Ube Coconut Cream Cold Foam Recipe with Ube SCM
- JANSFOOD USA
- 4 hours ago
- 4 min read

Imagine setting a glass on your counter and watching deep purple foam slowly cascade over ice like a slow-motion dream. That is this drink. Before you even take a sip, it has already won.
This ube coconut cream cold foam recipe is the summer drink you have been missing. Rich, fluffy, tropical, and impossibly beautiful. The best part? You can make it at home in minutes.
What Makes This Ube Coconut Cream Cold Foam Special
The Magic of Sweet Cow Ube Sweetened Condensed Creamer
The star of this recipe is ube condensed milk, specifically Sweet Cow Ube Sweetened Condensed Creamer by Jans Food USA. It delivers a rich, vibrant purple color with genuine ube flavor in every spoonful. No mixing powders. No fussing with separate sweeteners. One ingredient carries the whole flavor story, and it carries it beautifully.
Why Coconut Cream Creates the Creamiest Cold Foam
Coconut cream is thick, naturally rich, and whips into a dreamy, pillowy texture that holds its shape over ice. It gives this homemade cold foam recipe a tropical base that feels luxurious without being heavy. The fat content in coconut cream is exactly what makes creamy ube foam possible without any dairy at all.
The Filipino Flavor Story Behind Every Sip
Ube, the purple yam beloved across the Philippines, carries a warm, subtly sweet, vanilla-like depth that pairs perfectly with coconut. This ube coconut drink is a love letter to Filipino flavor, made accessible for any home kitchen on a hot afternoon.
Ingredients and Tools You Need
Full Ingredient List for Ube Coconut Cream Cold Foam
Ingredient | Quantity | Notes |
Sweet Cow Ube Sweetened Condensed Creamer | 3 tablespoons | Key flavor ingredient |
Coconut cream | 1/2 cup | Chilled overnight for best froth |
Vanilla extract | 1/4 teaspoon | Optional, deepens flavor |
Jans Organic Coconut Sugar | 1 teaspoon | Optional, adjust to taste |
Iced coffee or cold brew | 8 to 10 ounces | Base for iced ube coffee |
Ice | 1 cup | For serving |
Coconut sugar adds a gentle caramel warmth and keeps this drink naturally sweetened. It is a wonderful complement to the ube flavor.
Best Tools for Frothing Coconut Cream at Home
An electric milk frother or handheld frother works best. A small blender or stand mixer also delivers excellent results. For the fluffiest cold foam texture, use a frother on high speed for 30 to 45 seconds.
How to Choose the Right Coconut Cream for Frothing
Choose full-fat canned coconut cream. Refrigerate it overnight so the cream separates and thickens. Avoid light coconut milk, which is too thin to hold foam structure. The thicker, the better.
Step-by-Step Ube Coconut Cream Cold Foam Recipe
How to Make the Ube Cold Foam Base
Scoop the chilled coconut cream into a cold mixing bowl or frothing pitcher. Add three tablespoons of Sweet Cow Ube Sweetened Condensed Creamer. Add vanilla extract and coconut sugar if using. Stir gently to combine before frothing.
How to Froth Coconut Cream to the Perfect Texture
Froth the mixture on high for 30 to 45 seconds until thick, airy, and doubled in volume. The foam should be soft and spoonable, holding gentle peaks. It should look like a lavender cloud. That is your goal.
Assembling Your Iced Ube Coffee or Ube Coconut Drink
Fill a glass with ice. Pour your cold brew or iced coffee over the ice. Slowly spoon the ube cold foam over the top, letting it sit and slowly drift down through the drink. Watch those purple layers form. There it is. That is the moment.
For a caffeine-free version, use cold coconut water or chilled oat milk as your base instead of coffee.
Serving Ideas, Pairings, and Pro Tips
Best Drinks to Top with Ube Coconut Cream Cold Foam
This foam is stunning on iced ube coffee, cold brew, iced matcha, vanilla latte, or even sparkling water for a refreshing summer beverage twist. It also works beautifully as a topping for iced Thai milk tea or taro drinks.
How to Keep Your Creamy Ube Foam Thick and Beautiful
Always start with cold equipment and cold coconut cream. Froth just before serving for maximum
volume. If you need to store it briefly, keep the foam in a sealed container in the refrigerator and re-froth for ten seconds before using.
Where to Buy Sweet Cow Ube Sweetened Condensed Creamer
Sweet Cow Ube Sweetened Condensed Creamer is available on Amazon, Faire, and TikTok Shop.
For cafe owners, foodservice operators, and bulk buyers, Jans Food USA works with wholesale distributors to help you stock Sweet Cow products at scale. Reach out and keep the purple flowing.
Frequently Asked Questions
Can I make ube coconut cream cold foam without an electric frother or mixer?
Yes. Pour the mixture into a sealed jar and shake vigorously for 60 seconds. It will not be as airy, but it still creates a pleasantly thick and creamy ube foam topping.
What is the best ratio of coconut cream to Sweet Cow Ube Sweetened Condensed Creamer for balanced sweetness?
A ratio of roughly three parts coconut cream to one part Sweet Cow Ube Sweetened Condensed Creamer provides a balanced, lightly sweet foam. Adjust based on your preference.
How long can I store homemade ube cold foam in the refrigerator before it loses texture?
Store it covered for up to 24 hours. The foam will deflate slightly but remains usable. A quick re-froth restores most of the texture.
Is ube coconut cream cold foam dairy-free or suitable for plant-based diets?
Yes. This recipe uses coconut cream and Sweet Cow Ube Sweetened Condensed Creamer, making it a naturally dairy-free, plant-based option suitable for vegan diets.
What drinks pair best with ube coconut cream cold foam beyond iced coffee?
Try it over iced matcha, coconut bread recipe accompaniments as a dessert pairing, recipes with evaporated milk-based lattes, cold brew teas, or even a coconut bread recipe with coconut flour on the side. It also works as a topping over granola bowls, making it a recipe for bread with coconut flour pairings feel indulgent and tropical.




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