Ube Hopia: The Delicious Pastry You Must Try

Key Highlights

• A classic Filipino pastry with flaky layers and sweet purple yam filling.

• Uses all-purpose flour, sugar, and shortening for tender dough.

• Filling made with Jans Ube Powder, Sweet Cow Ube Sweetened Condensed Creamer, and Butterfly Ube Flavoring for authentic taste.

• Rolling, folding, and resting the dough creates light, crisp layers.

Introduction

From bakeries in the Philippines to your kitchen, ube hopia is a loved snack. It is well-known for its flaky pastry and sweet purple yam filling. You get a nice, buttery crust together with a special and tasty center.Each time you take a bite, you will taste crunchy crust and smooth ube filling. If you want to enjoy this Filipino snack, let’s start and make it together. To keep homemade ube hopia fresh and prevent it from drying out, store it in an airtight container at room temperature for up to two days. For longer freshness, refrigerate the hopia in a sealed container, and allow it to return to room temperature before serving for the best texture.

Essential Ingredients and Tools for Ube Hopia

To make ube hopia, you need some simple ingredients and basic kitchen tools. All-purpose flour, shortening, sugar, and salt are used to make a pastry dough. This dough is flaky and light after baking. For the filling, you need ube halaya or you can use ube powder, creamer, and flavoring. This gives the hopia its classic taste and purple color. You need a rolling pin, some mixing bowls, and a cookie cutter to shape and put together each hopia.

You can get Filipino ube extract and ube powder at Asian supermarkets or order them online. This is a beginner-friendly hopia recipe. Its ingredients are easy to find. You will be able to make tasty and authentic hopia pastries for your family and friends.

Must-Have Ingredients for Authentic Flavor

Making real Filipino ube hopia means you need to pay attention to both the crust and filling. The ingredients you use will make your hopia taste and feel just right.

• All-purpose flour – 2 cups + 2 tbsp for first dough, 1½ cups for second dough; builds the dough and flaky layers.

• Shortening or unsalted butter – ½ cup for first dough (oil can substitute), ½ cup for second dough; keeps the crust light and tender.

• Sugar & salt – ½ cup sugar for second dough, ½ tsp salt for first dough; balance the flavor.

• Ube halaya or ube powder – adds the classic sweet, earthy flavor and vibrant purple color.

• Sweet Cow Ube Creamer + Butterfly Ube Flavoring – boost aroma, sweetness, and that signature Filipino ube taste.

You can get Filipino ube ingredients from Asian food stores or look online. Pick trusted brands to

make sure your hopia and pastries taste the best.

Step-by-Step Guide to Baking Ube Hopia Like a Pro

Preparing the Flaky Dough

First Dough (Flour-Based):

1. In a large bowl, combine:

   • 2 cups + 2 tbsp all-purpose flour

   • ½ tsp salt

   • ½ cup oil (canola or vegetable)

   • ½ cup water (room temperature)

2. Mix with a wooden spoon, then your hands until the ingredients just form a ball. Stop before it’s smooth, over-mixing will make it tough.

3. Wrap in plastic wrap and chill in the fridge.

Second Dough (Butter-Based):

1. In another bowl, combine:

   • 1½ cups all-purpose flour

   • ½ cup sugar

2. Add ½ cup softened unsalted butter and cut into the flour using a pastry cutter or fork. Finish by forming a ball with your hands.

3. Wrap in plastic wrap and chill.

Making the Ube Filling

1. Combine Jans Ube Powder, Sweet Cow Ube Creamer, and Butterfly Flavoring.

2. Stir until smooth and thick.

3. Chill before using so it’s easy to shape and spread.

Let’s go through each step to help you get real bakery-style hopia at home.

Preparing a Flaky Dough for the Perfect Crust

To get flaky layers, you can fold the dough over itself one or two times. Then roll it out again. This folding method works a lot like puff pastry and makes layers that are crisp and light after baking. Be gentle as you handle the dough. If the dough feels too soft, chill it for a while so it is easier to work with.

Mixing and Thickening the Ube Filling

A rich, creamy filling is at the center of every ube hopia. In one large bowl, mix Jans Ube Powder, Sweet Cow Ube Sweetened Condensed Creamer, and Butterfly Ube Flavoring together. Stir this until you get a thick, smooth mix that is all one color. If you like more texture, fold in some mashed ube or cooked mung bean paste. If it is too thin, let it sit for a few minutes until it gets thick. You can mix in more ube powder to help it thicken.

