Quick and Tasty Ube Cake Pops Recipe

This quick and tasty recipe creates ube cake pops with an authentic nutty flavor using a combination of Jans Ube Powder and Jans Butterfly Ube Flavoring. Naturally sweetened with Jans Organic Coconut Sugar, these soft, vibrant purple treats are coated in smooth white chocolate, making them a perfect make-ahead dessert for any occasion.

Key Highlights

• Authentic Flavor & Color: Uses Jans Ube Powder and Jans Butterfly Ube Flavoring to achieve a deep, natural purple hue and genuine earthy-sweet ube taste.

• Balanced Sweetness: Features Jans Organic Coconut Sugar for a caramel-like depth that keeps the cake soft and moist.

• Creamy Texture: Combines a tender cake crumb with a creamy ube buttercream frosting for a rich, satisfying bite.

• Professional Finish: Coated in smooth white chocolate, making these bite-sized treats visually striking and perfect for parties.

• Make-Ahead Friendly: These cake pops can be stored in the refrigerator for up to 7 days, making them ideal for event planning.

  
  

What Makes This Ube Cake Pops Recipe Special?

These ube cake pops stand out because they deliver authentic ube flavor, balanced sweetness, and an eye-catching natural purple color. Made with Jans Ube Powder and Jans Butterfly Ube Flavoring, this recipe highlights real ube taste rather than artificial notes. The use of Jans Organic Coconut Sugar adds a subtle caramel-like sweetness, while the soft cake crumb, creamy ube frosting, and smooth white chocolate coating make these cake pops perfect for parties, holidays, or make-ahead desserts.

Why Are Ube Cake Pops So Popular?

Ube cake pops are popular because they combine visual appeal with a unique, crowd-pleasing flavor, similar to many traditional Asian dishes. Ube, a purple yam widely used in Southeast Asian desserts, offers a mild, nutty sweetness that feels familiar yet exciting to US audiences. Turning ube cake into bite-sized cake pops makes it easy to serve, easy to share, and ideal for events where presentation matters as much as taste.

What Is This Ube Cake Pops Recipe Overview?

This recipe walks you through making ube cake pops completely from scratch. You start by baking a soft ube cake using ube powder for authentic flavor and color. Once cooled, the cake is crumbled and mixed with a creamy buttercream-style ube frosting. The mixture is shaped, chilled, and then dipped in smooth white chocolate for a clean, professional finish.

Unlike versions that rely on ube condensed milk, this recipe achieves creaminess through traditional frosting techniques and balanced sweetness from a mix of granulated sugar and organic coconut sugar.

What Does Ube Taste Like in Cake Pops?

Ube has a naturally mellow, nutty flavor with subtle hints of vanilla and pistachio. As a distributor snack, in cake pops, this flavor becomes more pronounced yet still balanced, thanks to the combination of ube cake and creamy ube frosting. The result is a dessert that is sweet without being overpowering, offering a richer and more complex taste than classic vanilla or chocolate cake pops.

How Does Coconut Sugar Compare to White and Brown Sugar?

Coconut sugar has a flavor profile similar to light brown sugar, with earthy, caramel-like notes. Compared to white sugar, it adds more depth and warmth, while being less intense than dark brown sugar. Coconut sugar also retains more moisture, which helps keep baked goods soft and tender.

This recipe uses a combination of granulated sugar and Jans Organic Coconut Sugar to balance sweetness while enhancing the ube flavor.

What Ingredients Are Essential for Making Ube Cake Pops?

The key ingredients for ube cake pops include high-quality ube powder, organic coconut sugar, all-purpose flour, butter, eggs, and milk. The frosting relies on butter, confectioners’ sugar, and ube flavoring rather than condensed milk. Using trusted products from a reliable Asian food importer USA ensures consistent quality, authentic flavor, and dependable results.

