Simple Ube Mini Mochi Recipe with Jans Ube

Indulge in Ube Mini Mochi. Experience the delightful charm of ube mini mochi, where tradition meets a modern twist.

• Easily create bite-sized ube mochi using Jans Ube; Sweet Cow Sweetened Condensed Creamer, Jans Ube Powder, and Butterfly Ube Flavoring

• Achieve the perfect chewy texture synonymous with mochi by using glutinous rice flour.

• Featuring Jans Ube for authentic purple yam flavor and color.

• Step-by-step recipe ensures consistent success in baking mini ube mochi batches every time.

• Comprehensive ingredient guide simplifies preparation, from selecting coconut milk to handling room-temperature eggs.

• Ideal for fans of butter mochi and ube-inspired desserts, such as ube donuts.

Introduction

Step into the world of mini ube mochi with this easy recipe. It brings together both old and new ways to make this treat. Ube, also known as purple yam, has a distinct nutty-sweet flavor and vibrant hue. Boost that flavor with Butterfly Ube Flavoring and Sweet Cow Ube Creamer for an extra indulgent touch. It does not matter if you are trying mochi for the first time or getting better at making it. This recipe makes it simple for you to make these sweet bites. Let’s bring the magic of ube and mochi into your kitchen and enjoy together!

Simple Ube Mochi Mini Recipe: Step-by-Step List

Making mini ube mochi at home looks like it might be hard, but this easy guide makes it simple. If you follow all the steps—like mixing the batter and baking the mochi in mini muffin molds—you will get a batch that comes out the same every time. Are you set to get started? Let’s look at each step now.

1. Gather Your Ube Mini Mochi Ingredients

Picking the right things to put in your ube mochi is the key to a good mochi recipe. Start by getting glutinous rice flour. This what makes mochi have chewy texture. For that real purple yam taste, use Jans Ube Powder to make ube halaya. To make the flavor stronger and give a vibrant purple color, add some Butterfly Ube Flavoring. You can use Sweet Cow Ube Creamer to bring a smooth, creamy feel to the mix.

You also need sugar, baking powder, and a pinch of salt for your dry ingredients.

Use fresh, large eggs that have been left at room temperature. This will help them blend better with the batter. Coconut milk is also important. It makes your mochi batter rich and smooth, and has a bit of that coconut taste. Also find easy melt butter, evaporated milk, and vanilla extract

Next, you will mix the dry parts to start building the base of your mochi batter.

2. Mix the Dry Ingredients for the Mochi Batter

In a big bowl, measure out your mochiko sweet rice flour or glutinous rice flour. This is important because it gives the mochi its chewy texture. Next, add sugar to make it sweet, and also put in some baking powder. Baking powder helps the batter rise a bit when you bake it.

Whisk all the dry ingredients together until everything looks the same. You should not skip this step. Mixing well makes sure the flour, sugar, and baking powder do not get lumpy. If you care about how the batter tastes, you can add a little salt. This can make the sweet rice flour taste even better.

3. Combine Wet Ingredients Using Sweet Cow Ube Creamer

In a separate large bowl start whisking the wet ingredients. Whole milk is the base for this recipe. You can add oat milk or coconut milk to it so you get a rich and smooth texture. Next, Sweet Cow Ube Sweetened Condensed Creamer is the special ingredient. It brings a creamy and sweet ube flavor that really stands out and gives this dish something extra.

Carefully crack the large eggs and make sure they are at room temperature. This helps all the wet ingredients mix well. Add the eggs to the bowl along with some melted unsalted butter. Mix everything so you get a liquid that is smooth and even. Once mixed, set the wet ingredients aside. You will mix them with the dry ones later. Then add the ube powder and ube extract. These are the key ingredients that give the recipe its amazing coconut and ube flavor!

4. Add Jans Ube Powder and Butterfly Ube Extract

Here is the key to getting real taste of ube and bright purple color in the mochi. You need to add Jans Ube Powder. This gives the sweet and nutty taste of purple yam. Butterfly Ube Extract will make the flavor stronger. It also turns your batter a bold purple color.

