Simple Ube Mini Mochi Recipe: Delicious & Fun to Make

Key Highlights

• Ube mini mochi combines the chewy texture of Japanese mochi with a vibrant purple color and sweet ube flavor, inspired by Filipino desserts.

• Main ingredients include mochiko (sweet rice flour), coconut milk, Jans Ube Powder, and Butterfly Ube Flavoring, making preparation easy for beginners.

• Mixing technique ensures the perfect chewy texture.

• The recipe highlights the tropical richness of coconut milk and the unique taste of ube.

  
  

Introduction

Ube Mini Mochi brings together the best of two worlds, the rich, creamy sweetness of purple yam (ube) and the soft, chewy delight of traditional mochi. Made with quality ingredients and inspired by Southeast Asian and Japanese flavors, these bite-sized treats are a playful twist on a beloved classic. Whether you’re a longtime ube fan or trying it for the first time, Ube Mini Mochi offers a colorful and flavorful experience in every bite.

Understanding Ube Mini Mochi and Its Unique Appeal

Ube mochi is a fun and tasty mix of Filipino and Japanese foods. Mochi is from Japan. It is loved for the chewy texture and how you can enjoy it in many ways. Ube is a purple yam from the Philippines. People know it for being sweet and for the bright purple color it adds. When you mix the two, you get ube mochi, which brings a new and exciting twist to classic mochi. The ube flavor gives it a special taste and look.

What Sets Ube Apart from Traditional Mochi Flavors

This yam is not the same as taro, which is lighter in taste and rich. Ube stands out with its vibrant purple color and a smell like vanilla that lifts up many desserts.

If you are curious about how ube flavor makes traditional mochi better and why it is special, it is because of the unique sweetness, creamy with texture, and the dazzling vibrant purple color that make it different.

Essential Ingredients for Simple Ube Mini Mochi

For the perfect ube mini mochi, you need the right things in your kitchen. Start with mochiko, which is sweet rice flour. This is what gives your mochi that chewy feel people love.

For 5 Mochi:

Dry Ingredients:

• 125 g Mochiko (sweet rice flour) (about 1 cup)

• 40 g Sugar (3 tbsp)

• ¼ tsp Baking powder

• Pinch of Salt

• 1 tbsp Jans Ube Powder

  
  

Wet Ingredients:

• 150 ml Coconut milk (⅔ cup)

• 75 ml Sweet Cow Ube Creamer (⅓ cup)

• 1 ¼ Eggs → use 1 whole egg + lightly beat another and add about ¼ of it

• 30 g Melted butter (2 tbsp)

• ⅛ tsp Jans Butterfly Ube Flavoring (just a few drops, since it’s strong)

  
  

Even if you have never tried making mochi before, you will find these ingredients easy to measure and mix. These simple things lead to good results every time.

Step-by-Step Guide to Making Ube Mini Mochi at Home

Ready to make your first batch? It’s easy to make homemade ube mini mochi. You do not need special tools. All you need is a bit of excitement and a love for ube flavor!

Excited to begin? Let’s see how to get everything ready and measured so you have the best results.

Prepping and Measuring Ingredients for Best Results

Key tips for preparation:

• Use a digital scale to measure the rice flour and ube powder, so your mochi is nice and chewy.

• Make sure the coconut milk and condensed milk are measured right. This helps balance the moisture and sweetness.

• Whisk the dry ingredients like mochiko, sugar, baking powder, and salt together. That way the mix rises and tastes good all over.

• In another bowl, mix coconut milk, Sweet Cow Ube Creamer, eggs, and melted butter. After that, add the ube powder and ube flavor.

  
  

Blend the dry and wet mixtures together but do it gently. This makes a thick batter you can pour. When you bake your mini mochi, it will be soft, chewy, and have a good ube flavor.

Spotlight on Mochiko, Jans Ube Powder, and More

The key to good ube mini mochi is to use the right ingredients. Mochiko is a Japanese sweet rice flour that gives mochi its chewy texture. The starch in mochiko keeps your mochi soft and bouncy. It doesn’t make the mochi crumbly or rubbery.

Jans Ube Powder is great for real ube flavor and a bright purple color. It doesn’t need any fake dyes. Jans Ube Powder works well with coconut milk, helping you get a creamy and rich taste.

Butterfly Ube Flavoring adds even more taste and smell, making the ube stand out.

Mixing, Baking, and Achieving Chewy Perfection

Here’s how you should do it:

• Slowly fold the wet mix into the dry mix. Do not mix too hard or for too long.

• The batter should be smooth. It needs to be thick, but you still need to be able to pour it. This will help you get that chewy texture you want in mochi.

• Pour the batter into molds or mini muffin trays until they are about ¾ full. Tap the tray gently a few times. This will help get any air out.

• Bake at 350°F for 25 to 30 minutes. You want the top to look a bit golden, and the middle should feel springy or bouncy.

  
  

If you bake it too long, the mochi will be tough. If you do not bake it enough, it will be too gooey.

You can use a toothpick to test if it’s ready.

Tips, Variations, and Creative Twists for Ube Mini Mochi

Trying out new things is part of the fun with ube mini mochi. To make it more exciting, you can fold in crushed Oreos or sweet potato chips into the mix. You might also want to shape the batter into mini donuts before baking.

If you want more ideas besides the classic square shape, you can turn these chewy mochi treats into the best snacks to share at parties or to have with afternoon tea. Adding in different things will make your ube mini mochi a nice surprise every time.