Category	Ingredient	Amount / Description
Ube Cake	All-purpose flour	1⅔ cups (210 g)
Baking powder	½ tsp
Baking soda	¼ tsp
Salt	½ tsp
Unsalted butter, softened	½ cup (113 g)
Granulated sugar	¾ cup
Jans Organic Coconut Sugar	¼ cup
Egg	1 large, room temperature
Vanilla extract	1½ tsp
Jans Ube Powder	2 tbsp, dissolved in ¼ cup warm water
Whole milk	¾ cup (or buttermilk for softer crumb)
Frosting	Unsalted butter, softened	7 tbsp (99 g)
Confectioners’ sugar	1¾ cups (210 g)
Whole milk or heavy cream	2–3 tsp
Vanilla extract	½ tsp
Jans Butterfly Ube Flavoring	½ tsp
Coating & Decoration	White chocolate or candy melts	24 oz (680 g)
Sprinkles	Optional

How Do You Achieve Authentic Ube Flavor and Color?

Authentic ube purple yam cake pops use both ube powder and ube flavoring. Jans Ube Powder is mixed into the cake batter to deliver earthy flavor and natural color. Jans Butterfly Ube Flavoring is added to the frosting to intensify both taste and purple hue. This layered approach creates depth and avoids flat or artificial-tasting results.

Sourcing these ingredients from an established Asian food distributor helps maintain authenticity and quality across batches.

Can Coconut Sugar Be Used in Baking Recipes?

Yes, coconut sugar can be substituted for white or brown sugar in most baking recipes at a 1:1 ratio. It adds a caramel undertone and slightly darker color while helping baked goods retain moisture. In ube cake pops, coconut sugar complements the natural sweetness of ube and contributes to a softer crumb.

How Do You Make Ube Cake Pops Step by Step?

Making ube cake pops involves three main stages: baking the cake, forming the cake pops, and coating them. The process is straightforward and suitable for bakers of all skill levels. With proper chilling and dipping techniques, you can achieve bakery-style results at home.

1. Bake the Ube Cake

Preheat the oven to 350°F (177°C). Grease a 9-inch springform pan and line the base if needed.In a medium bowl, whisk together flour, baking powder, baking soda, and salt.In a large bowl, cream the butter, granulated sugar, and Jans Organic Coconut Sugar until light and fluffy (about 3 minutes).

Beat in the egg and vanilla extract, then mix in the dissolved Jans Ube Powder until evenly colored.Add the dry ingredients alternately with milk, mixing on low speed just until combined. Do not overmix.Spread the batter evenly in the pan and bake for 30–36 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely.

2. Make the Frosting

Beat the butter until smooth and creamy.Add confectioners’ sugar, milk, vanilla extract, and Jans Butterfly Ube Flavoring.Beat for 2–3 minutes until light and fluffy.

3. Form the Cake Pops

Crumble the cooled cake into the frosting bowl.Mix on low speed until the mixture holds together when pressed.Scoop about 1 tablespoon (20 g) of mixture and roll into balls.Place on a lined baking sheet and chill for 2 hours (or freeze for 1 hour) until firm.

4. Dip and Decorate

Melt the white chocolate or candy melts in short microwave intervals, stirring until smooth.Dip the tip of each lollipop stick into the melted chocolate, then insert halfway into a chilled cake ball.Dip each cake pop into the coating, letting excess drip off.Add sprinkles if desired and place upright to set. Work in small batches to keep cake pops cold.

5. Set and Store

Let the coating fully set at room temperature or refrigerate briefly.Store finished cake pops in the refrigerator for up to 7 days.

How Should Ube Cake Pops Be Stored?

Ube cake pops can be made ahead and stored in an airtight container in the refrigerator for up to seven days. Allow them to sit at room temperature for 15–20 minutes before serving for the best texture. Undecorated cake balls can also be frozen for up to one month.

Why Should You Try Making Ube Cake Pops at Home?

Ube products, such as ube cake pops, are a fun, visually striking dessert that combines authentic flavor with simple preparation. Using high-quality ingredients like Jans Ube Powder and Jans Organic Coconut Sugar elevates the final result while keeping the recipe approachable. Whether for parties, gifting, or creative baking projects, these cake pops are a memorable treat worth trying.

Frequently Asked Questions

Can coconut sugar be substituted for regular sugar in baking?