When adding the ube extract, evaporated milk, and ube powder do it slowly into the wet and dry mix while you stir. If you put in the ube and the extract at the end, you keep more of the bright color and taste. This makes the batter thick but soft. After your batter looks smooth and just right, you can pour it into the molds and get ready for baking.

5. Stir to Achieve the Perfect Mochi Batter Texture

Use a big mixing bowl to bring together the wet ingredients and the dry mix. Stir the mix gently so that every bit blends nice and easy. You want to get a batter that is thick but still pours. This is the key to chewy mochi.

Do not overmix. Mixing too much makes the batter heavy. If your mix is too thick, add a little milk. This will help thin the batter without messing up the balance. If it gets too thin, stir in a bit of mochiko flour. When the consistency is just right, it is time to get the muffin molds ready for baking.

6. Pour Batter into Mini Molds

Now it's time to be careful with each step. Grease the mini muffin molds with coconut oil, or you can line them with parchment paper so the mochi won’t stick. Pour the batter into every mold. You want to fill them each up to about three-quarters full.

It is a good idea to use a ladle or a pitcher to pour the batter. This helps you to go slow and not have spills. After you fill the molds, tap each one lightly. This takes out any air bubbles and helps the top look smooth. After you fill up all the molds with the batter, you can move on to baking in the oven.

7. Baking Until Chewy and Golden

Preheat your oven to 350°F to get started with baking in a baking pan. Put the mini muffin molds on the middle rack so they cook evenly. Bake them for about 25 to 30 minutes. Watch for the tops to turn a light golden color, while the ube mini mochi keeps its bright purple look.

Keep an eye on the bake time so you keep that chewy texture everyone loves. If you bake the mochi too long, it will get too firm. Use a toothpick to check if they are done. It should come out mostly clean, but a few crumbs are okay. When the tops are golden and the kitchen smells good, your mini ube mochi is ready. Now, let it cool and enjoy the treat!

8. Cool, Serve, and Enjoy Your Mini Ube Mochi Bites

Let the mini ube mochi bites cool all the way in their molds before you take them out. This helps keep them from breaking or sticking. After this, move them to a wire rack for a short time so they can reach room temperature or be reheated in the microwave when ready to enjoy.

After the mochi bites have cooled, put them on a serving plate. You can add your favorite toppings, like shredded coconut or some powdered sugar, if you want something extra. You can serve them as they are, or have them with tea for a good snack. These bites have a chewy texture and a bright, ube flavor that people in the family will love. Store any leftovers in an airtight container. Try to eat them within two or three days.

Ingredient Guide for the Best Mini Ube Mochi

Perfect mini ube mochi starts with the right ingredients. Use Jans Ube Powder and Butterfly Ube Flavoring to get true ube flavor and color. If you want each batch of mochi to turn out well, use good ube ingredients. You can get these at your local Asian market or find them from our Amazon.

Choosing the Right Jans Ube Powder

Jans Ube Powder stands out in the world of ube-focused recipes. It brings real flavor and a bright color to your treats. This ube powder is made from purple yams that are naturally grown. It is ground very fine, so you can mix it into mochi batter with ease. They keeps a bright purple color in baked goods and helps you get a smooth batter consistency.

This powder can be used in many ways. Try it in butter mochi, ube cakes, ube cookies, or ube halaya jam. The quality is high, so the taste will remind you of good homemade jam and desserts straight from the tropics.

Why Use Butterfly Ube Flavoring?

Butterfly Ube Flavoring is the secret to making eye-catching desserts. It brings out a rich scent and strong taste that takes any purple yam or yam recipe to a whole new place.

With this extract, you get a bright burst of color. That is why people use it in ube mochi bites, ube crinkle cookies, and other baking treats. Also, the natural ube inside gives an honest taste every time. Butterfly Ube Flavoring keeps the true flavor while you bake, so your desserts do not lose the gentle ube notes. You get the pop of color and flavor without it being too much.

Only use a little bit because it works fast. Just a few drops give strong taste and bright, pretty looks.

