges are set but the center still jiggles slightly. For added flavor, you can incorporate ube sweet condensed milk into the mixture, like many asian food recipes suggest. Turn off the oven, crack the door open, and let the cheesecake rest inside for 1 hour.

Cool and Chill

Remove from the water bath and cool completely at room temperature. Refrigerate for at least 4 hours, preferably overnight, while enjoying a refreshing soursop drink. This helps the cheesecake fully set and makes slicing clean and easy.

Conclusion

The Perfect Creamy Ube Cheesecake recipe is not just about delicious flavors but also about mastering techniques that ensure a stunning result, making it a delightful addition to your array of Asian food brands and dishes. From selecting the right ingredients to using the water bath method for baking, each step contributes to creating a cheesecake that's rich, smooth, and visually appealing. Remember to chill it properly for that perfect slice and enjoy the delightful taste of ube with family and friends. If you're ready to elevate your dessert game, don't hesitate to try this recipe out! For more personalized guidance or tips, feel free to reach out for a free consultation.

Frequently Asked Questions

Can I substitute ube powder for fresh ube in cheesecake?

Yes, you can absolutely use ube powder instead of fresh ube. Ube powder is a convenient and accessible alternative that provides a concentrated purple yam flavor and color. This cheesecake recipe uses both ube powder and ube extract to create a rich, authentic taste that is perfect for a creamy ube cheesecake.

Why does my ube cheesecake need a water bath?

A water bath is essential for the perfect ube cheesecake recipe because it adds moisture to the oven, especially when using ube condensed milk. This steamy environment helps the cheesecake bake gently and evenly, which prevents the top from drying out and cracking. The result is a silky-smooth cream cheese texture and a flawless surface.

How do I tell when my ube cheesecake is fully baked?

Your ube cheesecake is ready when the edges are set and slightly puffed, but the center still has a slight jiggle, like gelatin. A 2-to-3-inch circle in the middle should wobble when you gently shake the pan. The cheesecake, enriched with purple flavoring, will continue to set as it cools.

What makes ube desserts unique in Asian food culture?

Ube desserts are loved across many asian dishes because they combine visual appeal with a distinctive flavor profile. In asian food, ube is valued for its naturally vibrant purple color and its sweet, nutty, vanilla-like taste. Made from ube purple yam, this ingredient is widely used in asian food recipes such as ube cake, pastries, and chilled desserts.

Modern asian food brands and asian food company producers often rely on high-quality ube products like ube powder, ube flavor, ube flavoring, ube flavouring, and ube food colouring to ensure consistent taste and color. These items are commonly brought in through asian food imports, allowing home bakers and professionals to recreate authentic ube desserts without using fresh yam.

What ingredients enhance flavor and color in ube cheesecake recipes?

The key to a rich ube cheesecake lies in combining the right food and beverage ingredients with quality ube components. Using ube condensed milk or ube sweet condensed milk adds creaminess and depth, while evaporated milk helps balance sweetness without overpowering the flavor. To achieve that signature hue, bakers rely on purple flavoring and concentrated ube flavoring alongside dissolved ube powder.

For a complete Asian dessert experience, ube cheesecake is often served with complementary treats from asian food selections, such as a refreshing soursop drink or snacks like purple sweet potato chip. Together, these elements highlight how ube continues to shine as a versatile ingredient in both traditional and modern Asian-inspired desserts.

Where can I source authentic ube ingredients for cheesecake in the U.S.?

Authentic ube ingredients such as ube powder, ube flavoring, and ube condensed milk are best sourced through a reliable asian food distributor or asian foods importer that specializes in Southeast Asian products. Many bakers and retailers work with an asian food importer usa or food importer usa to ensure consistent quality and authentic flavor. These suppliers often function as a full food importer and distributor, handling everything from import to local delivery.

In the United States, trusted partners include asian food distributors usa, asian food distributors, and food importers in usa that focus on Filipino and Indonesian pantry staples. Some specialty buyers also work with south asian food importers or ethnic food importers usa when sourcing purple yam–based products. Using an established asian foods distributor helps ensure your ube cheesecake has the correct color, aroma, and flavor expected in classic Asian desserts.

Are there Indonesian and Asian distributors that supply ube products nationwide?

Yes. Jans Enterprises Corp operate as both an indonesian food distributor usa and an indonesian food importer, making it easy to access ube baking ingredients nationwide. We collaborate directly with indonesia food distributor partners and indonesia food importers, ensuring a stable supply chain for products like Jans Ube Powder and Butterfly Ube Flavoring.

Retailers and bakeries commonly source through a food distributor usa or food distributor in usa that specializes in Asian categories. Some distributors also act as an importer of asian food or importer asian food, managing everything from customs to final distribution. If you are looking for premium suppliers, working with a top asian food distributor in usa or top asian food distributor usa helps guarantee product authenticity and food safety standards.

Can I find local Asian food distributors for retail or small-batch baking?

Absolutely. Many home bakers and small businesses search for an asian food distributor near me to source ube cheesecake ingredients quickly and affordably. Major hubs such as asian food distributor california and asian food distributor los angeles offer access to baking essentials through a food distributor for retail model, ideal for cafés, bakeries, and specialty stores.

These suppliers often operate as an asian food distributor in usa while also serving as asian food importer partners for imported ingredients. Larger networks include asian food distributors usa that supply both retail and wholesale customers. Whether you need small quantities or bulk orders, working with a regional distributor connected to food importer and distributor systems ensures reliable access to authentic ube products for consistent cheesecake results.