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Easy Ube Pancake Recipe: Fluffy and Colorful Delight

  • Writer: JANSFOOD USA
    JANSFOOD USA
  • Oct 20
  • 8 min read

Updated: Oct 26

A tall stack of fluffy purple ube pancakes drizzled with a thick ube glaze and served with mango cubes.

This Easy Ube Pancake recipe creates incredibly fluffy, vibrant lavender-purple pancakes with an authentic, nutty, sweet flavor using Jans Ube Powder and Extract. The simple, quick-mix batter is ready in under 30 minutes and can be topped with Sweet Cow Ube Condensed Milk or tropical fruits for a delicious breakfast, brunch, or dessert.


Key Highlights


  • Effortless & Quick: Delicious ube pancakes can be made in under 30 minutes with simple ingredients.

  • Stunning Color & Taste: Achieves a vibrant lavender-purple hue naturally using ube powder for an authentic, nutty, and sweet purple yam flavor.

  • Incredibly Fluffy: Follow the tips to achieve light, soft, and fluffy pancakes every single time.

  • Customizable: Use regular milk for a classic taste or coconut milk for a richer, tropical twist that pairs well with ube.

  • Perfect Topping: Recommends Sweet Cow Ube Condensed Milk for a decadent drizzle and intensified ube flavor.


Introduction


Tired of the same old breakfast routine? Imagine starting your day with a stack of fluffy, vibrant, and delicious purple pancakes. This easy ube pancakes recipe is your ticket to a fun and flavorful meal that looks as good as it tastes. Using the magic of ube, a tuber often compared to purple sweet potatoes, we’ll show you how to whip up a batch of eye-catching pancakes in no time. Get ready to fall in love with one of the most exciting ube desserts you can make right in your own kitchen!


Discovering Ube: The Purple Yam Ingredient That Pops


Ube products, a purple yam native to the Philippines, is famous for its striking purple color and unique flavor. It has a sweet, nutty ube taste with hints of vanilla, making it a popular ingredient in both desserts like the traditional jam, ube halaya, and savory dishes. Its beautiful purple hue can transform any ordinary dish into a visual masterpiece.


But what if you can't find fresh ube? That’s where ube powder comes in, offering a convenient way to enjoy this ingredient. Let’s explore what makes ube powder a fantastic pantry staple for home bakers.


What is Ube Powder and How is It Used?


So, what is ube powder and how is it different from fresh ube? Ube powder is made from 100% premium purple yams that have been dehydrated and ground into a fine powder.


Wondering how to use ube powder? It’s incredibly simple! You can make ube pancake recipe by mixing the powder directly with your dry ingredients like flour and sugar. The powder blends easily, infusing the batter with its signature color and flavor.


Key Ingredients for Easy Ube Pancake Recipe

Ingredient

Amount

Notes

All-purpose flour

1 cup

Dry ingredient

Jans Ube Powder

2 tbsp

For natural purple color and flavor

Sugar

2 tbsp

Adjust to taste

Baking powder

2 tsp

Leavening agent

Salt

1/4 tsp

Enhances flavor

Milk (regular, coconut, or almond)

1 cup

Wet ingredient; flavor varies with type

Egg

1 large

Wet ingredient

Butter or coconut oil, melted

2 tbsp

Wet ingredient

Jans Ube Flavoring (extract)

1 tsp

Enhances ube taste

Vanilla extract

1/2 tsp

Optional, adds aroma

Jans Ube Powder and Jans Ube Extract Explained

Ingredient

Role in the Recipe

Jans Ube Powder

Provides natural purple color and an earthy, foundational ube flavor.

Jans Ube Flavoring

Adds a concentrated, sweet, and nutty ube taste to intensify the overall flavor.


How to Choose Between Regular Milk and Coconut Milk


The type of milk you use can subtly change the flavor and texture of your ube pancakes. Your choice depends on the taste profile you're aiming for. Do you want a classic pancake experience or something a little more adventurous?