Yes, you can substitute coconut sugar for regular sugar in most baking recipes using a 1:1 ratio. This natural sweetener provides a caramel flavor similar to brown sugar. Keep in mind that organic coconut sugar can add a golden-brown color and more moisture to your baked goods compared to white sugar.

Are ube cake pops gluten-free or allergy-friendly?

This recipe is not inherently gluten-free, but it can be adapted by using a 1-to-1 gluten-free flour

blend. Coconut sugar is naturally gluten-free. For other allergies, always check the labels of all ingredients, including those from your food distributor USA and Asian foods importer, to ensure they are safe for your needs.

How do you ensure vibrant color and authentic flavor in ube cake pops?

To get the best ube flavor and color, use both ube powder in the cake and a high-quality ube flavouring or extract in the frosting. This layering technique creates a deep, authentic taste and a vibrant ube food colouring, celebrating a classic flavor from Southeast Asian food and importer Asian food in every bite.

What types of Asian snacks and beverages does Jans supply for wholesale buyers?

As one of the established asian wholesale distributors and asian wholesale food suppliers, Jans Enterprises Corp offers a wide range of food and beverage products rooted in southeast asian food traditions. Our portfolio includes popular distributor snack items such as cassava chips, tempeh chips, sweet potato chips, Organic Sweet Potato Chips, potato chips organic, and specialty items like purple sweet potato chip. On the beverage side, we supply Coconut Water, including options positioned as the best coconut water, as well as tropical drinks like soursop drink, soursop juice, and other international refreshments designed for retail, café, and foodservice distribution.

Can Jans support dessert and bakery businesses with ube and dairy-based ingredients?

Yes. Jans Enterprises Corp supports bakeries and dessert brands with a complete range of ube and dairy essentials commonly used in ube cake and other Asian-inspired desserts. Our selection includes ube powder, ube products, ube purple yam, ube flavor, ube flavoring, ube flavouring, and ube food colouring to achieve authentic taste and natural color. For creamy formulations, we also supply condensed milk, sweetened condensed milk, ube condensed milk, and ube sweet condensed milk, along with evaporated milk, helping businesses maintain consistency and quality across high-volume production.

How does Jans help retailers and foodservice operators expand Asian product offerings?

Jans Enterprises Corp helps partners grow their Asian category by providing reliable access to globally inspired asian wholesale food suppliers solutions. From snacks and beverages to dessert ingredients, our range of ube products, chips, and drinks allows businesses to diversify menus and shelves with authentic southeast asian food offerings. By sourcing items like Coconut Water, tropical juices, specialty chips, and ube ingredients through one trusted supplier, retailers and foodservice operators can streamline procurement while meeting consumer demand for unique, high-quality Asian flavors.

Where can I source authentic ube baking ingredients in the U.S.?

To achieve consistent flavor and color in recipes like ube cake pops, it’s important to work with a trusted asian food distributor that specializes in authentic ingredients. Jans Enterprises Corp operates as an indonesian food distributor usa and an established asian food importer usa, supplying products like Jans Ube Powder and Jans Butterfly Ube Flavoring. As both an asian foods importer and food importer and distributor, we support bakers, cafés, and brands nationwide through our role as an asian food distributor in usa, including distribution networks in California and beyond.

Does Jans support retail and bakery businesses looking for ube products?

Yes. Jans Enterprises Corp works closely with food distributor for retail partners, bakeries, and dessert brands seeking reliable ube ingredients. As an asian food distributor california and asian food distributor los angeles, we make it easy for businesses searching for an asian food distributor near me to access authentic ube products. Our position as a food distributor usa and food distributor in usa allows us to support growing demand for ube-based desserts with consistent supply, quality control, and scalable logistics.

What makes Jans different from other Asian food importers and distributors?

Jans stands out among asian food distributors and asian food distributors usa by combining sourcing expertise with end-to-end distribution. As an indonesian food importer, importer of asian food, and importer asian food, we work directly with producers to ensure product integrity. Compared to smaller south asian food importers or niche ethnic food importers usa, Jans Enterprises Corp is recognized as a top asian food distributor in usa and top asian food distributor usa, trusted by food importers in usa and indonesia food importers alike for dependable supply of authentic Asian baking ingredients.