How to Get Chewy Texture & Vibrant Color

Keep Ube Mini Mochi in a cool, dry place away from direct sunlight. For the best texture, enjoy them fresh and at room temperature. If refrigerated, allow them to sit out for a few minutes before eating to restore their chewiness.

Ube Mini Mochi is Simple and Fun

You get to taste the bright flavors of ube right at home. The chewy texture and one-of-a-kind flavor of ube mochi make it a good snack for any day. If you use the step-by-step tips in this recipe, you will wow your friends and family with this special dessert. You can eat these little mochi on their own, or you can add fun extras to them. No matter what, your ube mini mochi will be a favorite. So, bring out your ingredients, start baking, and let the great taste of ube be the star in your kitchen. Have fun cooking! For the best ube products, check out Jans Store to make your mochi even better.

Frequently Asked Questions

How should I store ube mini mochi to keep it fresh?

Store your ube mini mochi in a container that is airtight. Keep it at room temperature. You can do this for up to three days. Do not put it in the fridge because it can make the chewy texture hard. The coconut milk in the mochi helps keep it soft and fresh on the counter. It will last longer than you might think.

Can I use different types of ube flavoring or powder?

Yes, you can use Jans Butterfly ube extract, Jans ube powder, or even ube halaya. Each one can give the ube flavor, but you might notice the taste and vibrant purple color will change with each brand. You may need to use more or less of the ube extract, ube powder, or ube halaya to get the color and taste you want. Try them and see which works best for you.

Jans isn’t just a wholesale food distributors, we are a dedicated food and beverage distributor with a passion for bringing globally inspired flavors to American shelves. From beloved Indonesian food snacks to innovative confections, we source and supply products that reflect rich culinary traditions. Jans started as Indonesian food distributor USA in 1998 and grew to be a reliable Asian food importer. Now Jans has been established as a trusted food importers in USA ensuring all products meet the highest standards. Whether you're a retailer, a distributor, or a shopper seeking bold flavors, Jans stands out as a dependable food importer and partner in the evolving food and beverage space.

Where can I buy ube powder online?

For the ube products you can visit Jans Enterprises Corp. Jans provides a diverse selection of best snacks and specializes in bold, flavorful options ranging from sweet snacks, spicy snacks, savory snacks, to protein snacks and healthy snacks. As a growing distributor snack and wholesale distributors, we bring exciting, globally inspired products to both retail shelves and food service providers. Our collections are designed to suit a wide range of palates and appeal to individuals of all ages, like cassava chips, jalapeno chips, sweet potato chips, mixed root chips, to the best coconut water​, calamansi juice drink, guava juice drink​, lychee juice​ and soursop fruit drink​

Many of our food and beverage products are perfect for baking and recipe creation. Our popular ube flavor items like Butterfly Ube Flavoring, Ube Powder are ideal for adding vibrant color and rich taste to any recipes like ube halaya, ube cakes, ube cookies, and ube ice cream. You can also use our Sweet Cow Sweetened Condensed Milk or Evaporated Milk for creamy textures and sweet finishes in your baked goods.

And if you are looking for more inspirations, visit jansfood.com/blog for recipes using Jans ingredients. Don’t forget to follow our social media for the latest updates and delicious new ideas!

Where is Jans based?

Jans Enterprises Corp is proudly based in Los Angeles, California, with our main facility located in El Monte, making us a go-to name for high-quality El Monte snacks. As one of the trusted food supplier Los Angeles and food wholesaler in the area, Jans proudly serves customers across the U.S. with a wide selection of premium snacks, confections, and Asian food products. If you've ever searched for “food distributors near me” chances are you’ve come across Jans. We are also recognized as a growing Asian food distributor with strong ties to the Asian grocery market and a commitment to quality and flavor.

You can find Jans in many Asian grocery stores and Asia food markets across the U.S. These stores often carry a wide selection of products, including Asian noodles, Asian snacks, and ingredients perfect for creating your own Asian recipes. You’ll also discover refreshing desserts and treats that bring the authentic taste of Asian cuisine near me straight to your table.

How does Jans connect with Asian food wholesale markets?

Jans works closely with Asian wholesale food suppliers and Asian wholesale distributors to bring authentic flavors directly to U.S. consumers. From trusted partnerships with Asian food wholesale suppliers to reliable wholesale Asian grocery, our network ensures high-quality imports that strengthen our presence in the Asian wholesale market.

Where can I find Asian Food near me?

Jans makes it easy to enjoy authentic Asian cuisine near me by bringing a variety of products to the U.S. You can find favorites like Asian noodles, crunchy Asian snacks, and sweet Asian desserts near me in many local Asian food stores and neighborhood markets. Whether you’re cooking at home with traditional Asian recipes or looking for ready-to-enjoy treats, Jans products are within reach.

Can I find Jans in Asian Grocery Stores?

Yes, you can find Jans in many Asian grocery stores and Asia food markets across the U.S. These stores often carry a wide selection of products, including Asian noodles, Asian snacks, and ingredients perfect for creating your own Asian recipes. You’ll also discover refreshing desserts and treats that bring the authentic taste of Asian cuisine near me straight to your table.

Why is Jans a trusted partner in Asian cuisine?

Because Jans is more than a supplier, we’re rooted in authentic asian recipes and asian cooking. From supporting asian dishes and asian food recipes to connecting with asian food near me delivery, we ensure that both households and businesses enjoy high-quality, flavorful asian food nearby options every day.