The Secret of Sweet Cow Ube Sweetened Condensed Creamer

Sweet Cow Ube Sweetened Condensed Creamer is great for making smooth and soft ube recipe. This creamer mixes sweetened condensed milk with the special ube flavor. It gives richness to the batter but does not cover up all the other tastes.

The creamy texture is easy to mix with other wet ingredients. It makes sure everything has a silky consistency. The deep ube flavor goes well with ingredients such as Jans Ube Powder and Butterfly Ube Extract. Sweet Cow Creamer is good in ube ice cream, brownies, jam, and other foods.

Conclusion

To sum up, making mini ube mochi is fun, vibrant, and surprisingly simple to make. With the right ingredients like Jans Ube Powder, Butterfly Ube Flavoring, and Sweet Cow Ube Creamer you’ll deliver that chewy, fragrant bite every time. Whether for family gatherings or afternoon snacks, these ube treats are sure to be loved. Happy baking and follow our socials for more popular recipes using ube!

Frequently Asked Questions

What is Jans?

Jans Enterprises Corp is more than just one of the trusted wholesale food distributors in the U.S.—we are a passionate food and beverage distributor committed to bringing bold, exciting tastes from around the world to your shelves. Founded in 1998 as an Indonesian food distributor USA, Jans has grown into a premier Asian food importer and one of the most reliable food importers in USA, supplying retailers, restaurants, and grocery chains with high-quality, globally inspired food.

Whether you're searching for the best Asian grocery snacks or looking to elevate your menu with international flavors, Jans is your go-to food importer.

Where Is Jans Located?

Headquartered in Los Angeles, California, Jans Enterprises Corp operates out of El Monte right in the heart of the local food distribution network. Recognized as a leading food supplier Los Angeles and trusted food wholesaler, we are known for our wide range of El Monte snacks and for supporting businesses across the country. If you’ve searched for “food distributors near me,” chances are you’ve seen Jans listed as a top Asian food distributor with a reputation for flavor, freshness, and reliability.

What Does Jans Offer?

At Jans, we curate an ever-growing lineup of the best snacks from Asia and beyond, each one packed with flavor and crafted with care. From sweet snacks and spicy snacks to savory snacks, protein snacks, and healthy snacks, we serve up something for every taste and every age.

We’re proud to offer innovative distributor snack products and high-demand options like: Cassava chips, jalapeño chips, sweet potato chips, and mixed root chips. Tropical beverages like coconut water, calamansi juice drink, guava juice drink, lychee juice, and soursop fruit drink

As one of the most versatile wholesale distributors, we work closely with retailers and foodservice clients to deliver what customers crave.

Need ideas? Visit jansfood.com/blog for delicious, easy-to-follow recipes and inspiration using Jans ingredients. And don’t forget to follow us on social media for fresh ideas, seasonal tips, and new product launches.

Does Jans also work with ube ingredients and specialty Asian dessert goods?

Jans is an experienced Asian food distributor that supports global trade. We collaborate with asian imports, provide specialty asian goods, and expand reach through partners like asian imports las vegas. This makes Jans a reliable link between overseas suppliers and U.S. businesses.

How does Jans support wholesale distribution of ube products and mochi ingredients?

As a long-time player, Jans is known for working with foodstuff distribution and trusted food product suppliers. Our role as a food distributer helps ensure that authentic Asian flavors reach both local retailers and national chains.

Can Jans help businesses source ube creamers, powders, and beverages for mochi or dessert menus?

Yes. Jans isn’t just about snacks, we also connect with drink distributor networks and asian drinks wholesale partners. By collaborating with food and beverage distributors and food and beverage suppliers, Jans delivers refreshing beverage choices that support both restaurants and grocery markets.

Why do bakeries and retailers trust Jans for ube-based snacks and Asian wholesale supply?

Jans is more than an asian food company, we’re also a proven asian food trading company with deep roots in the market. By working with asian wholesale food suppliers and trusted names in oriental wholesale food, Jans guarantees consistent quality and supply. This strong network makes us a preferred partner for businesses looking to expand with reliable asian wholesale distributors.