Make the ube filling early, and keep it cold in your fridge. This way, you can shape it better and make sure every hopia has the right amount of sweet, purple yam filling in the middle.

Conclusion

Ube hopia is more than just a pastry, it’s a piece of Filipino food culture wrapped in golden, flaky layers. With Jans Ube Powder, Sweet Cow Creamer, and Butterfly Flavoring, you can make hopia at home that tastes just like the ones from your favorite bakery.

Follow these simple steps, bake a batch, and enjoy this sweet, purple treat with family and friends. Once you try homemade hopia, it’s sure to become one of your go-to desserts.

Frequently Asked Questions

Why should I choose Jans for making Ube Hopia and other Filipino-inspired desserts?

If you’re exploring authentic flavors for Ube Hopia, Jans makes it easy with high-quality ingredients and trusted Asian products. Jans isn’t just a wholesale food distributors, we are a dedicated food and beverage distributor with a passion for bringing globally inspired flavors to American shelves. From beloved Indonesian food snacks to innovative confections, we source and supply products that reflect rich culinary traditions. Jans started as Indonesian food distributor USA in 1998 and grew to be a reliable Asian food importer.

Now Jans has been established as a trusted food importers in USA ensuring all products meet the highest standards. Whether you're a retailer, a distributor, or a shopper seeking bold flavors, Jans stands out as a dependable food importer and partner in the evolving food and beverage space.

Where does Jans operate from, and how does that support products like Ube Hopia?

To bring products like Butterfly Ube Flavoring, Ube Powder, and Jans Sweet Cow Condensed Milk closer to your kitchen, Jans Enterprises Corp is proudly based in Los Angeles, California, with our main facility located in El Monte, making us a go-to name for high-quality El Monte snacks. As one of the trusted food supplier Los Angeles and food wholesaler in the area, Jans proudly serves customers across the U.S. with a wide selection of premium snacks, confections, and Asian food products. If you've ever searched for “food distributors near me” chances are you’ve come across Jans. We are also recognized as a growing Asian food distributor with strong ties to the Asian grocery market and a commitment to quality and flavor.

What kinds of products from Jans can I use to make Ube Hopia?

For bakers and dessert lovers, Jans offers ingredients that fit perfectly into Ube Hopia recipes. Many of our food and beverage products are perfect for baking and recipe creation. Our popular ube flavor items like Butterfly Ube Flavoring, Ube Powder are ideal for adding vibrant color and rich taste to any recipes like ube halaya, ube cakes, ube cookies, and ube ice cream. You can also use our Sweet Cow Sweetened Condensed Milk or Evaporated Milk for creamy textures and sweet finishes in your baked goods.

Jans provides a diverse selection of best snacks and specializes in bold, flavorful options ranging from sweet snacks, spicy snacks, savory snacks, to protein snacks and healthy snacks. As a growing distributor snack and wholesale distributors, we bring exciting, globally inspired products to both retail shelves and food service providers. Our collections are designed to suit a wide range of palates and appeal to individuals of all ages, like cassava chips, jalapeno chips, sweet potato chips, mixed root chips, to the best coconut water​, calamansi juice drink, guava juice drink​, lychee juice​ and soursop fruit drink​.

And if you are looking for more inspirations, visit jansfood.com/blog for recipes using Jans ingredients. Don’t forget to follow our social media for the latest updates and delicious new ideas!

Does Jans also work with Asian imports and goods?

Jans is an experienced Asian food distributor that supports global trade. We collaborate with asian imports, provide specialty asian goods, and expand reach through partners like asian imports las vegas. This makes Jans a reliable link between overseas suppliers and U.S. businesses.

As a long-time player, Jans is known for working with foodstuff distribution and trusted food product suppliers. Our role as a food distributer helps ensure that authentic Asian flavors reach both local retailers and national chains.

Can Jans help businesses source beverages?

Yes. Jans isn’t just about snacks, we also connect with drink distributor networks and asian drinks wholesale partners. By collaborating with food and beverage distributors and food and beverage suppliers, Jans delivers refreshing beverage choices that support both restaurants and grocery markets.

Why do businesses trust Jans for Asian wholesale supply?

Jans is more than an asian food company, we’re also a proven asian food trading company with deep roots in the market. By working with asian wholesale food suppliers and trusted names in oriental wholesale food, Jans guarantees consistent quality and supply. This strong network makes us a preferred partner for businesses looking to expand with reliable asian wholesale distributors.