For a traditional, diner-style pancake, regular dairy milk is a perfect choice. It provides a familiar, neutral base that lets the ube flavor be the star. If you want to enhance the tropical notes of the ube, coconut milk is an excellent option. It adds a subtle sweetness and a richer, creamier texture that pairs beautifully with the purple yam. Ube and coconut are a classic pairing in Filipino cuisine, so you can't go wrong with this combination.


Here are a few things to consider:

  • Regular Milk: Creates a classic, mild-flavored pancake.

  • Coconut Milk: Adds a creamy texture and a hint of tropical sweetness.

  • Almond Milk: A great dairy-free alternative that offers a slightly nutty flavor.


No matter which you choose, the method remains the same: the milk is whisked with the other wet ingredients before being combined with the ube powder and flour mixture.


Step-by-Step Guide to Making Fluffy Ube Pancakes


Ready to get cooking? This ube pancakes recipe is designed to be simple, fun, and foolproof. With just a few easy steps, you'll be on your way to a stack of beautiful and fluffy pancakes. All you need are two bowls, a whisk, and a hot griddle. We’ll walk you through combining your ingredients and cooking them to perfection.


Instructions


  1. Mix Dry Ingredients:In a large bowl, whisk together flour, ube powder, sugar, baking powder, and salt.

  2. Mix Wet Ingredients:In a separate bowl, whisk milk, egg, melted butter, ube extract, and vanilla extract.

  3. Combine:Pour wet ingredients into dry ingredients. Gently stir until just combined—batter should be slightly lumpy. Do not overmix.

  4. Cook Pancakes:

    • Heat a nonstick pan or griddle over medium heat.

    • Pour 1/4 cup batter per pancake.

    • Cook until bubbles appear on the surface (~2–3 min).

    • Flip and cook the other side for 1–2 min until golden.

  5. Serve:Stack pancakes and top with Sweet Cow Ube Condensed Milk, fresh fruit, toasted coconut, or classic butter and syrup.


Tips for Cooking Pancakes That Are Soft and Light


  • Don't Overmix: Stir the batter until just combined. Lumps are okay!

  • Medium Heat is Key: Cook pancakes on a lightly greased, medium-hot griddle.

  • Wait for Bubbles: Flip the pancakes only after you see bubbles forming on top.

  • Cook Until Golden: The second side will cook faster, usually in about a minute.


Elevating Your Pancakes: Toppings and Serving Ideas


Your beautiful purple ube pancakes are cooked and ready, but the fun doesn't stop there! Toppings are where you can get creative and turn a simple breakfast into one of your favorite ube desserts. From a decadent drizzle of sweetened condensed milk to fresh fruit, the possibilities are endless.

You can stick with classic toppings like butter and maple syrup, or you can lean into the Filipino flavors that make ube so special. Let’s explore some delicious ways to serve your vibrant pancake stack.


Using Sweet Cow Ube Condensed Milk as a Decadent Drizzle


For the ultimate ube experience, there’s no better topping than Sweet Cow Ube Condensed Milk. This versatile, purple yam-flavored sweetened creamer is the perfect finishing touch. Is it good for pancakes? Absolutely! It delivers an extra layer of creamy sweetness and doubles down on the authentic ube taste.


This ube condensed milk is rich, smooth, and ready to use right out of the can. Simply drizzle it over your warm pancake stack for a decadent, photo-worthy finish. The creamy texture and sweet flavor complement the fluffy pancakes perfectly, creating a truly unforgettable breakfast or dessert.


Creative Ways to Serve Ube Pancakes with Fruit, Syrup, or Butter


  • Tropical Fruits: Top with mango, banana, or pineapple for a fresh twist.

  • Toasted Coconut: Adds a delightful crunch and enhances the coconut milk flavor if you used it in the batter.

  • Classic Butter and Syrup: A simple yet delicious choice that never disappoints.

  • Whipped Cream: A dollop of whipped cream makes it feel even more like a dessert.


Why Make Ube Pancakes for Breakfast or Brunch?


Why should ube pancakes be your next breakfast or brunch obsession? It’s simple: they are fun, delicious, and guaranteed to impress. The beautiful purple color makes any meal feel special, whether it’s a lazy Sunday morning or a festive brunch with friends and family. They offer a unique alternative to traditional pancakes.


