Refresh Your Summer with This Ube Bingsu Recipe

Key Highlights

Here is a quick look at what makes this ube bingsu special:

• Authentic Flavor: This recipe uses Jans Ube Products to capture the unique, nutty taste of the purple yam.

• Simple Base: The dessert starts with a foundation of fluffy shaved ice, which you can make even without a special machine.

• Creamy Sweetness: Jans Sweet Cow Ube Condensed Creamer adds a rich and creamy texture.

• Customizable Toppings: You can personalize your bingsu with a variety of toppings, from chewy Jubes Nata De Coco to fresh fruits.

• Vibrant Color: Achieve a stunning purple hue using Jans Butterfly Ube Flavoring.

Introduction

Have you seen the bright purple desserts going around on social media? That eye-catching color is from ube, a purple yam native to Southeast Asia, specifically the Philippines. Ube is now really popular in lots of desserts and you can find the ingredients on Amazon as well! If you want a cold treat but feel like something different from regular ice cream, this is a good place to start.

People say the ube flavor tastes like a mix of vanilla and pistachio. In the ube bingsu recipe, ube is the main highlight. This easy guide will help you make a beautiful and tasty dessert at home, using the special purple yam.

What is Ube Bingsu?

Bingsu is a popular Korean shaved ice dessert usually topped with sweet flavors. This version highlights ube, a Filipino purple yam known for its sweet, nutty taste that reminds many of vanilla or pistachio.

Traditionally, ube is used in desserts like ube halaya (a jam made from yam, milk, and sugar). But here, it transforms bingsu into something creamy, refreshing, and strikingly purple. Using ube powder and flavoring makes the process easier while keeping the flavor authentic.

Essential Ingredients for Ube Bingsu

Making simple ube bingsu at home takes just a few steps. You start with shaved ice that is light and fluffy. Then, you add ube flavor. You can use ube powder or some ube halaya. Using ube halaya will make the mix richer. Now, let's talk more about each ingredient and how to use them.

• Ice (2 cups) – The base. Light, fluffy ice soaks up all the flavors.

• Jans Ube Powder (2 tbsp) – Brings the signature ube flavor.

• Jans Butterfly Ube Flavoring (1 tsp, optional) – Boosts the vibrant purple color.

• Jans Sweet Cow Ube Condensed Creamer (3 tbsp) – Adds creamy sweetness.

• Jans Evaporated or Regular Milk (1–2 tbsp, optional) – For extra smoothness.

• Jubes Nata De Coco (up to you) - For the chewy texture

  
  

Topping Options: purple yam cubes, sweetened red beans, mochi balls, or fresh fruits like mango and strawberries.

Main Components: Ice, Ube, & Milk

The top flavor in this recipe is ube. You use ube powder. You mix this with a little bit of evaporated milk or water. This helps you make a smooth sauce that you can pour. The way you mix it also lets you get just the right ube flavor. Sweetened condensed milk with ube flavor is best for making the dessert creamy and sweet, but you can also use regular sweetened condensed milk.

Step-by-Step Guide to Assembling Ube Bingsu

1. Prepare the Ice

Shave or crush about 2 cups of ice. If you want your ice to be even softer and creamier, you can splash in a bit of whole milk or evaporated milk. If you don’t have an ice shaver, a blender or even a cheese grater works just fine. Aim for a snow-like texture that melts softly in your mouth.

2. Mix the Ube

In a small bowl, combine 2 tbsp Jans Ube Powder with 1–2 tbsp evaporated milk (or water) until smooth. Add Jans Butterfly Ube Flavoring if you want that bold, purple color.

3. Layer the Dessert

Place the shaved ice in serving bowls. Pour the ube mixture evenly over the ice, letting it soak through. Then, drizzle generously with Jans Sweet Cow Ube Condensed Milk for creaminess.

4. Add Toppings

This is where you can get creative. Go with chewy mochi, fruity mango slices, or the classic nata de coco. Mix and match to balance textures soft, chewy, and juicy in every bite.

5. Serve Immediately

Ube bingsu is best enjoyed right away before the ice melts. Cold, creamy, and refreshing, that’s the key.

Here are some ideas for adding richness and crunch to your bingsu:

Topping Category	Ideas	Flavor/Texture Profile
Rich & Creamy	Jubes Nata De Coco, Leche Flan, a scoop of ube ice cream	Silky, decadent, and sweet
Earthy & Sweet	Sweetened red bean paste, taro cubes	Soft, slightly sweet, and traditional
Crunchy	Toasted coconut, crushed nuts, granola	Crispy, nutty, and textural

Pro Tips for an Authentic Ube Bingsu Experience

The way you get the right texture, keep it cold, and serve it can really make your dessert stand out. This helps bring out the ube flavor, which has a good vanilla and nutty taste.

If you focus on small things, like how you put it together and what problems to watch out for, you will find your bingsu is always fluffy, tasty, and cool. These ideas below will show you how to get your mix and serving just right for the best ube bingsu.

Texture, Temperature, and Serving Suggestions

Getting the right texture starts with the ice. Bingsu tastes best when it is ice-cold and fresh. It melts fast, so you want to eat it right away.

To keep bingsu cold longer, put your serving bowls in the freezer for 15 to 20 minutes before you make your dessert. This step helps stop the shaved ice from melting quickly. It gives you more time to enjoy it with your toppings. Sometimes, one small thing like this can make the whole experience better.

Try this easy way to use shaved ice and your favorite toppings with ube extract. Just chill bowls in the freezer and use a blender or grater for your ice. Enjoy your bingsu before it melts!

Common Mistakes to Avoid

Making ube bingsu is easy, but some mistakes can change how it turns out. One big mistake is blending the ice too much.

To get your bingsu just right every time, remember these tips:

• Don't Let it Melt: Work fast and use cold bowls from the freezer.

• Avoid a Watery Base: Measure the liquids carefully.

• Don't Prepare Too Far Ahead: Ube bingsu is better when fresh and doesn’t stay good after you make it.

• Use an Airtight Container: If you have extra ube or toppings left, keep them in airtight containers in the refrigerator.

Conclusion

In short, Ube Bingsu is a tasty dessert that mixes the sweet flavor of ube with cool shaved ice. This recipe is easy to follow. It helps you make a bright and yummy treat, perfect for a hot summer day. You can pick different toppings to make each one the way you like it. You might want some fruity toppings or go for chewy ones. You can also try new ideas to make your Ube Bingsu stand out. Now that you know all the steps and tips, it’s the right time to get your ingredients and try this delicious dessert.

Frequently Asked Questions

Is it possible to make ube bingsu without an ice shaver?

Yes, you do not have to use a special machine. You can make shaved ice by putting ice in a strong blender and pulsing it or you can grater the ice with the cheese grater. This will give the ice a soft, snow-like feel. You can also put a mix of milk and water in a shallow pan. Then, freeze it and scrape it with a fork or cheese grater. This will give you fluffy shaved ice too.

How do I store leftover ube bingsu ingredients?

Store any extra ube sauce and toppings, for example cooked purple yam, in containers that close tightly. Put these in the refrigerator. You can keep them there for a few days. Once you open ube halaya and condensed milk, you should keep these in the fridge too. Ube powder will be fine if you put it in a cool and dry place.

Why should I use Jans products for Ube Bingsu?

Jans isn’t just a wholesale food distributor, we’re passionate about bringing globally inspired flavors to American kitchens. For Ube Bingsu, Jans Ube Condensed Milk, Ube Powder, and Butterfly Ube Flavoring give you the signature rich taste and vibrant purple color. We also proudly distribute Jubes Nata de Coco, which adds a refreshing chewy texture that makes this Korean-inspired dessert even more exciting.