Beyond their looks, the delightful ube taste is a welcome departure from the ordinary. The sweet, nutty flavor is both comforting and exciting, making every bite a treat. Let’s talk more about why these vibrant pancakes are such a crowd-pleaser.


Conclusion


In conclusion, making Easy Ube Pancakes is not just about enjoying a delicious breakfast; it’s about creating delightful moments in your kitchen. With their fluffy texture and vibrant lavender hue, these pancakes are sure to impress family and friends alike. The combination of Jans Ube Powder and Flavoring from Jans Enterprises Corp brings a unique twist that elevates your traditional pancake recipe into something truly special. Don't forget to drizzle on some Sweet Cow Ube Condensed Milk for an extra creamy finish that will take your pancakes to the next level. Whether you serve them with fresh fruit, syrup, or simply buttery goodness, these pancakes are a fun and colorful way to start your day. Ready to try it out? Enjoy the cooking adventure!


Frequently Asked Questions


What is the difference between ube powder and ube flavoring (extract) in this recipe?


Jans Ube Powder provides the natural purple color and an earthy, foundational ube flavor, as it's made from dehydrated yam. Jans Ube Flavoring (extract) adds a concentrated, sweet, and nutty taste to intensify the overall ube flavor of the pancakes.


How do I make sure my ube pancakes are light and fluffy and not tough?


The most important tip is to avoid overmixing the batter. Gently stir the wet ingredients into the dry ingredients until they are just combined, even if there are a few lumps. Also, cook the pancakes on a medium-hot griddle and wait for bubbles to appear before flipping.


What is the best milk to use for a truly tropical ube pancake flavor?


Coconut milk is the best choice for a tropical flavor. It adds a subtle sweetness and a richer, creamier texture that perfectly complements the nutty taste of the ube, as ube and coconut are a classic pairing in Filipino cuisine.


How is ube different from purple sweet potato?


Ube is a type of yam with a distinct, sweeter flavor often compared to vanilla or coconut, and it is traditionally used in desserts. Purple sweet potato has a different botanical profile and a milder, earthier sweetness.


What are the best toppings to pair with ube pancakes?


For the ultimate experience, drizzle with Sweet Cow Ube Condensed Milk. Other great toppings include fresh tropical fruits (mango, banana), toasted coconut, or a simple classic combination of butter and maple syrup.


Where can I buy Jans Ube Powder, Ube Flavoring, or Sweet Cow Ube Condensed Milk in the USA?


You can find Jans products like Jans Ube Powder, Jans Ube Flavoring, and Sweet Cow Ube Condensed Milk at the Jans Store, local Asian grocery stores, or through Asian food distributors and wholesale food distributors across the U.S. Jans Enterprises Corp is a trusted Indonesian Food Distributor USA and Asian food importer supplying authentic Indonesian food, snacks, and beverages nationwide.


What makes Sweet Cow Ube Condensed Milk special for ube pancakes and desserts?


Sweet Cow Ube Condensed Milk is a sweetened condensed milk infused with real ube flavor for a creamy, nutty, and vibrant finish. It’s perfect for pancakes, ube pudding mix, ube boba tea, and other Asian food desserts. You can also pair it with evaporated milk or drizzle it over your favorite best snacks from Jans for a delightful treat.


What other Jans products can I try from their food and beverage selection?


Jans offers a wide range of food and beverage options beyond ube, including cassava chips, sweet potato chips, organic vegan snacks, tempeh snacks, tempeh chips, and healthy vegan chips. For drinks, try best coconut water, calamansi juice drink, lychee juice, guava juice drink, soursop fruit drink, and aloe vera drinkable. Jans products are also available through food distributors in USA, food suppliers Los Angeles, and wholesale distributors.


How is ube different from purple sweet potato, and why is it popular in Asian food?


Ube is a purple yam with a sweet, nutty, and slightly vanilla flavor, different from the milder, earthy taste of purple sweet potato. It’s a staple in Asian food and Indonesian food, often found in desserts like ube halaya or ube pancakes. Using Jans Ube Powder and Ube Flavoring gives your recipes authentic color and taste straight from trusted Asian food importers and food distributors near me.




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