We are a dedicated food and beverage distributor with a passion for bringing globally inspired flavors to American shelves. From beloved Indonesian food snacks to innovative confections, we source and supply products that reflect rich culinary traditions. Jans started as Indonesian food distributor USA in 1998 and grew to be a reliable Asian food importer. Now Jans has been established as a trusted food importers in USA ensuring all products meet the highest standards. Whether you're a retailer, a distributor, or a shopper seeking bold flavors, Jans stands out as a dependable food importer and partner in the evolving food and beverage space.

Where can I find Jans and Jubes products for Bingsu?

Jans Enterprises Corp is proudly based in Los Angeles, California, with our main facility located in El Monte, making us a go-to name for high-quality El Monte snacks. As one of the trusted food supplier Los Angeles and food wholesaler in the area, Jans proudly serves customers across the U.S. with a wide selection of premium snacks, confections, and Asian food products. If you've ever searched for “food distributors near me” chances are you’ve come across Jans. We are also recognized as a growing Asian food distributor with strong ties to the Asian grocery market and a commitment to quality and flavor.

Jans makes it easy to enjoy authentic Asian cuisine near me by bringing a variety of products to the U.S. You can find favorites like Asian noodles, crunchy Asian snacks, and sweet Asian desserts near me in many local Asian food stores and neighborhood markets. Whether you’re cooking at home with traditional Asian recipes or looking for ready-to-enjoy treats, Jans products are within reach.

What other kinds of products does Jans offer besides ube and nata de coco?

In addition to ube-based ingredients and Jubes Nata de Coco, Jans provides a diverse selection of best snacks and specializes in bold, flavorful options ranging from sweet snacks, spicy snacks, savory snacks, to protein snacks and healthy snacks. As a growing distributor snack and wholesale distributors, we bring exciting, globally inspired products to both retail shelves and food service providers. Our collections are designed to suit a wide range of palates and appeal to individuals of all ages, like cassava chips, jalapeno chips, sweet potato chips, mixed root chips, to the best coconut water​, calamansi juice drink​, guava juice drink​, lychee juice​ and soursop fruit drink​.

Jans works closely with Asian wholesale food suppliers and Asian wholesale distributors to bring authentic flavors directly to U.S. consumers. From trusted partnerships with Asian food wholesale suppliers to reliable wholesale Asian grocery, our network ensures high-quality imports that strengthen our presence in the Asian wholesale market.

Can I use Jans and Jubes products in other desserts?

Absolutely! Jans Ube Products and Jubes aren’t just limited to Bingsu. You can use Jans Ube Powder, Butterfly Ube Flavoring, or Sweet Cow Sweetened Condensed Milk in cakes, cookies, or ice cream. Jubes Nata de Coco works beautifully in smoothies, fruit salads, and even as a topping for yogurt and puddings.

Many of our food and beverage products are perfect for baking and recipe creation. Our popular ube flavor items like Butterfly Ube Flavoring, Ube Powder are ideal for adding vibrant color and rich taste to any recipes like ube halaya, ube cakes, ube cookies, and ube ice cream. You can also use our Sweet Cow Sweetened Condensed Milk or Evaporated Milk for creamy textures and sweet finishes in your baked goods.

Can I find Jans in Asian Grocery Stores?

Yes, you can find Jans in many Asian grocery stores and Asia food markets across the U.S. These stores often carry a wide selection of products, including Asian noodles, Asian snacks, and ingredients perfect for creating your own Asian recipes. You’ll also discover refreshing desserts and treats that bring the authentic taste of Asian cuisine near me straight to your table.

Why is Jans a trusted partner in Asian cuisine?

Because Jans is more than a supplier, we’re rooted in authentic asian recipes and asian cooking. From supporting asian dishes and asian food recipes to connecting with asian food near me delivery, we ensure that both households and businesses enjoy high-quality, flavorful asian food nearby options every day.